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Grimm Brothers Brewhouse Snowdrop (Kottbusser)

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: AHA
Rating:

3.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday June 4th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

19.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	61.1%
3 lb	American - Wheat3 lb Wheat	38	1.8	30.5%
0.70 lb	Flaked Oats0.7 lb Flaked Oats	33	2.2	7.1%
0.04 lb	Molasses0.04 lb Molasses	36	80	0.4%
0.08 lb	Honey0.08 lb Honey	35	2	0.8%
9.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	90 min	7.34	20%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	6.94	10%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	5.33	10%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	7.34	40%
0.50 oz	Northern Brewer (Pellet)	12.27	20%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.46 gal	Strike	159 °F	152 °F	60 min
1.38 gal	Sparge	70 °F	70 °F	15 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

To brew this Kottbusser, mash grains at 152°F (67°C) for 60 minutes. Sparge at room temp water.
Added the molasses & honey with 10 minutes left in the boil.

Ferment at 63°F (17°C).

Last Updated and Sharing

1,021

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-25 22:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bay Brewing • 07/14/2020 at 06:54pm

3 of 5

A cloudy beer with a funky after-taste (sulpher??), I think it is the yeast. Went away a little bit after aging a while. I will brew again but will use a different yeast.

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