Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Emig Bräu Cold Brew Stout	Irish Stout	3.5 Gallons	1.071	1.019	6.78	11.59	50 °L	236	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/9/2022 11:58 PM Notes:
West Coast Pils	Ordinary Bitter	20 Litres	9.692	1.79	4.17	33.85	6.54 °L	236	1
Author: MV Brew Co. Boil Size: 23.695 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 10:47 PM Notes:
Red Ale	Irish Red Ale	20.8 Litres	1.045	1.009	4.7	14.24	14.52 °L	236	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 95 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 5/27/2024 7:09 AM Notes:
Double Daphne	Strong Bitter	20 Litres	1.054	1.013	5.32	35.42	10.3 °L	236	0
Author: vulcan42 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 9/3/2023 5:05 AM Notes: Note 1. Listed in 'Brewing Better Beers", this recipe is derived from Ken Shales "Double Daphne" as his standard favorite brew. Brewed as a tribute to this British home brew pioneer. Note 2. Contemporary ingredients and process design incorporated. Note 3. Scaled from 18 litres to 20 litres. Note 4. Boil Time = 90 mins. Add hops at 60 min. EOB. Note 5. Allow 5-6 weeks bottle conditioning @ 20 c Note 6. Fermentis SO4 is suitable substitute yeast.
Maisey's Best Brown	Dark Mild	5.5 Gallons	1.037	1.009	3.63	19	20.9 °L	236	0
Author: GoblinCat Brewing Co. Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2023 5:11 PM Notes: Perform a single decoction mash
Irish Stout	Irish Stout	5.25 Gallons	1.043	1.01	4.34	25.44	25.38 °L	236	3
Author: BhamSteelerFan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 8:36 PM Notes:
Scrap Yard Zombie	British Brown Ale	5.5 Gallons	1.066	1.016	6.49	8.92	24.96 °L	236	0
Author: TedlyM59 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 1/17/2023 2:12 AM Notes:
God Save The Queen	Strong Bitter	5.5 Gallons	1.048	1.014	4.52	39.35	5.11 °L	236	0
Author: twistygizzard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 9:41 PM Notes: Bready, smooth english ale. Bergamot hops.
Red Demon Scottish	Scottish Export	520 Litres	1.047	1.011	4.74	13.38	17.03 °L	236	0
Author: Millbrook Boil Size: 509.47 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 7:38 PM Notes:
ROBSON's Vannila Gorilla	English Porter	1031 Litres	1.052	1.012	5.17	40.28	37.26 °L	236	0
Author: Robsons Boil Size: 1474 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 6/18/2022 9:10 AM Notes:
Dark Mild	Dark Mild	2.5 Gallons	1.038	1.01	3.74	15.04	17.84 °L	236	0
Author: Wolfbrew Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 1.1 oz Creation Date: 8/23/2019 6:15 PM Notes: A quick beer in a pinch 2 weeks primary 1-2 weeks bottle condition
Matt’s ESB	Strong Bitter	4.5 Gallons	1.064	1.015	6.4	39.03	14.38 °L	236	0
Author: Swig Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 6:32 PM Notes:
Red 60	Irish Red Ale	25 Litres	1.044	1.011	4.28	39.5	13.9 °L	236	0
Author: Sapper beer Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 8/11/2021 2:10 AM Notes:
Fortyniner	Strong Bitter	21 Litres	1.049	1.014	4.69	26.87	7.84 °L	236	0
Author: pym9 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 3:09 PM Notes:
Baker’s Touch	Strong Bitter	24 Litres	1.053	1.011	5.39	15.82	15.86 °L	236	1
Author: John W Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 5 Creation Date: 7/24/2020 10:44 PM Notes:
Sesh	British Golden Ale	25 Litres	1.038	1.008	3.93	33.54	6.63 °L	236	0
Author: Chard Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 4:36 PM Notes: 1st attempt low mash temp (hit 67 at start but dropped 6-5 oC in mash 29L pre boil 23L in FV OG 1.037
Pauls Porter	English Porter	25 Litres	1.068	1.022	6.08	39.72	30.92 °L	236	0
Author: Wild Brew NO Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 3/28/2020 9:59 AM Notes:
Golden Pig ESB V4	Strong Bitter	5 Gallons	1.057	1.014	5.59	49.1	16.64 °L	236	0
Author: daniel.griffi@me.com Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 2:42 PM Notes:
Frogtown Wee Heavy	Scottish Heavy	5 Gallons	1.068	1.015	6.98	23.46	16.57 °L	236	0
Author: mckeant Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:21 PM Notes:
4th Nut Brown Ale	British Brown Ale	19 Litres	1.049	1.013	4.65	21.51	19.81 °L	236	0
Author: s_whale Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 10:32 AM Notes:
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