Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dark Strong Ale II	Belgian Dark Strong Ale	5 Gallons	1.083	1.021	8.18	28.84	34.93 °L	1.4K	0
Author: MartyWayne Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2014 4:01 AM Notes:
Breakfast Stout Clone V1.1	American Stout	5.5 Gallons	1.074	1.017	7.38	53.87	35.02 °L	1.4K	1
Author: Jeremiah White Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 10:38 PM Notes: 2wk prim, 3 wk sec
Black Rye IPA	Holiday/Winter Special Spiced Beer	5 Gallons	1.1	1.025	9.8	55.5	40 °L	1.4K	1
Author: ChefChris777 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 12:48 AM Notes:
Dirty Blonde	American Pale Ale	18 Litres	1.074	1.02	7.15	27.62	8.53 °L	1.4K	0
Author: Disiplin Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake? Priming Amount: 7g per liter(?) Creation Date: 6/21/2016 7:40 PM Notes: https://beerrecipes.org/showrecipe.php?recipeid=1386
Amber	American Amber Ale	5.5 Gallons	1.07	1.009	8.02	46.12	15.34 °L	1.4K	2
Author: DWilly33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 8:11 PM Notes:
Elgeseter Brew #3a	Doppelbock	70 Litres	1.074	1.012	8.64	24.02	21.32 °L	1.4K	0
Author: pintzka Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 5:45 PM Notes:
Hoppy Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.017	7.86	70.5	6.44 °L	1.4K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 9:47 PM Notes:
Double Mosaic Dream	Double IPA	5.5 Gallons	1.086	1.025	8.01	162.87	7.46 °L	1.4K	0
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 1:22 AM Notes:
Xmas 25 Ale	Strong Bitter	22 Litres	1.05	1.013	4.78	35.78	8.38 °L	1.4K	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 6:13 PM Notes: For Stroud Green Market Xmas 2025
Lavender Kölsch	Classic Style Smoked Beer	2.75 Gallons	1.043	1.011	4.21	28.49	3.75 °L	1.4K	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 8:39 PM Notes:
Jet Black Heart (Brewdog Clone)	Sweet Stout	20 Litres	1.053	1.018	4.6	28.26	38.44 °L	1.4K	0
Author: AliC. Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 11:54 AM Notes:
Cherry Wheat	American Wheat Beer	5.5 Gallons	1.046	1.008	4.93	18.82	4.55 °L	1.4K	0
Author: Scott23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/3/2022 1:48 AM Notes: Suggested Mash Temperature: A low mash temperature is recommended to create a light, dry easy drinking beer. Mash temperature of 147° - 149°F. Fermentation Schedule: Primary fermentation of two weeks at 66° - 74°F, and a secondary fermentation for 1 to 2 weeks. You can add the tart cherry concentrate to the primary after fermentation is complete, or add to the secondary. You may notice some renewed fermentation. Wait one to two weeks and make sure fermentation is complete before bottling or kegging. BREWER’S NOTES: This is a pretty straightforward American wheat beer recipe. The base is part 2-row barley and American white wheat, with just a little bit of aromatic malt for character, and a single hop addition for bittering. This is a great beer to enjoy in the late summer and fall!
The Mutt's Nuts Brown Porter	English Porter	5.5 Gallons	1.05	1.012	5.02	23.82	26.03 °L	1.4K	0
Author: jderekj7 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/27/2021 3:42 AM Notes:
Sour	Catharina Sour	20.8 Litres	1.045	1.008	4.79	7.11	3.41 °L	1.4K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 11:23 AM Notes:
Jess's Belgian Pale Ale	Belgian Pale Ale	19 Litres	1.044	1.013	4.07	23.12	8.1 °L	1.4K	0
Author: MattinZurich Boil Size: 16.53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 2:22 PM Notes: Brewed on Jess's birthday 21.7.19 Ph of Mash was a low 5.37, likely due to the addition of the extra malt at the end. Ph of the sparge was 5.55 or so, which seems fine. Pleasant taste 22.7.19. Violent fermentation reaching 25 C, required to spray with water and put a couple of cool packs on it.
Strata Blast	American IPA	4.7 Gallons	1.051	1.014	4.85	35.06	5.23 °L	1.4K	0
Author: tommypski Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:37 PM Notes:
Polka Dot Pilsner	German Pils	5.5 Gallons	1.042	1.009	4.33	51.37	2.89 °L	1.4K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 1:06 PM Notes: Rest at 131F for 30 min. Immediately remove thick one-third of mash and slowly (30 min) raise to boiling, then boil for 15 min. Add back to main mash and stablize at 152F, rest for one hour. Raise to 165F and begin sparge.
In Your Eye Summer Rye	Kölsch	5.5 Gallons	1.046	1.01	4.63	38.31	5.65 °L	1.4K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 7:50 AM Notes:
Sweet Stout 2 (S2)	Sweet Stout	2.5 Gallons	1.055	1.019	4.79	28.92	40.55 °L	1.4K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 1:46 PM Notes: S1 was a decent conglomeration of stuff I had lying around. This is a bit simpler and more repeatable.
May The Schwarzbier With You	Schwarzbier	7.5 Gallons	1.049	1.012	4.85	25.03	27.36 °L	1.4K	1
Author: TheLadybugTree Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: Force in keg Priming Amount: 12 PSI at 38F Creation Date: 10/21/2014 6:10 PM Notes: Regarding how long to smack pack swell before use: "I believe its not a problem. They are sterile and guaranteed by Wyeast. In fact one day is suggested for each month past the MFG day for full activation. This advice came directly from Wyeast via an email. " Lots of changes to grain bill because last minute realized I didn't have the ingredients. Roasted barley vanished. Using chocolate along with increased carafe 3 to try to emulate roast coffee flavours with some sweetness. Was short on rice as well. substituted sugar.
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