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Slurp Juice NEIPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday May 16th 2020

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.30 lb	American - Pale 2-Row8.3 lb Pale 2-Row	37	1.8	70%
14 oz	American - Wheat14 oz Wheat	38	1.8	7.4%
6 oz	American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L	35	10	3.2%
5 oz	Canadian - Honey Malt5 oz Honey Malt	37	25	2.6%
10 oz	Flaked Wheat10 oz Flaked Wheat	34	2	5.3%
1 lb	Corn Syrup1 lb Corn Syrup	37	0.5	8.4%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	3.2%
189.80 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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