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Chubby Red Head - Imperial Red West Coast IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Tuesday May 26th 2020

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

57.6

SRM (morey):

18.3

Mash pH

n/a

Cost $

59.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	$ 1.54 / lb $ 15.40	37	1.8	67.8%
1 lb	German - Dark Munich1 lb Dark Munich	$ 2.04 / lb $ 2.04	36	10	6.8%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	$ 1.76 / lb $ 2.64	34	60	10.2%
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	$ 11.99 / lb $ 23.98	38	0	13.6%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	$ 1.89 / lb $ 0.47	33	300	1.7%
14.75 lbs / $ 44.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 3.69 / oz $ 3.69	Pellet	11	Boil	60 min	40.27	33.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	$ 5.99 / oz $ 5.99	Lupulin Pellet	25	Boil	3 min	11.38	33.3%
1 oz	Galaxy1 oz Galaxy Hops	$ 4.99 / oz $ 4.99	Leaf/Whole	14.25	Boil	3 min	5.9	33.3%
3 oz / $ 14.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)	$ 3.69 / oz $ 3.69	40.27	33.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 5.99 / oz $ 5.99	11.38	33.3%
1 oz	Galaxy (Leaf/Whole)	$ 4.99 / oz $ 4.99	5.9	33.3%
3 oz / $ 14.67

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	163 °F	152 °F	60 min
4.25 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-19 18:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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