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Meltdown

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday April 3rd 2015

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

83.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	87.5%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.3%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	1.6%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	18.1	Boil	60 min	30.39	2.7%
1 oz	Zythos1 oz Zythos Hops	Pellet	10.9	Boil	20 min	22.17	5.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	10.9	Boil	10 min	13.27	5.4%
1 oz	Zythos1 oz Zythos Hops	Pellet	10.9	Boil	10 min	13.27	5.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	10.9	Boil	1 min	1.58	5.4%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	10.2	Boil	1 min	2.95	10.8%
2 oz	Chinook2 oz Chinook Hops	Pellet	10.9	Whirlpool at 180 °F	60 min		10.8%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	10.2	Whirlpool at 180 °F	60 min		10.8%
4 oz	Centennial4 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		21.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	10.9	Dry Hop	7 days		5.4%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	10.2	Dry Hop	7 days		5.4%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		10.8%
18.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	30.39	2.7%
2 oz	Zythos (Pellet)	35.44	10.8%
5 oz	Chinook (Pellet)	14.85	27%
5 oz	Northern Brewer (Pellet)	2.95	27%
6 oz	Centennial (Leaf/Whole)	0	32.4%
18.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		--	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Fining	Boil	20 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	8	10	50	180	0
Gypsum - 11g epsom - 2g table salt - 1g CaCl - 3g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,059

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-22 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Meltdown

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