Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Heber II	Oatmeal Stout	25 Litres	1.057	1.014	5.58	0	31.6 °L	229	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 6:46 PM Notes:
Sweet Coffee Stout	Sweet Stout	50 Litres	1.058	1.014	5.78	22.5	35.81 °L	229	0
Author: Crewbus01 Boil Size: 59.28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 10:42 PM Notes:
Barrel Aged Stout 2023	Russian Imperial Stout	500 Litres	25.305	5.386	11.27	43.71	50 °L	229	0
Author: Farrell Styers Boil Size: 505 Litres Boil Time: 60 Boil Gravity: 25.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 2:00 PM Notes:
Imperial Oatmeal Stout 2	Russian Imperial Stout	5.5 Gallons	1.099	1.019	10.49	0	50 °L	229	0
Author: Andy Colquitt Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 2:14 AM Notes:
Megs Birthday Brew	American Stout	1 Gallons	1.127	1.034	12.21	0	48.62 °L	229	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 6:16 PM Notes:
Milk Chocolate Marriage	Sweet Stout	10 Litres	1.069	1.025	5.87	23.69	28.64 °L	229	0
Author: Aldrahill Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:21 PM Notes: Using Crisp Smooth Chocolate, not Pale Chocolate, 185L
Black Forrest	Foreign Extra Stout	23 Litres	1.074	1.018	7.26	34.42	45.2 °L	229	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 3:17 AM Notes:
Chocolate Coffee Stout	American Stout	5 Gallons	1.063	1.014	6.39	41.75	47.49 °L	229	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 4:52 PM Notes: No cocao nibs/coffee for this version. Also has 0.5lb extra base malt
Chocolate PB Milk Stout	Sweet Stout	8 Gallons	1.069	1.023	6.11	23.22	48.42 °L	229	0
Author: Rob2010SS Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 8:42 PM Notes: Very tasty beer! The descriptors that were relayed to me from others were nutter butter cookies, reeses, nutty, etc. This reminded me of a straight up reeses cup. Brewing this one again for the new year '21. The only recommendations that I can make are to possibly switch out the cocoa powder for toasted cocoa nibs for more chocolate flavor, or do both.
Trusty Beast Oatmeal Stout	Oatmeal Stout	1.5 Gallons	1.05	1.015	4.67	27.8	43.4 °L	229	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 5:42 PM Notes:
218 Brew Velvet	Oatmeal Stout	5.5 Gallons	1.06	1.015	5.83	42.64	33 °L	229	0
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:58 PM Notes:
Oatmeal Stout 150L	Oatmeal Stout	150 Litres	1.05	1.01	5.35	28.24	27.81 °L	229	0
Author: Boil Size: 209.86 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 44.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 8:51 PM Notes:
Carabela Stout	Oatmeal Stout	50 Litres	1.06	1.019	5.42	29.84	38.15 °L	229	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 12:54 AM Notes:
American STOUT	American Stout	22 Litres	1.06	1.014	6.11	50.07	41.16 °L	229	0
Author: Agustin Ezequiel Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 172.6 g Creation Date: 5/22/2020 7:54 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.122	1.03	12.11	72.2	50 °L	229	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 3:07 PM Notes:
Oatmeal Stout	Oatmeal Stout	30 Litres	1.051	1.01	5.37	21.68	27.66 °L	229	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:21 PM Notes:
Russian Imperial Stout 2	Russian Imperial Stout	6.5 Gallons	1.085	1.016	9.12	61.31	50 °L	229	1
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 11:30 PM Notes:
Oatmeal Stout	Oatmeal Stout	4.75 Gallons	1.052	1.013	5.14	23.48	39.04 °L	229	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 1:04 AM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.045	1.011	4.43	0	31.23 °L	229	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:00 PM Notes:
RIS	Russian Imperial Stout	6.08 Gallons	1.105	1.04	8.53	110.82	50 °L	229	0
Author: Gnarchar Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:56 PM Notes:
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