Hallertau Blanc Trois Vrai
|
Brett Beer
|
5.5 Gallons |
1.055 |
1.008 |
6.16 |
69.95 |
3.63 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/4/2016 6:34 AM |
Notes: |
|
120 Guila Porter
|
Baltic Porter
|
26 Litres |
1.07 |
1.019 |
6.67 |
34.09 |
20.87 °L
|
1.1K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 3:35 PM |
Notes: lama t 58
efici~encia; tirei 5 litros antes de colocar o acurcar pra fazer starter da próxima lager |
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Coffee Coconut Stout
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American Stout
|
6.08 Gallons |
1.065 |
1.016 |
6.47 |
36.98 |
33.55 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 1/18/2021 2:23 PM |
Notes: Originally was going to make a coffee porter, but like stouts and "death by coconut" too much
Tasting Notes
v0 - does not taste like coconut or coffee, need to remove prob all the roasted barley and black patent, cut hops in half |
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Bomber IPA
|
American IPA
|
19 Litres |
1.062 |
1.011 |
6.63 |
79.57 |
5.84 °L
|
1.1K |
1 |
|
Author:
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|
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 6/19/2019 2:33 PM |
Notes: Medalla de Oro en la flamante Copa Argentina de Cervezas 2017. Con su 7% de alcohol y sus increíbles 70 IBUs, la Bomber IPA está hecha con una sutil combinación de los mejores lúpulos americanos. Es una cerveza bien aromática con notas a frutos tropicales y buen paladar.
https://untappd.com/b/guira-cervezas-de-mundo-bomber-american-ipa/1326398
https://www.arorojo.com/ganadores-2019.php |
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BrewChatter Resilience IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.5 |
79.44 |
10.4 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 12:13 AM |
Notes: Directions:
Add 4.5 gallons of water and mash at 151°F for 60 minutes.
While mashing, add 5 gallons of water to your hot liquor tank and bring to 185 degrees farenheit.
Mash out after one hour at 170°F, and wash grain using either a batch or fly sparge, however your system is set up.
You should end with around 7.25 gallons of wort in your kettle. Boil for 80 minutes, following listed hop additions, and if using an immersion chiller, don't forget to put it in your boil with 15 minutes left for sterilization, right after you add your chosen clarifier.
You should transfer 5.5 gallons of cooled wort into your fermentor to account for fermentation losses, so don't forget to calculate your system losses and boil off volume into the given volumes.
Ferment for 14 days, and either rack to secondary and add dry hop additions, or dry hop from day 10 to day 15 in primary and crash chill.
Add 4 oz of Dextrose and bottle, or rack to your keg, force carbonate and enjoy!
Style:
21A – American IPA
A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with with a clean fermentation profle, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.
https://brewchatter.com/collections/resilience-ipa/products/resilienceipa-allgrainkit
Description:
Let's come together and brew! Reilience IPA is an ode to all those who were impacted by the Butte County Camp Fire. 100% of all of the proceeds from this beer ingredient kit will be donated to the Sierra Nevada Camp Fire Relief Fund. You will not be the only brewer brewing this beer, but one of many homebrewers and craft brewers brewing this beer across the nation.
So get involved, help how you can, and support a great cause! Brew with the rest of us on Giving Tuesday, November 27th. Tag your beer and your brew day with these hash tags: #ResilienceIPA and #BetterTogether to show you're helping!
