Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Galena12 g Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
10.77 |
3.8% |
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
10.61 |
6.4% |
|
40 g |
Centennial40 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
13.7 |
12.8% |
|
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
9.1 |
Boil
|
5 min |
3.13 |
8% |
|
40 g |
Centennial40 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
5.5 |
12.8% |
|
75 g |
Cascade75 g Cascade Hops |
|
Leaf/Whole |
9.1 |
Whirlpool at 65 °C
|
30 min |
|
24% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
9.1 |
Dry Hop
|
7 days |
|
32.1% |
|
312 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
-- |
65 °C |
60 min |
|
17 L |
mash out |
Infusion |
-- |
69 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Protofloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Dextrose
Amount: 140g @ 17C
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
Achieved:
Ca-88; Mg-4.1; Na-13; CL-100; S04-148.8;
HCO3-0.071
CL/s04 ratio: 1.5 balanced
Note: total volume after racking was 32.8L. The addition of 2.8L of Llani water has altered water calculation of final beer:
Ca = 85, Mg = 4, Na =13.5, CL = 95.5, S04 = 140 and pH = Final beer pH at bottling is: 4.40 (High but acceptable) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Est.mash pH = 5.37
Pre-boil ph =
Post-boil pH =
Beer pH = 4.40
note: effeciency up due to using all the sparge water
At 30L (pre watering up) 19-5-15
BG = 1055<br />
OG = 1063<br />
FG = 1013<br />
ABV = 6.51 %<br />
IBU = 47.79<br />
SRM = 10.16<br />
At 32 L (proposed with 2L on 26-5-15)
BG = 1051<br />
OG = 1077<br />
FG = 1012<br />
IBU = 45.41<br />
SRM = 9.72<br />
At 32.8 proposed with .8L (with .75 loss)+ 140g Dextrose on 30-05-15
BG = 1052<br />
OG = 1057<br />
FG = 1012<br />
ABV = 5.96<br />
IBU = 43.11<br />
SRM = 9.55<br />
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-14 15:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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