|
German Golden Ale
|
Kölsch
|
10.5 Gallons |
1.056 |
1.017 |
5.09 |
23.53 |
5.19 °L
|
311 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 6:44 PM |
| Notes: 15% White wheat throws this beer out of guidelines for classic beer styles. Thus, making it the perfect beer, as I would never waste my beer on a "Beer Judge"! |
|
|
7 Percent Heff
|
Weissbier
|
115 Litres |
1.052 |
1.013 |
5.11 |
0 |
12.85 °L
|
311 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 7:20 PM |
| Notes: |
|
|
Pobo Pils
|
Czech Pale Lager
|
12 Gallons |
1.053 |
1.014 |
5.07 |
36.76 |
5.5 °L
|
311 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 2:59 AM |
| Notes: |
|
|
E-Pale
|
American Pale Ale
|
15 Gallons |
1.053 |
1.015 |
5.05 |
22.04 |
4.31 °L
|
311 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2022 9:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
23 Litres |
1.047 |
1.008 |
5.06 |
32.03 |
3.49 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 1:28 PM |
| Notes: |
|
|
Dimmiterings PA
|
No Profile Selected |
25 Litres |
1.051 |
1.013 |
5.06 |
0 |
5.1 °L
|
311 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 12:57 PM |
| Notes: |
|
|
Schwarzbier #2
|
Schwarzbier
|
5.25 Gallons |
1.051 |
1.013 |
5.08 |
28.18 |
28.42 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 5:18 PM |
Notes: All same from first version with change in yeast (Escarpment Czech harvested from pilsner and w/ starter made).
Water moved from 'black dry' to 'black full' given last version tended to be a bit astringent in some instances, so looking more for clean, rounded profile. Final estimate water ppm:
- Ca: 45
- Mg: 12
- Na: 21 (bit low for profile in Bru'n water)
- S04: 37
- Cl: 43
OG: 1.048 |
|
|
Habemus American Blonde Ale
|
Blonde Ale
|
23 Litres |
1.048 |
1.009 |
5.11 |
18.55 |
5.19 °L
|
311 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 6:49 PM |
| Notes: |
|
|
Finding Gold
|
American Pale Ale
|
19 Litres |
1.054 |
1.015 |
5.09 |
24.55 |
12.15 °L
|
311 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 6/19/2020 12:03 PM |
| Notes: |
|
|
Beach Blonde
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
30.17 |
4.71 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 3:32 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
90 Litres |
1.052 |
1.013 |
5.1 |
26.29 |
7.53 °L
|
311 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:39 PM |
| Notes: |
|
|
AMBER AND BROWN AMERICAN BEER
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.017 |
5.07 |
23.1 |
9.14 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 12:22 AM |
| Notes: |
|
|
Blank Check
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.019 |
5.07 |
48.5 |
4.25 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 1:09 AM |
| Notes: |
|
|
New Wheat
|
American Wheat Beer
|
1 Gallons |
1.051 |
1.012 |
5.11 |
24.44 |
6.48 °L
|
311 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 9:53 PM |
| Notes: |
|
|
Black Hole IPA
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.052 |
1.014 |
5.09 |
82.74 |
18.25 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 5:30 PM |
| Notes: Steeping grains were cold steeped and added in the last 15 minutes of the boil |
|
|
Awesome Recipe
|
American Light Lager
|
310 Gallons |
1.052 |
1.013 |
5.12 |
0 |
34.88 °L
|
311 |
0 |
|
|
|
| Boil
Size: 312.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 3:39 PM |
| Notes: |
|
|
Rogers Red V.4
|
American Light Lager
|
38 Gallons |
1.052 |
1.013 |
5.08 |
52.25 |
24.39 °L
|
311 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 4:05 AM |
| Notes: |
|
|
Benson Brau
|
American IPA
|
23 Litres |
1.046 |
1.008 |
5.05 |
41.89 |
5.41 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 7:46 PM |
| Notes: |
|
|
Dunkleweis
|
American Light Lager
|
3.5 Gallons |
1.052 |
1.014 |
5.1 |
14.87 |
14.98 °L
|
311 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 8:50 PM |
| Notes: phantom only had "Munich malt" and carafa 2 |
|
|
Barrio Bravo
|
International Amber Lager
|
325 Litres |
1.052 |
1.013 |
5.11 |
20.82 |
10 °L
|
311 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 5:20 PM |
| Notes: |
|
|
|
|