|
Satan's Kingdom RIPA
|
Specialty IPA: Red IPA
|
6 Gallons |
1.069 |
1.016 |
6.95 |
97.33 |
15.34 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 3:45 PM |
| Notes: Chinook came from Pioneer Farms in CT. |
|
|
LYK New England IPA Ver.2.0
|
Specialty IPA: New England IPA
|
19 Litres |
1.093 |
1.022 |
9.4 |
5.72 |
9.7 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 10:20 AM |
| Notes: |
|
|
Aasbakkane MØRK, Dark Horizon'ish
|
Imperial Stout
|
40 Litres |
1.109 |
1.012 |
12.73 |
77.67 |
50 °L
|
1.5K |
1 |
|
|
Author:
|
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Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 50 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 2/17/2020 3:34 PM |
Notes: Dobbelmesk
Justerar med demerarasukker til ønska SG tilsvarande OG 1150
Tilsetting av demerara undervegs i gjæringa.
Tilsetter også Champagne-gjær EC1118 etter stormgjæringa frå US05.
Tilsetter espressokaffe før overføring til fat. |
|
|
Pinapple Juice
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
69.01 |
4.81 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 3:13 PM |
| Notes: |
|
|
I'm Bock
|
Helles Bock
|
5.5 Gallons |
1.059 |
1.01 |
6.43 |
33.05 |
8.12 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 8:30 AM |
| Notes: |
|
|
Foothills Jade IPA Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.93 |
0 |
5.52 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 2:57 AM |
| Notes: |
|
|
Blue Moon Homebrew Supply Clone
|
American Wheat Beer
|
5 Gallons |
1.065 |
1.016 |
6.39 |
8.44 |
7.43 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz. |
Creation
Date: 1/16/2017 1:56 AM |
| Notes: |
|
|
Mosaic DIPA
|
Double IPA
|
6 Gallons |
1.081 |
1.015 |
8.63 |
105.34 |
6.39 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 1:29 PM |
| Notes: |
|
|
Blitzkrieg Hops
|
English IPA
|
18.9 Litres |
1.07 |
1.016 |
7.49 |
173.69 |
9.89 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 10:46 AM |
| Notes: NHC 2009 Gold medal |
|
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Rye IPA II
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.74 |
115.78 |
14.11 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2013 8:55 PM |
| Notes: |
|
|
APA (Single Hop)
|
American Pale Ale
|
3.25 Gallons |
1.054 |
1.01 |
5.88 |
35.78 |
7.07 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 11:30 PM |
| Notes: |
|
|
4 Plus 1 Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
21.802 |
5.43 |
9.14 |
70.92 |
7.58 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 16.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 7:25 PM |
| Notes: |
|
|
Nelson Ipa Ha
|
American Pale Ale
|
19 Litres |
1.063 |
1.016 |
6.16 |
58.05 |
11.22 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 6:39 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
11 Litres |
1.061 |
1.012 |
6.51 |
33.41 |
4.94 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 8:05 PM |
| Notes: |
|
|
Mudcat IPA
|
American IPA
|
6 Gallons |
1.067 |
1.012 |
7.23 |
69.55 |
15.92 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:32 PM |
| Notes: |
|
|
Brook's Agave IPA
|
American IPA
|
5 Gallons |
1.074 |
1.019 |
7.74 |
42.44 |
14.42 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 8:29 PM |
| Notes: Agave nectar substituted for honey. Agave put in secondary before racking. Still bubbling after 1.5 weeks. |
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Sniper
|
Russian Imperial Stout
|
5 Gallons |
1.084 |
1.024 |
7.86 |
81.42 |
43.82 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2011 9:21 PM |
| Notes: This started as an attempt to clone North Coast Brewers' Old Rasputin but I added a little twist... 3 lbs of Africanized "Killer" Bee Honey (hence the name). It turned out excellent and even garnered an honorable mention in a local homebrew contest. It's a very dark and very malty much like Old Rasputin but the Killer Bee honey (which by itself tastes a lot like caramel) added a smoothness I have never tasted in a beer before. |
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Saison #2
|
Saison
|
5.5 Gallons |
1.086 |
1.026 |
7.92 |
22.86 |
16.94 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2013 5:43 PM |
Notes: Added ~0.5cup sugar to ~1cup water, boiled 10', let cool to RT, added after primary fermentation was over. Repeated everyday for 4 days.
Batch sparged ~3 gallons to collect 2nd runnings for a session beer. |
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Irish Barber
|
Irish Red Ale
|
5 Gallons |
1.067 |
1.019 |
6.28 |
23.44 |
19.67 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2013 4:07 PM |
| Notes: |
|
|
Seven Sisters Small Beer 1000l
|
American IPA
|
1000 Litres |
1.034 |
1.008 |
3.32 |
0 |
4.09 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 9:41 AM |
| Notes: |
|
|
|
|