ALBEER APA 116
|
American Pale Ale
|
5 Gallons |
1.047 |
1.01 |
4.93 |
33.04 |
6.58 °L
|
1.1K |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 8:43 PM |
Notes: FG came out to 1.05. 3 Hr cool down before pitch. No yeast re-hydration/ starter. Trub dump 3 days after fermentation begins. Again before kegging. Biofine introduced with 3 days left - Cold crash. |
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
11.8 |
3.81 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.222 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:08 AM |
Notes: German Wheat Beer Warner 1992 using very traditional decoction mash schedules. Going with a single infusion at 152 ºF per the Brewing Classic Styles Harold-is-weizen recipe. |
|
Cherry Pie Gose
|
Gose
|
6 Gallons |
1.058 |
1.01 |
6.27 |
12.29 |
4.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 6:09 PM |
Notes: |
|
Ozarks British Pale Ale
|
American Pale Ale
|
18 Gallons |
1.049 |
1.011 |
4.97 |
35.53 |
6.14 °L
|
1.1K |
1 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 10:06 PM |
Notes: |
|
Porter Bałtycki
|
Baltic Porter
|
15 Litres |
20.539 |
7.1 |
7.51 |
46.53 |
39.65 °L
|
1.1K |
0 |
|
|
Boil
Size: 21.5 Litres |
Boil Time: 155 |
Boil Gravity: 14.3 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 10:11 AM |
Notes: Wysładzanie do 19 blg
ekstrakt końcowy 7,2°Blg
fermentacja burzliwa 4 tyg
cicha 2 tyg
butelkowanie glukoza 7g/ L |
|
Fresh Hop Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.01 |
4.99 |
145.04 |
3.79 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 2:22 AM |
Notes: |
|
Jeffrey Pine Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.3 |
36.88 |
17.86 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 4:57 AM |
Notes: |
|
The Devastator
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.089 |
1.022 |
8.76 |
76.48 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 11:15 PM |
Notes: |
|
Peach, Apricot, Date, Flower Mead
|
Other Fruit Melomel
|
1 Gallons |
1.1 |
1.025 |
9.82 |
17.7 |
4.5 °L
|
1.1K |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 3:44 PM |
Notes: Collect 1/2 gallon of water and add 1 lb of honey. Bring to a light boil and start timer. Add chamomile tea bag for 15min. Add 0.5oz hops at 15min. Add the last 1.5 lb honey at flameout. Cool to room temperature. De-pit 2lbs peaches, 1lb apricots, and 20 dates and puree in a blender. Add fruit puree to 1 gallon fermentor. Add 1/4 tsp of yeast energizer and yeast nutrient to 1 gallon fermentor. Once must is cooled to room temperature transfer to 1 gallon fermentor on top of fruit puree. Top off to 1 gallon. Alert must, add yeast (D47 or 71b-1118), and seal fermentor with airlock. Add 1/4 tsp of yeast energizer and yeast nutrient to fermentor at 24hrs and 48 hrs after yeast pitch. Let sit for approximately 14-21 days (complete fermentation FG: 1.005 or lower). Transfer to secondary, add 10 french oak cubes, and age a minimum of 3 months. |
|
BIB Tripel
|
Belgian Tripel
|
23 Litres |
1.066 |
1.018 |
6.29 |
34.01 |
6.39 °L
|
1.1K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 7:57 PM |
Notes: |
|
BJCP Ish IPA
|
American IPA
|
11 Gallons |
1.056 |
1.016 |
5.29 |
90.95 |
4.7 °L
|
1.1K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 1:17 AM |
Notes: |
|
6. Upskirt IPA 020416
|
Specialty IPA: Brown IPA
|
26 Litres |
1.057 |
1.015 |
5.55 |
50.77 |
4.48 °L
|
1.1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 10:29 AM |
Notes: |
|
The Ole Nutty Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.41 |
20.08 |
20.79 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 8:54 PM |
Notes: |
|
Bucket Brigade Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.1 |
33.54 |
9.24 °L
|
1.1K |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 9:45 AM |
Notes: |
|
Sabotage Stout
|
American Stout
|
5 Gallons |
1.091 |
1.023 |
8.97 |
55.15 |
44.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 2:27 PM |
Notes: Not going to lie, this is basically just the Brewing Classic Styles recipe for American Stout. This is going to serve as a calibration brew to see how my efficiency stacks up to what is estimated in the recipe. |
|
Caribou Slobber
|
American Brown Ale
|
5.38 Gallons |
1.052 |
1.016 |
4.74 |
37.51 |
18.95 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 12:10 AM |
Notes: Northern Brewer recipe |
|
Chinook DIPA
|
Imperial IPA
|
4 Gallons |
1.075 |
1.01 |
8.53 |
129.35 |
9.68 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 2:26 PM |
Notes: |
|
All Grain IPA Take 2
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.57 |
83.66 |
7.54 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 3:47 AM |
Notes: |
|
Donny Dark Lager
|
Dark American Lager
|
11 Gallons |
1.062 |
1.017 |
5.97 |
35.37 |
32.71 °L
|
1.1K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 1:16 PM |
Notes: |
|
Highway To Helles
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
18.47 |
5.04 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 1:26 PM |
Notes: |
|
|
|