Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA à La Lipsia	Specialty IPA: New England IPA	21 Litres	1.059	1.011	6.32	32.63	6.26 °L	313	0
Author: sproing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 6:36 PM Notes:
NH Hoss Piss IPL 2025	International Pale Lager	5 Gallons	1.058	1.01	6.25	53.87	6.51 °L	313	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 8:40 PM Notes: NH Hoss Piss IPL 2025 Kegged Type – Extract: Batch size: 5 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 1 week primary, 2 weeks secondary Original Gravity: 1.058 Final Gravity: 1.010 ABV: 6.25% IBU: 53.87 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess Two Row 1Ib Caramel Vienna 20L .5lb Cara Pils .5lb Carahell 6lbs LME 2oz Mosaic Hops 2oz Centennial Hops 1oz Magnum Hops 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil Add 1oz Magnum hops and boil for 30 minutes Add 1oz Centennial hops and 1oz Mosaic hops boil for 10 minutes Add 1oz Centennial and 1oz Mosaic hops at flame out and whirlpool for 2 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.058 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 1 week at 60 degrees Secondary – 1 week at 50 degrees Secondary – 1 week at 30 -35 degrees Kegging: Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!
Bohemia	czech bohemian pils	18 Litres	1.062	1.014	6.26	61.32	3.51 °L	313	0
Author: Skattebasse Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 5:22 PM Notes:
Ace IPA	American IPA	23 Litres	1.062	1.016	6.29	63.18	5.47 °L	313	0
Author: BEERngineer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 11:26 PM Notes:
American Porter	American Porter	5.5 Gallons	1.058	1.01	6.28	25.78	27.94 °L	313	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2023 9:24 PM Notes:
New Season Ale	American Amber Ale	25 Litres	1.06	1.012	6.25	48.2	5.7 °L	313	0
Author: Dazzler Boil Size: 31.28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 12:11 AM Notes:
Coffee & Choco Porter	Robust Porter	20 Litres	1.06	1.011	6.36	32.63	32.16 °L	313	0
Author: roymathieu19 Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 5:44 PM Notes: Ajout des minéraux tel que écris dans Bru N Water Acide lactique 2.7 ml et 0.6 ml Mash brassé à la moitié et rebrassé proche de la fin Pre-boil à 1.055, mais avec seulement 23l au lieu de 24.4 (22.8 l mash et 4.8 l sparge) Boil d'environ 40 min avec hop à 40 min et 8 min Fini à 1.060 et environ 20l
Awesome Recipe	Gose	25 Litres	1.064	1.016	6.27	0	7.81 °L	313	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 9:37 PM Notes:
Cider (Plain)	No Profile Selected	2 Gallons	1.048	1	6.35	0	6.39 °L	313	0
Author: peacefulprince Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 5:42 PM Notes:
West Coast	American IPA	20.8 Litres	1.064	1.015	6.33	86.77	4.24 °L	313	0
Author: bridgebrews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 8:40 AM Notes:
Dubbel	Belgian Pale Ale	5 Gallons	1.061	1.013	6.28	10	27.44 °L	313	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:57 PM Notes:
Threesome [3SCM] - Milkshake NEIPA	Specialty IPA: New England IPA	44 Litres	1.068	1.02	6.26	31.48	4.66 °L	313	0
Author: Boil Size: 48 Litres Boil Time: 65 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 11:05 AM Notes:
First Stout Recipe	American Stout	20 Litres	1.062	1.014	6.28	58.22	34.11 °L	313	0
Author: Mattheim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 1/5/2021 5:45 PM Notes:
Peačovina Neipa	Specialty IPA: New England IPA	5 Litres	1.062	1.014	6.28	42.16	6.98 °L	313	0
Author: Bohumír Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 33.8 g Creation Date: 11/25/2020 3:02 PM Notes: Yeast - Brewartech New England IPA 10 g
East Meets West Saison	No Profile Selected	6.6 Gallons	1.056	1.008	6.26	56.88	5.96 °L	313	0
Author: Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 7:58 PM Notes:
25_Hoppy Red	Specialty IPA: Red IPA	5 Gallons	1.062	1.014	6.36	69.79	18.74 °L	313	0
Author: Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/20/2020 4:50 PM Notes:
Red Ale	Irish Red Ale	20 Litres	1.058	1.011	6.24	37.03	16.22 °L	313	0
Author: Guducu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:07 AM Notes: 1 liter of soda water of 20 l mash added
New Banda	Specialty IPA: New England IPA	24 Litres	1.062	1.014	6.28	28.06	6.29 °L	313	0
Author: El chico cocodrilo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140.8 g Creation Date: 1/20/2020 12:35 AM Notes:
Loral IPA	No Profile Selected	236 Gallons	1.065	1.016	6.38	27.62	4.2 °L	313	0
Author: MenaceOne Boil Size: 240 Gallons Boil Time: 20 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 8:25 PM Notes:
Old Mystic Porter	American Porter	5.25 Gallons	1.063	1.015	6.33	38.38	36.16 °L	313	2
Author: LoonBrew Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 5:37 AM Notes:
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