Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Oatmilk Stout	Sweet Stout	22 Litres	1.068	1.014	7.01	36	47.3 °L	1.3K	1
Author: Martzig Meisters Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 10:44 PM Notes:
Oh Baby A Triple IPA	Specialty IPA: New England IPA	5 Gallons	1.093	1.019	9.74	48.52	5.8 °L	1.3K	0
Author: Roof Cactus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 8:31 PM Notes:
Sr. Julio IPA	American IPA	45 Litres	1.069	1.013	7.23	72.62	11.9 °L	1.3K	0
Author: alfius Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 4:51 PM Notes:
Hop Hammer	Imperial IPA	6.5 Gallons	1.079	1.012	8.83	207.37	6.04 °L	1.3K	1
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/18/2016 9:38 PM Notes:
I'm-a-polah Red (beet) IPA	American IPA	5 Gallons	1.061	1.01	6.67	65.12	3.84 °L	1.3K	4
Author: yanialia@yahoo.com Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 2:55 PM Notes: OG 1.053 First try with beet for color.
Insane In The Brain IPA	American IPA	24 Litres	1.062	1.014	6.31	59.11	6.88 °L	1.3K	0
Author: GregaG Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:24 PM Notes:
Heart Of Dankness	American IPA	10 Gallons	1.066	1.007	7.84	60.51	11.77 °L	1.3K	2
Author: Woodshop Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2014 11:14 PM Notes: The name turns out to be misleading on this IPA. Although it is a very tasty beer, there is no hint of "dankness" - more of a tropical fruit aroma, fairly strong bitterness, and a bit too much sweetness from the C-60.
Too Hearted	American IPA	6 Gallons	1.062	1.012	6.84	54.59	7.88 °L	1.3K	1
Author: deepdisco Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 7:23 PM Notes:
Big Bohemian Lager	Bohemian Pilsener	5.5 Gallons	1.064	1.014	6.45	37.34	4.82 °L	1.3K	0
Author: Big Stosh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:50 PM Notes:
Pliny Younger Clone	Double IPA	6 Gallons	1.09	1.017	9.58	203.36	6.37 °L	1.3K	0
Author: MFer Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:18 PM Notes: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
Andre's The Woodsman	American Stout	5 Gallons	1.07	1.02	6.55	59.8	38.91 °L	1.3K	3
Author: TipsyTroglodyte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 1:27 PM Notes:
BitteRed	American Amber Ale	5 Gallons	1.076	1.019	7.43	70.42	12.76 °L	1.3K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 8:20 PM Notes: Mash 6gal with 1tsp Gypsum, 1tsp CaCl2, 1/2tsp Epsom Salt, 1/2tsp Baking Soda
MacÉanrúig’s Beinn Dubhar Leann Fraoch (10 Gal)	Spice, Herb, or Vegetable Beer	8 Gallons	1.082	1.021	8.09	41.32	10.26 °L	1.3K	0
Author: Wild Highlander Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2012 2:56 PM Notes:
Jigaboo Dandy	Saison	6 Gallons	1.061	1.009	6.99	32.97	4.68 °L	1.3K	0
Author: Mr Binsky Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 7:45 PM Notes:
Clone	Imperial IPA	20 Litres	1.11	1.025	11.18	88.42	39.54 °L	1.3K	1
Author: Emerson Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 1:23 AM Notes:
California Steamin	California Common Beer	5.5 Gallons	1.052	1.016	4.77	43.51	11.24 °L	1.3K	1
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 1:35 AM Notes: yeast starter: 5.291 oz DME 1.5 liter filtered h2o. 1/4 tsp yeast nutrient. boil dme and yeast nutrient for 15 min. cool. pitch room temp wlp810. wrap with towel and set aside 8 pm.
Scottish Ale	Scottish Light	5 Gallons	1.051	1.014	4.89	25.26	15.56 °L	1.3K	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 9:51 PM Notes:
Williams - Birds And The Bees	English IPA	23 Litres	1.045	1.013	4.28	24.87	2.78 °L	1.3K	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 9:56 PM Notes:
Platinum Non- Alcohol Stout -22.11.21	Sweet Stout	31 Litres	1.026	1.006	2.59	28.54	23.9 °L	1.3K	0
Author: zachi Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:26 AM Notes:
Jess's Belgian Pale Ale	Belgian Pale Ale	19 Litres	1.044	1.013	4.07	23.12	8.1 °L	1.3K	0
Author: MattinZurich Boil Size: 16.53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 2:22 PM Notes: Brewed on Jess's birthday 21.7.19 Ph of Mash was a low 5.37, likely due to the addition of the extra malt at the end. Ph of the sparge was 5.55 or so, which seems fine. Pleasant taste 22.7.19. Violent fermentation reaching 25 C, required to spray with water and put a couple of cool packs on it.
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