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Mike & Casey's Big-Ass IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday April 25th 2014

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

61.7

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	84.8%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	5.3%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	7.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	1.8%
4.80 oz	German - Acidulated Malt4.8 oz Acidulated Malt	27	3.4	1.1%
28.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Horizon2 oz Horizon Hops	Pellet	13	Boil	60 min	44.02	23.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	9	Boil	10 min	11.05	23.5%
2.50 oz	Northern Brewer2.5 oz Northern Brewer Hops	Pellet	7.8	Boil	5 min	6.58	29.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9	Boil	0 min		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Horizon (Pellet)	44.02	23.5%
2 oz	Centennial (Pellet)	11.05	23.5%
2.50 oz	Northern Brewer (Pellet)	6.58	29.4%
2 oz	Amarillo (Pellet)		23.5%
8.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

BIAB
13.5 gallons strike water @ 157.3F
3 gallons mash water at 170F
NOTE: in 17" kettle, 1" water depth = approx 1 gallon

Dry hop with whole Centennial hops

Different yeasts for two divided 5-gallon batches - WLP001 and Wyeast 1056.

Add 10g calcium chloride to mash water, and 2.4g to sparge water.

Last Updated and Sharing

1,156

Views

Brews

Public: Yup, Shared
Last Updated: 2014-05-16 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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