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Svihus Assassin

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Inspired by Albino Squid Assassin
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday January 16th 2017

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

73.9

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 kg	German - Pale Ale10.75 kg Pale Ale	39	2.3	82.7%
0.85 kg	American - Caramel / Crystal 150L0.85 kg Caramel / Crystal 150L	33	150	6.5%
0.20 kg	Finland - Crystal Malt 2500.2 kg Crystal Malt 250	35	94	1.5%
0.10 kg	German - Carafa I0.1 kg Carafa I	32	340	0.8%
1.10 kg	German - Rye1.1 kg Rye	38	3.5	8.5%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	19.18	4.2%
55 g	Chinook55 g Chinook Hops	Pellet	13	Boil	20 min	22.15	9.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	20 min	5.11	2.5%
80 g	Chinook80 g Chinook Hops	Pellet	13	Boil	10 min	19.29	13.6%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	10 min	8.16	6.8%
215 g	Chinook215 g Chinook Hops	Pellet	13	Dry Hop	4 days		36.4%
160 g	Citra160 g Citra Hops	Pellet	11	Dry Hop	4 days		27.1%
590 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	19.18	4.2%
350 g	Chinook (Pellet) 350 g Chinook (Pellet) Hops	41.44	59.3%
215 g	Citra (Pellet) 215 g Citra (Pellet) Hops	13.27	36.4%
590 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Temperature	--	65 °C	80 min
14 L	Skyllevann	Temperature	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 each	Protafloc		Fining	Boil	10 min.
1 tsp	Nutrient		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,117

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Brews

Public: Yup, Shared
Last Updated: 2017-01-16 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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