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Arizeus 4C1s American İPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bulut
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday December 3rd 2020

Gulating IPA

by Gulating Tromsø

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 56

Original Gravity:

1.059

Final Gravity:

1.011

ABV (alternate):

6.5%

IBU (tinseth):

52.0

SRM (mosher):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Weyermann - Pale Ale4.6 kg Pale Ale	39	2.3	78.7%
0.74 kg	Weyermann - Vienna Malt0.743 kg Vienna Malt	37	3.5	12.7%
0.25 kg	Weyermann - CaraAroma0.25 kg CaraAroma	36	140	4.3%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	4.3%
5.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	columbus10 g columbus Hops	Pellet	17	Boil	20 min	11.15	4.3%
10 g	cascade10 g cascade Hops	Pellet	8	Boil	20 min	5.25	4.3%
10 g	centennial10 g centennial Hops	Pellet	8.9	Boil	20 min	5.84	4.3%
10 g	citra10 g citra Hops	Pellet	12.9	Boil	20 min	8.46	4.3%
10 g	columbus10 g columbus Hops	Pellet	17	Boil	5 min	3.67	4.3%
10 g	cascade10 g cascade Hops	Pellet	8	Boil	5 min	1.73	4.3%
10 g	centennial10 g centennial Hops	Pellet	8.9	Boil	5 min	1.92	4.3%
10 g	citra10 g citra Hops	Pellet	12.9	Boil	5 min	2.79	4.3%
15 g	columbus15 g columbus Hops	Pellet	17	Hop Stand at 80 °C	20 min	3.44	6.5%
15 g	cascade15 g cascade Hops	Pellet	8	Hop Stand at 80 °C	20 min	1.62	6.5%
15 g	centennial15 g centennial Hops	Pellet	8.9	Hop Stand at 80 °C	20 min	1.8	6.5%
15 g	citra15 g citra Hops	Pellet	12.9	Hop Stand at 80 °C	20 min	2.61	6.5%
15 g	columbus15 g columbus Hops	Pellet	17	Dry Hop	4 days		6.5%
15 g	cascade15 g cascade Hops	Pellet	8	Dry Hop	4 days		6.5%
15 g	centennial15 g centennial Hops	Pellet	8.9	Dry Hop	4 days		6.5%
15 g	citra15 g citra Hops	Pellet	12.9	Dry Hop	4 days		6.5%
10 g	simcoe10 g simcoe Hops	Pellet	12.6	Boil	0 min		4.3%
10 g	simcoe10 g simcoe Hops	Pellet	12.6	Hop Stand at 80 °C	20 min	1.7	4.3%
10 g	simcoe10 g simcoe Hops	Pellet	12.6	Dry Hop	4 days		4.3%
230 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	columbus (Pellet) 50 g columbus (Pellet) Hops	18.26	21.6%
50 g	cascade (Pellet) 50 g cascade (Pellet) Hops	8.6	21.6%
50 g	centennial (Pellet) 50 g centennial (Pellet) Hops	9.56	21.6%
50 g	citra (Pellet) 50 g citra (Pellet) Hops	13.86	21.6%
30 g	simcoe (Pellet) 30 g simcoe (Pellet) Hops	1.7	12.9%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	mash step 1	Temperature	--	50 °C	10 min
23 L	mash step 2	Temperature	50 °C	67.5 °C	60 min
23 L	mash out	Temperature	67.5 °C	75 °C	10 min
10 L		Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-20 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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