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Midnight Snack

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday March 11th 2021

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

49.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.43 lb	Extra Pale Malt22.43 lb Extra Pale Malt	33	1.8	64.8%
8.41 lb	Corn Sugar - Dextrose8.41 lb Corn Sugar - Dextrose	42	0.5	24.3%
30.84 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
36 oz	Munich36 oz Munich	37	6	6.5%
24 oz	German - Carapils24 oz Carapils	35	1.3	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Citra2.5 oz Citra Hops	Leaf/Whole	11	Boil	30 min	11.99	7.7%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Leaf/Whole	10	Boil	10 min	4.11	6.2%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	5.22	6.2%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	10 min	4.52	6.2%
3 oz	Falconer's Flight3 oz Falconer's Flight Hops	Leaf/Whole	10	Mash	10 min	3.39	9.2%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Mash	10 min	4.24	9.2%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Aroma	10 min	7.71	9.2%
3 oz	Simcoe3 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	10 min	7.84	9.2%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	10 days		9.2%
3 oz	Simcoe3 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	10 days		9.2%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	10 days		9.2%
3 oz	Simcoe3 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop (High Krausen)	10 days		9.2%
32.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Citra (Leaf/Whole)	16.51	13.9%
5 oz	Falconer's Flight (Leaf/Whole)	7.5	15.4%
11 oz	Simcoe (Leaf/Whole)	13.06	33.8%
12 oz	Mosaic (Leaf/Whole)	11.95	36.8%
32.50 oz / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

This is a Maine Beer Company "Dinner" Clone 13.5 Gallon Batch:

Half of the total bitterness should come from the whirlpool addition.

Target/Calculated IBU of 7(Tinseth)

Dry Hop the beer at a rate of 3oz / gallon)

Target OF/FG 1.069 / 1.0009

8.2 % ABV
119 IBU

There are six stages of adding hops for this recipe:

Bittering (30 Min):
2.5 oz Citra

Flavor (10 Min):
2 oz FF
2 Simcoe
2 Citra

Flavor x2 (10 Min):
3 oz FF
3 oz Mosaic

Aroma (10 Min):
3 oz Simcoe
3 oz Mosaic

Dry Stage 1:
3 oz Simcoe
3 oz Mosaic

Dry Stage 2:
3 oz Simcoe
3 oz Mosaic

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-03-11 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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