Homebrew Beer Recipes

Page 11286 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.21	0	14.32 °L	345	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 5:42 PM Notes:
DJS IPA	American IPA	2 Gallons	1.048	1.008	5.23	47.18	10.79 °L	345	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 7:41 PM Notes:
Laid Back House Ale 1	American Pale Ale	5.5 Gallons	1.05	1.01	5.16	43.02	6.21 °L	345	0
Author: Laid Back Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 8:18 PM Notes:
Helles	No Profile Selected	5.5 Gallons	1.053	1.013	5.19	14.91	3.98 °L	345	0
Author: Carl P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 11:11 PM Notes:
Rye Bitter 2.5 Gal	Strong Bitter	2.6 Gallons	1.048	1.009	5.14	44.88	10.77 °L	345	1
Author: AlexInny88 Boil Size: 3.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 3.89 psi Creation Date: 11/25/2022 1:48 PM Notes:
Kolsch V5	No Profile Selected	10 Litres	1.051	1.011	5.14	26.73	3.79 °L	345	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 3:56 PM Notes:
Chocolate Milk Stout	No Profile Selected	3.5 Gallons	1.06	1.021	5.17	35.46	50 °L	345	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 6:48 PM Notes:
Drop Tof Ipa	No Profile Selected	5.5 Gallons	1.053	1.013	5.17	0	9.73 °L	345	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 3:18 AM Notes:
Awesome Recipe	American Amber Ale	300 Litres	1.051	1.011	5.17	38.9	21.46 °L	345	0
Author: Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 10:36 PM Notes:
Munich Helles Repo	Munich Helles	20 Litres	1.047	1.008	5.18	19.88	3.58 °L	345	0
Author: Rubén14 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 5:51 PM Notes:
Fall Brown	British Brown Ale	5 Gallons	1.053	1.013	5.22	38.39	18.95 °L	345	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:06 PM Notes:
Fruto Prohibido	Fruit Beer	100 Litres	1.049	1.009	5.2	11.76	3.78 °L	345	0
Author: CLANDESTINA Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 4:19 PM Notes:
MoB Comp - Elderflower Saison	Saison	5.25 Gallons	1.049	1.009	5.15	21.68	5.77 °L	345	1
Author: Brasserie Champlain Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 8/22/2020 9:41 PM Notes:
006 - Finest Oktoberfest	Festbier	74 Litres	1.053	1.013	5.19	15.79	6.25 °L	345	0
Author: Jøran Kvalvaag Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 5/20/2020 5:50 PM Notes:
Cascade-Wheat Ale	American Pale Ale	5.25 Gallons	1.052	1.013	5.15	26.13	5.27 °L	345	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/26/2020 5:29 PM Notes: Will use Philip's home grown, air dried Cascade hops. The %AA is a guess! Fermentables: Munton's Light DME and Munton's Wheat DME (55% wheat and 45% base) Used Safale S-04 due to Fruity-Floral notes vs. neutral S-05 Results: Came out very clear with no secondary. S-04 with High flocculation. Not a lot of hop taste at all. Will add some more hops at 60 minutes next time. Overall, nice smooth ale.
American Red Ale	American Amber Ale	530 Litres	13.599	3.907	5.22	32.02	12.17 °L	345	0
Author: CedrikDP Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 5:14 PM Notes:
Kinda SMaSH	American Pale Ale	5.5 Gallons	1.053	1.013	5.2	35.1	8.1 °L	345	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 10/16/2019 12:20 PM Notes: If you want to do this, just do an actual SMaSH and don't add any crystal or anything, this got oxidized when I transferred to a keg.
ALEftover	Belgian Pale Ale	34 Litres	1.044	1.004	5.23	45.68	5.01 °L	345	0
Author: Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 4:53 PM Notes:
Golden Ale Smash	British Golden Ale	24 Litres	1.051	1.012	5.15	33.95	4.53 °L	345	2
Author: Aslackigan Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/2/2019 2:18 AM Notes:
K's IPA	American IPA	5.5 Gallons	1.052	1.012	5.2	53.67	5.57 °L	345	0
Author: DingoDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 9:22 PM Notes:
« First ‹ Previous 11282 11283 11284 11285 11286 11287 11288 11289 11290 Next › Last »							Page 11286 of 16,220 20 Recipes of 324,381