Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Da Quarentena	Saison	24 Litres	1.06	1.002	7.61	21.28	4.86 °L	349	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0,5 bar Creation Date: 5/16/2020 3:23 PM Notes:
Easter Bunny	No Profile Selected	50 Litres	1.078	1.02	7.69	28.4	5.16 °L	349	0
Author: Kpsychopath Boil Size: 56.3 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:04 PM Notes:
On The Tee Box	Specialty IPA: New England IPA	6 Gallons	1.082	1.024	7.67	53.31	5.95 °L	349	1
Author: Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 6:55 PM Notes:
Stout 2	Imperial Stout	5 Gallons	1.084	1.023	8.05	43.93	47.42 °L	349	0
Author: Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 1:04 PM Notes:
Wee Heavy Experiment	Scottish Heavy	5.5 Gallons	1.085	1.025	7.96	23.11	17.78 °L	349	0
Author: mrtuka Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 8:01 PM Notes:
Stout	American Stout	5.5 Gallons	1.081	1.022	7.79	39.1	50 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 12/12/2020 5:51 PM Notes:
No Malarky!	Double IPA	5.5 Gallons	1.075	1.014	8.07	298.65	6.37 °L	349	0
Author: Matt_D Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 11/7/2020 6:20 PM Notes:
Leftovers Imperial IPA	English IPA	55 Litres	1.072	1.014	7.7	98.94	18.86 °L	349	0
Author: Smugglers Wharf Brewery Boil Size: 66.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 6:01 AM Notes:
Winter Warmer	Winter Seasonal Beer	3 Gallons	1.079	1.02	7.77	16.28	18.75 °L	349	0
Author: autiger1291 Boil Size: 3.88 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 8:03 PM Notes:
Symbiotic Haze	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.016	8.06	41.04	8.14 °L	349	0
Author: hocking.braden@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 12:20 AM Notes:
Frankenstein Dark IPA	American IPA	20 Litres	1.078	1.017	7.98	63.3	15.31 °L	349	0
Author: Brenton86 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:09 AM Notes:
Red Milk Pumpkin Ginger Snap Ale	Experimental Beer	5.5 Gallons	1.076	1.018	7.59	0	15.12 °L	349	0
Author: WesBet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 10:57 PM Notes:
Douganstyle 80min IPA	Double IPA	28 Litres	1.076	1.018	7.61	65.64	10.03 °L	349	1
Author: Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 11:24 AM Notes:
Cherry Wheat	Specialty Fruit Beer	18 Litres	1.076	1.014	8.07	24.79	5.96 °L	349	0
Author: Pit Creature Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 11:25 AM Notes:
Seabrook Stawberry NE IPA	Specialty IPA: New England IPA	4.75 Gallons	1.072	1.012	7.82	263.51	9.22 °L	349	0
Author: Juggernaut Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 9:56 PM Notes:
Strong Ale	American Strong Ale	5 Gallons	1.085	1.025	7.91	106.65	23.97 °L	349	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 4:16 PM Notes:
Wheat Beer - Weizenbock	Weizenbock	11.5 Litres	1.076	1.015	7.95	22.07	9.02 °L	349	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 52.4 g Creation Date: 12/9/2019 12:08 AM Notes:
FirstDIPA	Imperial IPA	10 Litres	1.073	1.014	7.78	61.61	7.7 °L	349	0
Author: gmarek Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: -4.5 g Creation Date: 5/3/2019 12:40 PM Notes:
Tripel Phoenix	Belgian Tripel	5.5 Gallons	1.078	1.017	8.08	31.07	5.52 °L	349	0
Author: Travy D Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:58 PM Notes:
Heartseeker Cider	English Cider	5 Gallons	1.07	1.011	7.81	0	6.38 °L	349	1
Author: Tbagger Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 10:48 AM Notes: 2.5 tsp Pectic Enzyme 2.5 tsp Potassium Sorbate 4 Campden Tablets 2 Limes 2 black tea bags 1/4 tsp Wine Nutrient 5g Apple Cider (no preservatives) 1 pack or Red Star Premiere Rogue Yeast Enough cane sugar/honey to reach 1.065ish OG Boil 2 cups of water and remove from heat. Steep the tea bags in the hot water. Halve the limes and squeeze them into the tea. Cover and set aside until room temp. Aerate 4 gallons of cider, add campden tablets, tea mixture sugars and pectic enzyme. Wait 24 hours then pitch yeast. After fermentation is complete, potassium sorbate and back sweeten to taste using remaining gallon of cider at kegging.
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