|
Radius Squared
|
Schwarzbier
|
2.5 Gallons |
1.051 |
1.01 |
5.37 |
29.29 |
27.73 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 5:49 PM |
| Notes: |
|
|
NEIPA With Flaked Oats
|
American IPA
|
42 Litres |
1.065 |
1.014 |
6.64 |
61.79 |
6.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 6:33 PM |
Notes: split batch between imperial citrus and imperial juice
ended up adding protafloc any way
looks more like a typical IPA now |
|
|
Midas Touch
|
Experimental Beer
|
6 Gallons |
1.085 |
1.017 |
8.99 |
7.31 |
5.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 4:52 PM |
Notes: -Honey is Clover Honey
-Grapes are 1 quart of White Muscat Grape Juice Concentrate, LATE ADDITION (at 3 days into fermentation)
-Boil 6 gallons of water, add DME and honey at start of 75 minute boil. Add hops at 60 minute mark. Add Saffron at flameout.
-After vigorous fermentation slows, at 3 days, add white muscat grape juice concentrate and AERATE. Ferment 5-6 more days then rack to secondary and let sit for 12-14 more days.
OG 1.086
FG 1.026
ABV 9%
IBU's 12
|
|
|
Marzen
|
Märzen
|
25 Litres |
1.06 |
1.014 |
5.97 |
23.99 |
11.31 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 2:43 AM |
Notes: 5g calcium chloride
Secondary fermentation (day 6 to 10), rack to chubby, reduce to 4C 2 deg/day, hold 7 to 21 days
Lager 7 weeks minus secondary, drop to 1C, 2 deg/day
|
|
|
Sr. Julio IPA
|
American IPA
|
45 Litres |
1.069 |
1.013 |
7.23 |
72.62 |
11.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 4:51 PM |
| Notes: |
|
|
The Nor'Easter (Northeast IPA)
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.28 |
71.02 |
6.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 8:51 PM |
| Notes: This is my first iteration of my journey to try and tackle the Northeast IPA style. This style typically has bombastic fruit and citrus flavors with an appearance that is extremely cloudy and has soft mouthfeel. This is because of the massive dry hop additions, low flocculation of the yeast and the wheat additions. The water is usually CaCl rich to add to the softness. Some of the best IPAs like Heady Topper, Trillium and Mad Hatter are of this style. |
|
|
Lavaman Red Ale Clone
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
41.59 |
23.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 10:37 PM |
Notes: Mash - 4.5 Gallons Water
Sparge - 4.0 Gallons Water |
|
|
Basic Weissbier (Extract)
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
8 |
5.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 3:42 PM |
| Notes: |
|
|
Chinook IPA
|
American Pale Ale
|
24 Litres |
1.053 |
1.009 |
5.72 |
52.82 |
8.43 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 6:01 AM |
| Notes: Mash Carahell malt using BIAB method, then add aditional water and malt extract, then continue as with all-extract recipe |
|
|
American Pale Ale
|
American Pale Ale
|
1 Gallons |
1.054 |
1.012 |
5.54 |
45.4 |
6.7 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/2/2016 4:29 AM |
| Notes: |
|
|
Scottish Export 80
|
Scottish Export 80/-
|
5 Gallons |
1.057 |
1.014 |
5.6 |
48.38 |
17.01 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2013 8:53 PM |
| Notes: |
|
|
Samsquantch Stout
|
Imperial Stout
|
5.5 Gallons |
23.807 |
4.522 |
10.82 |
75.12 |
38.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 4:17 AM |
| Notes: |
|
|
Delicious Arish's Coffee Stout
|
Dry Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
17.02 |
35.13 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 5:59 PM |
| Notes: |
|
|
ESB
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
26.59 |
8.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 8:37 PM |
| Notes: |
|
|
Betrunken Bock
|
Weizenbock
|
5.5 Gallons |
1.075 |
1.018 |
7.48 |
21.93 |
16.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 7:45 PM |
Notes: Ended up with a nice malty beer. Primed with DME. Perhaps fermented at too high of temps making this beer very estery. I am slightly disappointed with the overall outcome of this beer. A little lighter than I wanted for color, if brewed again, I would prime with corn sugar, and more of it. head/retention is low, perhaps needs more time in bottles before being ready to drink.
Update: this beer has sat bottled for several months and now tastes great. The eastery profile of the yeast has mellowed and now this beer tastes the way I wanted it to. |
|
|
ABC India Red Ale
|
No Profile Selected |
25 Litres |
1.058 |
1.014 |
5.87 |
62.55 |
17.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 6:49 PM |
| Notes: |
|
|
Derrick 'Laidies Man' Johnson
|
Russian Imperial Stout
|
50 Litres |
1.109 |
1.03 |
10.4 |
26.21 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 6:52 PM |
Notes: Oxygen 3min@ 1 l/min prior to yeast pitch.
Additional 2min @ 1l/min after 12h
100b yeast cells added after 96h to attenuate fully. Aiming for a fg of 1.018
Askorbinsyra 30g I sek och flaskor.
Hazelnuts coconut vanilla and coffey extract in primer vessel. |
|
|
Hibiscus
|
Weizen/Weissbier
|
40 Litres |
1.06 |
1.014 |
6.08 |
14.04 |
4.61 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:37 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.105 |
1.027 |
10.17 |
47.39 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Light DME |
Priming Amount: 1 cup |
Creation
Date: 1/19/2015 5:54 PM |
| Notes: |
|
|
Bitter Than Ever
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.056 |
1.014 |
5.54 |
34.52 |
11.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3/4 Cup |
Creation
Date: 1/19/2015 2:43 PM |
| Notes: |
|
|
|
|