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Dag Sitrus Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ægir
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday November 8th 2015

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

17.9

EBC (ebcmorey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.50 kg	Belgian - Pale Ale8.5 kg Pale Ale	38	7.58	73.3%
1.10 kg	German - CaraHell1.1 kg CaraHell	34	27.86	9.5%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	121.26	8.6%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	3.84	8.6%
11.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	First Wort	0 min	6.85	17.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	8.08	8.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	5 min	3.01	22.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		28.6%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	7 days		22.9%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	9.86	68.6%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	8.08	8.6%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		22.9%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	--	67 °C	60 min
	Sparge	--	72 °C	15 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Profafloc		Fining	Boil	10 min.
1 tbsp	WLN1000		Other	Boil	10 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Alt yeast: US-05

(Carahell-Carapilsner)
(Torrified-Flaked)

Last Updated and Sharing

1,110

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-08 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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