Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.013	4.55	41.07	3.7 °L	1.2K	0
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 3:38 AM Notes: O.G: 1.047 READY: 2 MONTHS Suggested fermentation schedule: -- 1–2 week primary; 4 week secondary; 2 weeks bottle conditioning MASH INGREDIENTS -- 9.5 lbs. German Pilsner Malt -- 0.25 lbs. Weyermann Carahell MASH SCHEDULE: OPTION A TRADITIONAL MULTI STEP Protein Rest: 122° F for 20 minutes Beta Sacch’ Rest: 149° F for 30 minutes Alpha Sacch’ Rest: 158 F for 30 minutes Mashout: 170° F for 10 minutes BOIL ADDITIONS & TIMES 1 oz German Perle (60 min) 1 oz Saaz (30 min) 1 oz Saaz (15 min) YEAST DRY YEAST (DEFAULT): Saflager S-23. Optimum temperature: 50–57°F LIQUID YEAST OPTION: Wyeast #2278 Czech Pils. Optimum temperature: 48–58°F
Smoked Helles Lager	Other Smoked Beer	5.5 Gallons	1.067	1.017	6.9	17.41	5.04 °L	1.2K	1
Author: GabelBeer&Ale Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/22/2021 6:27 PM Notes: 1. Mash in with 5.5 Gallons of water, at a strike temperature of 165F, for 1 hour. 2. Add 1.5 Gallons of water, at approximately 149F and allow to mash for 8-12 hours. 3. Mash out with 3 Gallons of water, at approximately 149F. Transferring approximately 8 Gallons to the kettle. Making certain to add the 1/4oz of Perle Hops Pellets. 4. Boil wort for approximately 60 minutes, following the remaining hops and other ingredients schedules. 5. Reduce temperature to approximately 60F. 6. Transfer to primary fermentation vessel, and pitch yeast. 7. Remain in primary fermentation approximately 2-3 weeks. 8. Transfer to secondary fermentation vessel and lager at 38F for approximately 6 weeks. - For added flavoring bake a chunk of cherry wood in the oven for approximately 30 minutes and cool. Then place in secondary fermentation vessel at the time of transfer. 9. Transfer to serving vessel and carbonate to 2.3-2.7 vols.
1959 Whitbread Pale Ale	Best Bitter	22 Litres	1.041	1.01	4.01	27.73	9.62 °L	1.2K	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/27/2019 5:43 PM Notes:
Buckwheat Honey Weizenbock	Weizenbock	5.5 Gallons	1.078	1.019	7.69	32	15.51 °L	1.2K	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:15 AM Notes:
Braggot Winter 2018	Braggot	60 Litres	1.096	1.004	12.03	29.91	19.28 °L	1.2K	0
Author: Ricardo Hahn Boil Size: 75 Litres Boil Time: 70 Boil Gravity: 1.021 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 2:00 AM Notes: Fermento Labs -Heimdall 20 °C – 30 °C. Taxa de atenuação aparente: alta (> 90%). Floculação: baixa-média.
Winter Warmer	British Strong Ale	23 Litres	1.054	1.01	5.82	21.11	10.06 °L	1.2K	0
Author: Cadarn Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 11:52 AM Notes:
Summer	Blonde Ale	70 Litres	1.045	1.008	4.9	20.35	3.24 °L	1.2K	0
Author: rodolfomiller Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 9:26 PM Notes:
Dry Stout Byo (ds2)	Irish Stout	6 Gallons	1.056	1.015	5.33	48.02	47.64 °L	1.2K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 4:00 AM Notes:
Bruin Dry Stout	Irish Stout	5.5 Gallons	1.062	1.015	6.16	31.58	25.61 °L	1.2K	1
Author: Briggsy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:27 AM Notes:
Ohio Pale Ale	American Pale Ale	108 Gallons	12.978	2.754	5.59	48.39	5.5 °L	1.2K	1
Author: kspiesman Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:07 PM Notes:
Marlin IPA	American IPA	5 Gallons	1.066	1.016	6.64	60.3	9.24 °L	1.2K	1
Author: swordfish45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 11:37 PM Notes:
Pluot Sour Ale	Berliner Weisse	5.5 Gallons	1.059	1.011	6.35	29.31	3.79 °L	1.2K	0
Author: hines57 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 9:41 PM Notes: Mash at 153F x 60 min then place mash in Pot and place saran wrap on surface and purge with C02 and seal lid with electrical tape. Apply heat belt at 110F. When 110 F stir in 1b crushed 2-row and re saran wrap and purge with co2 and reseal with electrical tape. Sour Mash for 24h (more time if want more tart). Place in Lauter Tun and sparge and boil as above. Add 2.5 dried Pluots and 3/4 tsp pectinase to secondary x 2 weeks. Keg. Really good brew. Need to sour more than 24h next time. Cheers.
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.083	1.022	7.91	21.98	17.22 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 4:26 PM Notes:
Hair Of The Dog Session IPA	Specialty Beer	5 Gallons	1.05	1.015	4.6	60.01	4.8 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 4:37 PM Notes:
Awesome Recipe	American IPA	3350 Litres	1.06	1.015	5.95	46.97	7.09 °L	1.2K	0
Author: Boil Size: 3600 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 9:34 PM Notes:
PS Sweet Stout	Sweet Stout	5 Gallons	1.064	1.022	5.49	32.91	41.11 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 3:59 AM Notes:
Caribou Slobber	American Brown Ale	5.38 Gallons	1.052	1.016	4.74	37.51	18.95 °L	1.2K	1
Author: pflynnku Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 12:10 AM Notes: Northern Brewer recipe
Heller Kolsch	Kölsch	50 Litres	1.048	1.012	4.68	27.6	2.95 °L	1.2K	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:48 PM Notes:
Turtle-Nooga Rye Pale Ale	American Wheat or Rye Beer	10 Gallons	1.055	1.016	5.1	42.7	6.7 °L	1.2K	0
Author: Tony Giannasi Boil Size: 11.4456 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 5:15 PM Notes:
Fresh Mega Hop Master Blaster IPA	American IPA	11 Gallons	1.063	1.014	6.4	121.8	11.55 °L	1.2K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 3:07 AM Notes: Columbus, Summit and Chinook Fresh 2014 Home grown hops, used within days of picking and drying
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