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The Chook and Philly Kentish Brown Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday January 17th 2015

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

27.7

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	67.9%
0.30 kg	United Kingdom - Crystal 45L0.3 kg Crystal 45L	34	45	5.1%
0.30 kg	United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L	33	80	5.1%
0.38 kg	United Kingdom - Munich0.38 kg Munich	37	6	6.4%
0.35 kg	German - Carapils0.35 kg Carapils	35	1.3	5.9%
0.13 kg	American - Chocolate0.125 kg Chocolate	29	350	2.1%
0.24 kg	United Kingdom - Golden Promise0.24 kg Golden Promise	37	3	4.1%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Northern Brewer21 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	17.46	16%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.97	11.5%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.36	11.5%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	1 min	1.15	38.2%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	1 min	0.76	22.9%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Northern Brewer (Pellet) 21 g Northern Brewer (Pellet) Hops	17.46	16%
65 g	East Kent Goldings (Pellet) 65 g East Kent Goldings (Pellet) Hops	5.12	49.7%
45 g	Styrian Goldings (Pellet) 45 g Styrian Goldings (Pellet) Hops	5.12	34.4%
131 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

mash 60min @66c mash out 76c 10mins, sparge 76c, boil 90mins. Rehydrate yeast. Dont over carb this brew, best around 2.0

Last Updated and Sharing

1,163

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-17 22:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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