Ozarks Pale Ale Beer Recipe | All Grain American Pale Ale by Ozarks Mountain Brewery | Brewer's Friend

Ozarks Pale Ale

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday April 9th 2018
1.052
1.010
5.5%
42.8
6.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 54.5%
7 lb American - Vienna7 lb Vienna 35 4 31.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.8 5.9%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 6.18 35.3%
4 oz Perle4 oz Perle Hops Pellet 8.2 Whirlpool at 170 °F 30 min 3.93 23.5%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 7.91 35.3%
17 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 90 min
10 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Calcium chloride Water Agt Mash 0 min.
1 lb Rice Hulls Fining Mash 0 min.
7 ml phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 12 12 46 153 0
Mash Chemistry and Brewing Water Calculator
"Ozarks Pale Ale" American Pale Ale beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.52%, IBU 42.82, SRM 6.71, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Magnum, Amarillo, Perle, Citra) Other: (Gypsum, Calcium chloride, Rice Hulls, phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
1,088
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-09 18:42 UTC
NEW Water Requirements:
Ozarks Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ozarks Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information