Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
20.37 |
100% |
|
12 g
/ $ 0.00
|
"Munich Dunkel - LME" Munich Dunkel beer recipe by B9 (derived from Briess). Extract, ABV 4.39%, IBU 20.37, SRM 15.75, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 60L, Carapils, Special B) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-21 01:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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