Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale Hasselnuss	American Brown Ale	9.5 Litres	1.055	1.014	5.43	26.88	28.28 °L	236	0
Author: Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 1:28 AM Notes:
Mt Nelson Copper Ale	American Pale Ale	4 Gallons	1.057	1.011	6.01	49.97	11.26 °L	236	1
Author: b4dhome Boil Size: 5.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 5:02 PM Notes:
Amber Ale	American Amber Ale	1500 Litres	10.749	2.119	4.58	11.73	8.14 °L	236	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 7:42 PM Notes:
Aleran Invasion	American Porter	5.5 Gallons	1.071	1.021	6.64	13.17	50 °L	236	0
Author: StoutFanatic07 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 10:38 PM Notes: Grind coffee to French press coarseness, mix with cocoa powder. Reduce temperature post boil to 170 and add bag with coffee for ten minutes, then remove and press. I use relatively fresh whole bean coffee of a darker roast suitable for espresso. The temperature control, time, and freshness of the coffee is necessary to get the smooth flavors without any of the acrid notes.
Nut Brown Ale 1	American Brown Ale	5.8 Gallons	1.058	1.015	5.73	14.74	29.84 °L	236	0
Author: Willy816 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2022 7:28 PM Notes:
DJ Biscuits	American Amber Ale	10 Gallons	1.065	1.016	6.45	35.94	18.14 °L	236	1
Author: John Nafziger Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 4:16 AM Notes:
Brorter	American Porter	5 Gallons	1.061	1.021	5.36	35.49	34.68 °L	236	0
Author: GreatBrittain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2022 1:25 AM Notes:
Doug	American Brown Ale	330 Gallons	14.767	3.833	5.92	0	22.89 °L	236	0
Author: drewcifer Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 3:02 AM Notes:
Awesome Recipe	Imperial Stout	20.8 Litres	1.086	1.021	8.61	70.98	5.26 °L	236	0
Author: gabrielvfr Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 12:37 AM Notes:
American Pale Ale	American Amber Ale	19.99 Litres	1.059	1.014	5.9	26.32	31.68 °L	236	0
Author: MrLeft Boil Size: 26.99 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 2:42 PM Notes:
Batch 7,8,9,10,12 - Simcoe IPA	American IPA	35 Litres	1.063	1.011	6.71	68.35	11.54 °L	236	0
Author: elaco77 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 10:19 AM Notes:
Watkins American Amber Ale	American Amber Ale	5 Gallons	1.051	1.013	4.91	37.52	14.81 °L	236	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 8:34 PM Notes:
West Coast Red Ale (NO CHILL)	American Amber Ale	17 Litres	1.055	1.012	5.59	30.06	18.45 °L	236	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 6:18 AM Notes:
BB Brown Shorts	American Brown Ale	5 Gallons	1.06	1.019	5.42	36.08	21.71 °L	236	0
Author: hopdogsbrewco Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 2:16 PM Notes:
Rig’ed Stout	Imperial Stout	155 Gallons	1.111	1.028	10.92	54.76	50 °L	236	0
Author: TKO Boil Size: 156 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 4:18 AM Notes:
Mr. Hanky	American Brown Ale	5 Gallons	1.049	1.016	4.3	37.81	22.95 °L	236	0
Author: Danny Siems Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 11:06 PM Notes:
Sweet Potato Pumpkin Pie	American Brown Ale	5.5 Gallons	1.064	1.016	6.33	31.89	32.97 °L	236	0
Author: Jefferson Ale Works Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 2:46 PM Notes:
Is This Beer?	American Stout	10 Gallons	1.068	1.026	5.49	13.71	50 °L	236	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 2:12 AM Notes:
Robust Porter (Tart Cherries)	American Porter	64 Litres	1.085	1.02	8.58	49.01	28.33 °L	236	1
Author: Dan_K Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2018 11:34 PM Notes: As the sparge rinse dropped to about 12 BRIX the balance was collected to make a secondary beer. To the sparge approx one gallon of the collected first wort was added back to the gallon and one half of collected sparge the Brix of this was 15.5 at start of boil and 18.6 at the end of boil. The original BRIX of each wort at end of boil was 20.2 for first Wort 18.6 for second wort. The tart cherries (pitted) were obtained fresh from orchards, they were put into 2.5 lb bags and frozen till use. At time of use slow defrosted till just cold, then gradually heated to 165 held for 10 min then quick chilled to 121 and pectinase added 1 teaspoon to 7.5 lbs of cherries. held at temp for 45 min then chilled to 70 deg before adding to secondary of multiple batches at a rate of 1 1/2 pounds per gallon of beer.
Red Is Your Favorite Color	American Amber Ale	5.5 Gallons	1.047	1.01	4.77	29.81	11.7 °L	236	0
Author: Hoppy Hacker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.725 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Light Brown Sugar Priming Amount: 3/4 cups Creation Date: 3/12/2018 2:50 AM Notes:
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