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German Autumn Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.71 gallons
Post Boil Size: 8.21 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: RustyBoltz
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday February 12th 2016

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

21.6

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	Weyermann - Munich Type I7.75 lb Munich Type I	38	6	41.9%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	6.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.4%
3 lb	American - Wheat3 lb Wheat	38	1.8	16.2%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	2.7%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.4%
4.75 lb	US - Pale 2-Row4.75 lb Pale 2-Row	37	1.8	25.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - German Hallertau2 oz German Hallertau Hops	Pellet	4.1	Mash	60 min	3.79	36.4%
1.50 oz	Northern Brewer - German Hallertau1.5 oz German Hallertau Hops	Pellet	4.1	Boil	60 min	14.27	27.3%
0.75 oz	Northern Brewer - German Hallertau0.75 oz German Hallertau Hops	Pellet	4.1	Boil	15 min	3.54	13.6%
1.25 oz	Northern Brewer - German Hallertau1.25 oz German Hallertau Hops	Pellet	4.1	Boil	0 min		22.7%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Northern Brewer - German Hallertau (Pellet)		21.6	100%
5.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 806 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,155

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Brews

Public: Yup, Shared
Last Updated: 2021-09-17 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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