Cascade/Citra DIPA Beer Recipe | All Grain Double IPA | Brewer's Friend

Cascade/Citra DIPA

281 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday December 28th 2016
1.085
1.016
9.0%
112.6
8.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.40 lb United Kingdom - Maris Otter Pale13.4 lb Maris Otter Pale 38 3.75 79.2%
2.01 lb American - Munich - Light 10L2.01 lb Munich - Light 10L 33 10 11.9%
1.50 lb Honey1.5 lb Honey 42 2 8.9%
16.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 8.34 2.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 55 min 12.82 2.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 50 min 7.93 2.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 12.03 2.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 40 min 7.32 2.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 35 min 10.86 2.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 6.41 2.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 25 min 9.11 2.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 5.05 2.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 6.5 2.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 12.1 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 10.45 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 1.44 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 2.26 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 11.8%
17 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Grapefruit Zest Flavor Boil 1 min.
1 each Grapefruit Zest Flavor Primary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Cascade/Citra DIPA" Double IPA beer recipe by japa2121. All Grain, ABV 8.96%, IBU 112.62, SRM 8.82, Fermentables: (Maris Otter Pale, Munich - Light 10L, Honey) Hops: (Cascade, Citra) Other: (Grapefruit Zest)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-12 17:28 UTC
NEW Water Requirements:
Cascade/Citra DIPA
Equipment Profile Used

System Default

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Water Requirements:
Cascade/Citra DIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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