Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
27.11 |
42.9% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
40 min |
7.93 |
14.3% |
|
15 g |
First Gold15 g First Gold Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
7.92 |
21.4% |
|
15 g |
First Gold15 g First Gold Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
4.74 |
21.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
52 °C |
15 min |
|
18 L |
|
Infusion |
-- |
66 °C |
90 min |
|
18 L |
|
Infusion |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
"London Extra Special Bitter" Strong Bitter beer recipe by Radek Zavadil. All Grain, ABV 5.57%, IBU 47.7, SRM 11.46, Fermentables: (Pale Ale, Carapils, CaraAroma, Melanoidin) Hops: (Challenger, First Gold) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-21 18:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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