Style:
21A American IPA
Recipe Kit Details:
ABV: 6.7%
Estimated OG: 1.065
Estimated FG: 1.015
IBU:
SRM: 11
Yeast Suggestions:
GY001 GigaYeast NorCal
WLP001 White Labs WLP001 California Ale
Wyeast 1056 Wyeast 1056 American Ale
***NOTE - the shipped kit was shy 2lbs of grain; This has been validated by other recipients using BeerSmith et al. I had Pilsen Light DME on hand, so that's what I'm going to use to bump up the OG to the intended...***
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The Bier
|
American Pale Ale
|
15 Litres |
15.741 |
4.581 |
6.08 |
50.17 |
8.26 °L
|
1.1K |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 8:37 PM |
Notes: |
|
Beer Of Champignons
|
American Porter
|
2600 Litres |
1.053 |
1.013 |
5.26 |
29.37 |
28.08 °L
|
1.1K |
3 |
|
|
Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 6:15 PM |
Notes: |
|
Lumberjack IPA
|
American IPA
|
6.5 Gallons |
1.061 |
1.016 |
5.9 |
34.07 |
5.93 °L
|
1.1K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 1:55 PM |
Notes: |
|
Whisky Pale Ale
|
Specialty Smoked Beer
|
21 Litres |
14.307 |
3.394 |
5.89 |
39.57 |
3.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 4:14 PM |
Notes: |
|
Buckwheat Honey Brown Porter
|
American Porter
|
5 Gallons |
1.056 |
1.014 |
5.6 |
37.18 |
24.16 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 6:34 PM |
Notes: |
|
Imperial Red
|
American Amber Ale
|
6 Gallons |
1.073 |
1.015 |
7.61 |
67.65 |
19.63 °L
|
1.1K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 7:51 PM |
Notes: |
|
Haddland Småbryggarlag, Rye IPA, No 32
|
Specialty IPA: Rye IPA
|
125 Litres |
1.059 |
1.01 |
6.44 |
59.13 |
8.17 °L
|
1.1K |
1 |
|
|
Boil
Size: 139 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 10:16 AM |
Notes: 85g US-05 or WLP 320 / Wyeast 1010 starter |
|
Tiny Bottom Of The 7 C's
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
40.39 |
7.19 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 9/26/2015 11:57 PM |
Notes: The grist base came from this guy
http://brulosophy.com/recipes/tiny-bottom-pale-ale/ |
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Snot Nosed Punk
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.022 |
8.82 |
28.81 |
22.54 °L
|
1.1K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 10:37 PM |
Notes: |
|
Fløyen IPA
|
American IPA
|
46 Litres |
1.065 |
1.014 |
6.64 |
75.03 |
11.89 °L
|
1.1K |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 7:26 PM |
Notes: Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.
Fermentation:
18-20 °C, 14 days.
Malts:
90,6 % Best pale malt
4,5 % Best münchenermalt, 25 EBC
3,3 % Thomas Fawcett pale crystal malt, 75 EBC
1,6% Best dark crystal malt, 120 EBC
Hops:
Horizon, pellets, 60 min. to hit target IBU
1,11 g/l Cascade, pellets, 15 min
1,11 g/l Centennial, pellets, 15 min.
1,11 g/l Mosaic, pellets, 15 min.
1,11 g/l Cascade, pellets, 2 min
1,11 g/l Centennial, pellets, 2 min.
1,11 g/l Mosaic, pellets, 2 min.
1,11 g/l Cascade, pellets, dry hop, day 6
1,11 g/l Centennial, pellets, dry hop, day 6
1,11 g/l Mosaic, pellets, dry hop, day 6
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|
Anchor Steam Clone (zymurgy)
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.017 |
5.04 |
39.9 |
9.31 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:57 PM |
Notes: |
|
Jacob's Oat Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.051 |
1.013 |
4.93 |
26.91 |
38.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 7:20 PM |
Notes: |
|
Cow Skull Solstice Barley Wine
|
English Barleywine
|
6 Gallons |
1.091 |
1.018 |
9.59 |
63.08 |
18.5 °L
|
1.1K |
1 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 210 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Bottle Condition |
Priming Amount: N/A |
Creation
Date: 12/21/2014 5:20 PM |
Notes: Using two mash tuns.
Removed Sugar late addition to alleviate calculator concerns. Will add sugar as needed to fermenter after a few days to help dry out. Targeting 10% (1.046 PPG = 1 lb in 5.5 gal = 8.5 points = 1.8% ABV more?)
2 pounds Smoked malt is Rauch (German) |
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Aged White Lion Best Bitter
|
Special/Best/Premium Bitter
|
5.1 Gallons |
1.05 |
1.014 |
4.77 |
51.45 |
13.06 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2012 2:12 PM |
Notes: |
|
Black Walder's Revenge
|
Imperial IPA
|
6 Gallons |
1.076 |
1.021 |
7.67 |
106.85 |
39.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2014 8:18 PM |
Notes: |
|
|
|