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Saison for real

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Sunday August 18th 2019

Dr. Jekyll & Mr. Hyde (APA/Saison) II

by thezach

OG: 1.054 FG: 1.007 ABV: 6.1% IBU: 44

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

36.8

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	33.6%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	33.6%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.4%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.4%
1 lb	Honey1 lb Honey	42	2	6.7%
0.40 lb	American - Munich - 60L0.4 lb Munich - 60L	33	60	2.7%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	3.4%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.4%
14.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort at 150 °F	0 min	17.81	20%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	First Wort at 150 °F	0 min	7.28	20%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	5.09	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	6.57	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	17.81	20%
2 oz	Fuggles (Pellet)	18.94	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 qt	no sparge	Strike	--	148 °F	--
Starting Mash Thickness: 2.4 qt/lb

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	88 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-22 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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