Homebrew Beer Recipes

Page 1126 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Brick Rye	Specialty IPA: Red IPA	25 Litres	1.065	1.015	6.58	65.43	12.55 °L	1.3K	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 5:58 AM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.079	1.021	7.59	23.78	18.29 °L	1.3K	0
Author: mjlavorgna Boil Size: 6.88 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 10:49 PM Notes:
Fjord & Fjell Grisette III (Espe Kveik)	Saison	100 Litres	10.41	1.565	4.68	23.74	3.97 °L	1.3K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 103 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.89 bar Creation Date: 12/7/2020 5:43 PM Notes: Slurry / no starter
Football Beer	American Lager	5.5 Gallons	1.043	1.008	4.67	12.14	3.23 °L	1.3K	4
Author: nferdinandt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:58 PM Notes: Smooth, crispy, and delicious. Perfect lawnmower or football watching beer.
Hiro Biru (Green Tea Pale Ale)	American Pale Ale	2.5 Gallons	1.072	1.014	7.67	32.08	3.7 °L	1.3K	4
Author: shamurai Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2019 5:39 AM Notes: A simple not too hoppy American pale ale with organic Japanese green tea from Ayumi & Hiro's organic farm. The tea can be adjusted as you like, but what's here is just a faint hint.
Sexy Canoe	American Lager	26.87 Litres	1.043	1.011	4.28	10.02	2.7 °L	1.3K	1
Author: ukbrewer@gmail.com Boil Size: 32.31 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 2/24/2019 10:17 PM Notes:
Hopfenweisse	Weissbier	5.5 Gallons	1.05	1.013	4.91	35	5 °L	1.3K	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:10 PM Notes:
Salty Chocolate Balls RIS	Imperial Stout	18 Litres	1.096	1.016	10.51	57.68	50 °L	1.3K	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 2:22 PM Notes:
09 - CastroVilla	Double IPA	5.5 Gallons	1.084	1.014	9.24	78.69	8.6 °L	1.3K	1
Author: Jarrod Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/27/2017 8:04 AM Notes: Fermentation Schedule 66˚F for 3 days 70˚F for a couple days
Stout.ma	American Porter	20 Litres	1.075	1.026	6.45	25.83	50 °L	1.3K	6
Author: sftsk Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2017 11:35 AM Notes: gebraut mit mapilsner, kihlung 20 grad bronsugar, dec.it clever eiskaffee 51%milch 0,4%kaffe-extrakt
Guineas Extra Stout Clone	Dry Stout	23 Litres	1.045	1.008	4.89	52.16	35.91 °L	1.3K	1
Author: Itbrvilla Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 8:02 PM Notes:
Kanon Saison Med Frukt	Belgian Pale Ale	50 Litres	1.056	1.014	5.48	33.99	3.65 °L	1.3K	0
Author: Kanonbrygg Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 9:09 PM Notes:
Raspberry/Cherry Wit (double Batch)	Witbier	45 Litres	1.063	1.014	6.45	27.46	4.01 °L	1.3K	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 1:29 PM Notes: After primary fermentation, add 2 kg of frozen (thawed) raspberries to one carboy and 2 kg of frozen (thawed) sour cherries to the other.
Saison Tier 10	Saison	6.5 Gallons	1.069	1.012	7.48	21.53	4.28 °L	1.3K	1
Author: lyna Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:57 PM Notes:
The King Of Pumpkins	Holiday/Winter Special Spiced Beer	5.2 Gallons	1.082	1.019	8.38	44.98	18.26 °L	1.3K	0
Author: Steeler2258 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 1:40 PM Notes: Cane Sugar = Demerara Sugar The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Rye IPA (Muir Woods Competition)	Specialty IPA: Rye IPA	1 Gallons	1.056	1.007	6.43	57.43	4.39 °L	1.3K	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 12:05 AM Notes:
Don't Touch My Feet	Helles Bock	6.13 Gallons	1.065	1.019	6.01	0	13.7 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 10:16 PM Notes:
New World IPA	American IPA	21 Litres	13.861	2.394	6.16	47.9	9.73 °L	1.3K	0
Author: Stucumber Boil Size: 25.6 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 10:28 PM Notes: Zero minute hops will steep for 10 minutes before cooling.
#58 Saison J.J. Palmer * 1.5 Southern Aroma	Saison	40 Litres	1.058	1.012	6.08	1.44	3.95 °L	1.3K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 9:59 AM Notes: Mashed for 36h by mistake, started to ferment and release a fool smell
19 - After Sunset - IPA - 22-08-15	American IPA	21 Litres	1.061	1.015	6.07	160.22	6.28 °L	1.3K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 12:31 AM Notes: Hop & malt profile based on Green Flash West Coast IPA.
« First ‹ Previous 1122 1123 1124 1125 1126 1127 1128 1129 1130 Next › Last »							Page 1126 of 15,887 20 Recipes of 317,722