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Almost Marzen

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday June 13th 2023

Original Gravity:

1.070

Final Gravity:

1.010

ABV (alternate):

8.2%

IBU (tinseth):

190.6

SRM (morey):

11.7

Mash pH

5.7

Cost $

7.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Briess - Pale Ale Malt 2-Row9.5 lb Pale Ale Malt 2-Row	$ 0.76 / lb $ 7.22	36.8	3.5	70.4%
1 lb	Great Western - Crystal 40 Malt1 lb Crystal 40 Malt		21	40	7.4%
1 lb	German - CaraFoam1 lb CaraFoam		37	1.8	7.4%
1 lb	Munich - Light 10L1 lb Munich - Light 10L		33	10	7.4%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)		45	15	7.4%
13.50 lbs / $ 7.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops		Pellet	15	Boil	60 min	110.7	33.3%
2 oz	Yakima Chief Hops - Chinook2 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13.7	Boil	20 min	61.23	33.3%
2 oz	Simcoe2 oz Simcoe Hops		Pellet	12.7	Boil	5 min	18.68	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)		110.7	33.3%
2 oz	Yakima Chief Hops - Chinook (Pellet)	$ 0.00 / oz $ 0.00	61.23	33.3%
2 oz	Simcoe (Pellet)		18.68	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	BIAB	Steeping	120 °F	180 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.10 oz	Campden Tablets	Water Agt	Other	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.2 oz Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Home Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	22	88	92	172	125.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-17 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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