Hoppy AIH Irish Hills Red Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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Hoppy AIH Irish Hills Red

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AIH (mod to add a bit more hop)
Calories: 172.1 (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday January 17th 2016
1.053
1.013
5.2%
30.7
15.1
n/a
n/a
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Brew Log History
0Temp
Target 65°F
1.014Gravity
OG: 1.052
Attenuation: 72.24%
5%ABV
Calories: 172.1 / 12oz
Carbs: 18.5 g / 12oz
17Days
Readings: 0

Jan 27, 2016 to Feb 13, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Liquid Malt Extract - Light7.2 lb Liquid Malt Extract - Light 35 4 82.8%
7.20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 11.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 45 min 17.83 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 15 min 4.82 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 5 min 3.87 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Whirlpool at 180 °F 10 min 4.19 16.7%
3 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hoppy AIH Irish Hills Red" Irish Red Ale beer recipe by AIH (mod to add a bit more hop). Extract, ABV 5.21%, IBU 30.71, SRM 15.14, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Carapils) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-27 13:42 UTC
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