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Snake Eater DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stiles
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Friday August 16th 2013

Original Gravity:

1.088

Final Gravity:

1.021

ABV (standard):

8.8%

IBU (tinseth):

138.3

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	85.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.9%
1 lb	German - Munich Light1 lb Munich Light	37	6	5.9%
0.25 lb	Torrified Wheat0.25 lb Torrified Wheat	36	2	1.5%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	1.5%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	45.82	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	52.87	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	24.64	8.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	2 min	5.13	16.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	2 min	5.96	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	2 min	3.87	8.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	10 days		8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	10 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	49.69	16.6%
2 oz	Columbus (Pellet)	52.87	16.6%
1 oz	Simcoe (Leaf/Whole)	24.64	8.3%
4 oz	Amarillo (Pellet)	5.13	33.4%
3 oz	Centennial (Pellet)	5.96	25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 oz	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,183

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Brews

Public: Yup, Shared
Last Updated: 2013-12-06 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Reynard

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