Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Radius Squared	Schwarzbier	2.5 Gallons	1.051	1.01	5.37	29.29	27.73 °L	1.3K	1
Author: raiderrob Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 5:49 PM Notes:
NEIPA With Flaked Oats	American IPA	42 Litres	1.065	1.014	6.64	61.79	6.2 °L	1.3K	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 6:33 PM Notes: split batch between imperial citrus and imperial juice ended up adding protafloc any way looks more like a typical IPA now
Midas Touch	Experimental Beer	6 Gallons	1.085	1.017	8.99	7.31	5.1 °L	1.3K	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 4:52 PM Notes: -Honey is Clover Honey -Grapes are 1 quart of White Muscat Grape Juice Concentrate, LATE ADDITION (at 3 days into fermentation) -Boil 6 gallons of water, add DME and honey at start of 75 minute boil. Add hops at 60 minute mark. Add Saffron at flameout. -After vigorous fermentation slows, at 3 days, add white muscat grape juice concentrate and AERATE. Ferment 5-6 more days then rack to secondary and let sit for 12-14 more days. OG 1.086 FG 1.026 ABV 9% IBU's 12
Marzen	Märzen	25 Litres	1.06	1.014	5.97	23.99	11.31 °L	1.3K	0
Author: Jay Dubb Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 2:43 AM Notes: 5g calcium chloride Secondary fermentation (day 6 to 10), rack to chubby, reduce to 4C 2 deg/day, hold 7 to 21 days Lager 7 weeks minus secondary, drop to 1C, 2 deg/day
Sr. Julio IPA	American IPA	45 Litres	1.069	1.013	7.23	72.62	11.9 °L	1.3K	0
Author: alfius@protonmail.com Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 4:51 PM Notes:
The Nor'Easter (Northeast IPA)	American IPA	5.5 Gallons	1.067	1.019	6.28	71.02	6.86 °L	1.3K	1
Author: Butter14 Boil Size: 6.59 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 8:51 PM Notes: This is my first iteration of my journey to try and tackle the Northeast IPA style. This style typically has bombastic fruit and citrus flavors with an appearance that is extremely cloudy and has soft mouthfeel. This is because of the massive dry hop additions, low flocculation of the yeast and the wheat additions. The water is usually CaCl rich to add to the softness. Some of the best IPAs like Heady Topper, Trillium and Mad Hatter are of this style.
Lavaman Red Ale Clone	American Brown Ale	5.5 Gallons	1.053	1.012	5.27	41.59	23.96 °L	1.3K	0
Author: vreejo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 10:37 PM Notes: Mash - 4.5 Gallons Water Sparge - 4.0 Gallons Water
Basic Weissbier (Extract)	Weissbier	5.5 Gallons	1.052	1.013	5.07	8	5.21 °L	1.3K	0
Author: cottagebrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 3:42 PM Notes:
Chinook IPA	American Pale Ale	24 Litres	1.053	1.009	5.72	52.82	8.43 °L	1.3K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 6:01 AM Notes: Mash Carahell malt using BIAB method, then add aditional water and malt extract, then continue as with all-extract recipe
American Pale Ale	American Pale Ale	1 Gallons	1.054	1.012	5.54	45.4	6.7 °L	1.3K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/2/2016 4:29 AM Notes:
Scottish Export 80	Scottish Export 80/-	5 Gallons	1.057	1.014	5.6	48.38	17.01 °L	1.3K	2
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2013 8:53 PM Notes:
Samsquantch Stout	Imperial Stout	5.5 Gallons	23.807	4.522	10.82	75.12	38.74 °L	1.3K	0
Author: brandonbahula@hotmail.com Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 4:17 AM Notes:
Delicious Arish's Coffee Stout	Dry Stout	5.5 Gallons	1.057	1.014	5.66	17.02	35.13 °L	1.3K	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 5:59 PM Notes:
ESB	Special/Best/Premium Bitter	5.5 Gallons	1.058	1.013	5.9	26.59	8.26 °L	1.3K	0
Author: jhanson1526 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 8:37 PM Notes:
Betrunken Bock	Weizenbock	5.5 Gallons	1.075	1.018	7.48	21.93	16.78 °L	1.3K	0
Author: flunker24 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 7:45 PM Notes: Ended up with a nice malty beer. Primed with DME. Perhaps fermented at too high of temps making this beer very estery. I am slightly disappointed with the overall outcome of this beer. A little lighter than I wanted for color, if brewed again, I would prime with corn sugar, and more of it. head/retention is low, perhaps needs more time in bottles before being ready to drink. Update: this beer has sat bottled for several months and now tastes great. The eastery profile of the yeast has mellowed and now this beer tastes the way I wanted it to.
ABC India Red Ale	No Profile Selected	25 Litres	1.058	1.014	5.87	62.55	17.23 °L	1.3K	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 6:49 PM Notes:
Derrick 'Laidies Man' Johnson	Russian Imperial Stout	50 Litres	1.109	1.03	10.4	26.21	50 °L	1.3K	0
Author: Richard S Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 6:52 PM Notes: Oxygen 3min@ 1 l/min prior to yeast pitch. Additional 2min @ 1l/min after 12h 100b yeast cells added after 96h to attenuate fully. Aiming for a fg of 1.018 Askorbinsyra 30g I sek och flaskor. Hazelnuts coconut vanilla and coffey extract in primer vessel.
Hibiscus	Weizen/Weissbier	40 Litres	1.06	1.014	6.08	14.04	4.61 °L	1.3K	0
Author: TaniaGongora Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:37 PM Notes:
Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.105	1.027	10.17	47.39	40 °L	1.3K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Light DME Priming Amount: 1 cup Creation Date: 1/19/2015 5:54 PM Notes:
Bitter Than Ever	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.056	1.014	5.54	34.52	11.32 °L	1.3K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 1/19/2015 2:43 PM Notes:
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