Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Helles	Munich Helles	6 Gallons	1.057	1.015	5.44	13.77	4.27 °L	229	0
Author: Duanebush Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 2:29 AM Notes:
Pure Vienna	No Profile Selected	20.8 Litres	1.048	1.008	5.29	23.3	6.33 °L	229	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10.5 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 6/3/2024 7:00 PM Notes: OG 1046 Pitch date 06/06/2024 Morgans weinstephaner European lager yeast Ferment at 10.5C 7 days 13/06/24 12.5C 4 days 17/06/24 14.5C 3 days (clearing agent) 19/06/24 Dr 16C 2days Cold Crash 0.05C 2 Days 21/06/24 Kegged (largering) 4-6 weeks
Experimental 01A	No Profile Selected	18 Litres	1.087	1.024	8.24	84.76	7.78 °L	229	0
Author: Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 5/28/2024 7:40 PM Notes:
IPL Cold IPA	No Profile Selected	20.8 Litres	1.039	1.006	4.27	47.75	2.82 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 4/23/2024 2:39 PM Notes:
Ah	No Profile Selected	3180 Litres	10.079	1.761	4.4	10.09	2.99 °L	229	0
Author: ANJIHO Boil Size: 3192.19 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 97 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 1:52 AM Notes:
でぇ〜じぃDRY	Light American Lager	560 Litres	1.043	1.006	4.79	13.74	4.52 °L	229	0
Author: beeeerrr Boil Size: 580 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 89 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 2/10/2024 5:07 AM Notes: 岩塩１g マッシュPH 5.56 一番搾り糖度　14.4 　　　取り切り糖度　　9.5 煮沸タンク受入650L 煮上がり600L　　　　　　　煮上がり糖度11 発酵タンク受入580L PH5.29. 糖度1.050
Forsman's Kolsch	No Profile Selected	5.5 Gallons	1.049	1.012	4.78	28.24	3.79 °L	229	0
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 3:31 PM Notes:
Hemming's Ale	No Profile Selected	8 Litres	1.08	1.015	8.44	35.83	27.63 °L	229	0
Author: Avant Garden Brews Boil Size: 13.78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2023 2:35 PM Notes:
Cherry Copper Sour	No Profile Selected	5.5 Gallons	1.051	1.01	5.28	10.72	4.76 °L	229	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 6:46 PM Notes: Fermentables: 1. Mitten State - 'Violetta' (Pilsner malt) 2. Great Lakes 'Malting - 'Lake Ontario' Vienna malt 3. Michigan - Raw Wheat Process: 1. Step mash, vorlauf (30 min), lauter & collect 6.5 gal 2. Boil w/o hops, 10 min to sterilize 3. Cool to 113F 4. Acidify to 4.5pH w/lactic acid 5. Add Lactobacillus (3 x 80 ml), wrap & CO2 purge 6. Hold 36 hours @ 113F 7. Boil 60 min w/hop addition 8. Cool to 65F oxygenate & pitch w/rehydrated SO-5. Add TILT 9. At terminal gravity, stabilize w/potassium sorbate (0.5 tsp/gal) & pot. metabisulphite (.25 tsp/6 gal) 10. Add cherries (washed, dried, frozen, vacuum packed and 'sous vide' sterilized), in hop bag w/1.25 tsp pectic enzyme. 11. Infuse 7 days, punching down daily. 12. Cold crash, 2 days. 13. Rack to keg & carbonate.
BW Mango IPA	No Profile Selected	225 Gallons	1.059	1.013	6.07	44.17	4.76 °L	229	0
Author: The Fermentist Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 3:16 PM Notes:
What The Helles	Munich Helles	5 Gallons	1.054	1.008	6	0	3.58 °L	229	0
Author: EdibleMalfunction Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:11 AM Notes:
Radio Gugu	Bohemian Pilsener	800 Litres	1.046	1.008	5	26.05	3.03 °L	229	0
Author: 2beornot2be Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 6:49 AM Notes: Decoction Style 450 liter at 62 degree 350 liter at 72 degree
Pale	Standard American Lager	63 Litres	1.052	1.013	5.08	13.83	3.51 °L	229	0
Author: Chakeal Boil Size: 77.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 8:02 AM Notes:
Pilsner #3	Bohemian Pilsener	23 Litres	1.043	1.011	4.22	24.24	2.85 °L	229	0
Author: TwoBrewsRingwood Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 7:59 PM Notes:
Der Versuch 1	German Pilsner (Pils)	5 Gallons	1.059	1.014	5.92	31.44	4.77 °L	229	0
Author: Turbo_Sloth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 5:54 PM Notes: Experimental Pilsner, done with an English Ale Yeast.
My First Lager	Standard American Lager	37 Gallons	1.045	1.008	4.82	43.82	3.88 °L	229	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 6:27 PM Notes:
First Pilsner	Bohemian Pilsener	20 Litres	1.032	1.002	3.97	10.45	2.7 °L	229	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 3:00 PM Notes:
Give Me Two 2020	German Pilsner (Pils)	5.5 Gallons	1.055	1.013	5.55	37.31	3.71 °L	229	1
Author: Snoppyquop Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/27/2020 12:05 AM Notes: Fermentation: Pitch @48° hold for 10day Raise to 58° for 4 days Raise to 62° and dry hop for 2-3 days Lager @34°
Kolsch	German Pilsner (Pils)	8 Gallons	1.048	1.012	4.75	27.03	2.99 °L	229	0
Author: Kevsnova Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 3:15 AM Notes:
Blackberry Pils	German Pilsner (Pils)	341 Gallons	1.052	1.01	5.5	30.25	3.6 °L	229	0
Author: mike108@hotmail.com Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 11:37 AM Notes:
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