|
Call Of The Siren
|
Gose
|
44 Litres |
1.055 |
1.01 |
5.91 |
11.32 |
3.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 7:43 PM |
| Notes: |
|
|
Sugar Free Strawberry Mango Hard Seltzer
|
No Profile Selected |
4.5 Gallons |
1.036 |
1 |
4.7 |
0 |
0 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 2:05 AM |
Notes: ALL ADDED TO KEG
4 GALLONS DISTILLED WATER
2 LITERS RECIPE 21 VODKA 80 PROOF 40% ABV
2.5 OZ STRAWBERRY FLAVORING
2.5 OZ MANGO FLAVORING
4 GRAMS GYPSUM (CaSO4)
1/2 TSP DEIONIZED HIMALYAN PINK SALT
**BOIL GYPSUM AND SALT IN A PINT OF DISTILLED WATER UNTIL DISSOLVED
---No cane sugar added, just needed to input fermentable to post
Force Carbed at 25Psi and let it ride for duration of keg. May need to turn down serving pressure if you're sitting on some. Takes about 3-4 days to have the right carbonation.
Sugar Free Strawberry Mango Hard Seltzer
4.7% ABV |
|
|
Tropical IPA
|
American IPA
|
20 Litres |
1.055 |
1.011 |
5.84 |
102.43 |
4.24 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 2/10/2022 4:41 PM |
| Notes: |
|
|
Isolation Ale
|
American Pale Ale
|
10.5 Gallons |
1.056 |
1.013 |
5.62 |
12.13 |
3.97 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.03 psi |
Creation
Date: 7/2/2018 3:28 AM |
| Notes: |
|
|
Bolde 2 S’mores
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.49 |
19.09 |
6.39 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 6:22 PM |
| Notes: |
|
|
Gose Recipe
|
Clone Beer
|
1 Gallons |
1.048 |
1.012 |
4.68 |
13.47 |
4.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 6:30 PM |
Notes: Step by Step
Mill the acidulated malt. Place it in a grain bag and steep using .5 gallon of 154 °F water for 45 minutes. Rinse the grain bag with about .5 gallon of water and allow it to drip into the kettle for about 15 minutes, but be sure not to squeeze the bag.
Add enough water for a pre-boil volume of 2 gallons. Stir in both malt extracts and begin the boil. The total wort boiling time for this recipe is 60 minutes. At the onset of a full rolling boil, add your scheduled hop addition. When there are 15 minutes remaining in the boil, be sure to add your Irish moss or Whirlfloc® tablet to help with precipitation of the hot break. At 10 minutes remaining, add both the ground coriander seed and the salt.
Cool the wort to 68 °F (20 °C), transfer to your fermentation vessel and aerate the wort adequately. Add the contents of your yeast starter to the chilled wort. Ferment around 68 °F
(20 °C) until the final gravity is reached, which should be in 5 to 7 days.
Rack to a secondary vessel and allow the beer to mature another 5 to 7 days around the same temperature. Your beer is now ready to rack into a keg or bottles along with the priming sugar. |
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|
Triangle Honey Basil Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.009 |
6.26 |
30.79 |
8.61 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 1:52 AM |
Notes: Used WLP590 French Saison yeast.
Add 8 oz of basil simple syrup at flame-out.
Basil Simple Syrup
1. Chiffonade the Basil.
2. Dissolve Belgian Candy Sugar in to 1 cup of water at medium temp stirring often.
3. Bring mixture to a boil.
4. Remove from heat and add basil.
5. Let mixture stand for 2 hours.
6. Strain the basil out of the mixture
Yield: ~12oz of syrup
Ferment at ~68 degrees F for 7 days
Rack to secondary and add .5oz kent goldings
Allow secondary to clear for 7 days. |
|
|
Smoked Red Ale (250)
|
American Amber Ale
|
23 Litres |
1.055 |
1.014 |
5.39 |
30.95 |
27.18 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 11:33 PM |
| Notes: |
|
|
Smoked Rye
|
Other Smoked Beer
|
7.25 Gallons |
1.053 |
1.009 |
5.71 |
28.74 |
11.33 °L
|
1.3K |
0 |
|
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 11:08 PM |
| Notes: |
|
|
Xmas Mocha Gruit
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
27.91 |
9.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 12:57 AM |
Notes: Candy sugar ferm is 1lb brown sugar
Steep 0.5oz cafe bustelo
|
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.051 |
1.016 |
4.65 |
31.26 |
12.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2014 11:52 PM |
| Notes: |
|
|
Oktoberfest 20 Gallon-Lonnie
|
Märzen
|
20 Gallons |
1.062 |
1.011 |
6.61 |
21.91 |
11.5 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 10:30 AM |
| Notes: |
|
|
Kentucky's Promise
|
Wood-Aged Beer
|
5.5 Gallons |
1.059 |
1.014 |
6.01 |
22.07 |
17.02 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 7:17 AM |
| Notes: |
|
|
Stollen (WeisseBier)
|
Weissbier
|
55 Litres |
1.044 |
1.005 |
5.08 |
10.05 |
3.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 1:39 PM |
Notes: Maltes Alemães
Malte Pilsen Alemão - Weyermann - 2,5 a 4,5 EBC
Malte de Trigo Claro - Weyermann - 4.5 EBC
Malte Melanoidina - Weyermann - 80 EBC
Lúpulos Alemães (apenas quebra do dulçor do malte)
Levedura específica de TRIGO
Aromas/Sabor Cravo
Fenóis - Quatro vinil guaiacol (ácido ferúlico) rampa de temperatura por volta de 15 minutos a 43° graus
Aromas/Sabor Banana
Ezteris - Alta temperatura na fermentação.. por volta de 22° graus
Parada proteica por volta de por volta de 50° graus
2 - FERMENTO FERMENTIS SafAle™ WB-06 fazendo um starter com 205.4 gramas de extrato de malte em 2 litros de água (24H antes da utilização) |
|
|
Basic Weissbier (Extract)
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
8 |
5.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 3:42 PM |
| Notes: |
|
|
YOOPERS PALE ALE
|
American Pale Ale
|
88 Litres |
1.052 |
1.009 |
5.64 |
44.04 |
10.49 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 7:35 AM |
| Notes: |
|
|
Radius Squared
|
Schwarzbier
|
2.5 Gallons |
1.051 |
1.01 |
5.37 |
29.29 |
27.73 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 5:49 PM |
| Notes: |
|
|
Dark Honey Porter
|
Baltic Porter
|
10 Gallons |
1.069 |
1.021 |
6.3 |
37.4 |
37.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 9:15 PM |
| Notes: |
|
|
Fuller's ESB Clone
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.057 |
1.017 |
5.21 |
41.3 |
9.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 10:53 PM |
Notes: Flaked corn here = flaked maize in recipe.
Wy1028 is an alternate yeast.
|
|
|
Homegarden
|
Witbier
|
23 Litres |
1.051 |
1.012 |
5.1 |
15.32 |
4.45 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: cane sugar |
Priming Amount: 11.5g/l |
Creation
Date: 5/9/2015 3:09 PM |
| Notes: |
|
|
|
|