Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Willamette1 lb Willamette Hops |
|
Fresh |
4.5 |
Boil
|
60 min |
42.14 |
28.6% |
|
2 lb |
Willamette2 lb Willamette Hops |
|
Fresh |
4.5 |
Boil
|
15 min |
41.82 |
57.1% |
|
0.50 lb |
Willamette0.5 lb Willamette Hops |
|
Fresh |
4.5 |
Whirlpool
|
20 min |
|
14.3% |
|
3.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 lb |
Willamette (Fresh) 3.4999958376229 lb Willamette (Fresh) Hops |
|
83.96 |
100% |
|
3.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
148 °F |
-- |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 27.96 psi
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Wet hop" American Pale Ale beer recipe by Porksoda. All Grain, ABV 6.47%, IBU 83.96, SRM 4.51, Fermentables: (Pale 2-Row, Rye) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-23 21:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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