Homebrew Beer Recipes

Page 10893 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Lager	Czech Premium Pale Lager	11 Gallons	1.048	1.013	4.54	28.02	7.64 °L	225	1
Author: enjoi123 Boil Size: 14.2 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 1:32 AM Notes:
Cream Ale (3 Gallons)	Cream Ale	3 Gallons	1.042	1.007	4.64	17.53	5.95 °L	225	0
Author: Kevin Peffley Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/8/2023 4:09 AM Notes: Mash absorption = 0.4 qt per lbs Boil off rate = 1 gallon per hour Kettle losses = 0.5 gallon
Belgian Tripel	Belgian Tripel	10.5 Litres	1.097	1.011	11.36	35.42	8.26 °L	225	0
Author: Boil Size: 16.46 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 8:22 PM Notes:
American Wheat 349	American Wheat Beer	6 Gallons	1.049	1.009	5.29	18.88	3.85 °L	225	0
Author: Randy64 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2023 9:30 PM Notes:
Kolsch #2	International Amber Lager	5.5 Gallons	1.052	1.012	5.17	22.21	6.28 °L	225	3
Author: K_Ho Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/30/2023 11:52 PM Notes:
Blood Moon Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.79	20.15	3.27 °L	225	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 9:48 PM Notes:
Bohemian Pilsner Pramu	Czech Premium Pale Lager	5.5 Gallons	1.053	1.013	5.22	35.58	3.91 °L	225	0
Author: Perla Gudino Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51.8 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/11/2022 11:33 PM Notes: pH @5 min: 5.19 Sparge: 2 gal tap water @ pH: 5.56 @168 Fahr. SG pre-boil: 11.8 Brix (1.0475) pH pre-boil: 5.14 SG post-boil: 12.5 Brix (1.0505) pH post-boil: 5.24 Fining: 1/2 tsp Brewtan B @min 10 Whirlfloc tablet @min 15 0.2gr Servomyces @min 15 Whirlpool bajó a 177 Fahr 4.9 gal in mash Maybe 4.2 - 4.8 fermenter (the mark of the condensed was at half of the tank) Fermenting at 12 Celsius (hysteresis is 0.5 degrees Celsius, from day 8 hysteresis changed to 1.0◦ Celsius) First 8-10 hr with very little bubbling 10-24 better bubbling, but still slow 24-48 constant bubbling Fermentation June 21st=Day 0 Temperature: 12 Celsius Days 0-8 12 ◦C days 0-8 12.5 ◦C days 8-9 13.5◦C days 9-10 16 ◦C days 10-11 18 ◦C days 11-15 16◦C days 16-17 14◦C days 18-19 Transfer to KEG (Friday, July 9th) Day 19 12◦C days 20-21 8◦C days 21-22 5◦C days 23-24 3◦C day 25 0◦C days 26-28 (CO2 @12psi) 3 ◦C day 29 (CO@ @14psi) 5 ◦C days 30-35 2◦C day 35-39 (CO2 @12psi) 6◦C day 39...today (CO2 @12psi) Day 41 (August 2nd): Better flavor, less harshness, more drinkability, retention is medium poor, finish is bitter, almost no maltiness. Bitterness better, ok but still a bit overwhelming. Day 42 (August 3rd) the beer keg was transferred to the chest freezer (Josh). Unfortunately the temperature was set to frozen. Left the beer one day there and it got frozen. Next day applied the temp control, set to 5 celsius. Day 46 (August 7) Beer is completely undrinkable, harsh, no malt, hop aroma/flavor, null. XXXXXXXXXXXXX Bye Day 48, less undrinkable, more clear. Hope it gets better NOTES: At day 35, still murky, hazy, a faint harshness in the finish. Brewtan B and Whirlfloc were used simultaneously (WRONG) Day 38 added Sina Fine 6-7 ml, (with syringe, maybe 1 ml didn't reach the keg) Day 39 still murky, harshness has been reduced The pours are super murky and tan beige color. Good carbonation SUGGESTIONS: Double-check pH in all the process Check protein coagulation, improve it: Brewtan B, whirfloc/Irish moss, Avoid high pH during ALL process rolling boil, chill quicker xxxxx
Awesome Recipe	Saison	25 Litres	1.061	1.006	7.24	24.38	8.21 °L	225	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 7:15 PM Notes:
Singel V. TXUTXUCOS BEER	American Wheat Beer	30 Litres	1.042	1.011	4.13	20.39	3.05 °L	225	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 11:41 PM Notes:
Overconfidence	American Wheat Beer	2 Gallons	1.049	1.011	5.05	29.02	4.06 °L	225	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 6/14/2020 9:30 PM Notes:
Emac Experimental Pale Ale	American Light Lager	19 Litres	1.086	1.016	9.16	88.37	16.66 °L	225	0
Author: Winding Valley Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:47 AM Notes:
Cloud 9 . Mid NEIPA	American IPA	23 Litres	1.039	1.008	4.17	0	3.68 °L	225	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:16 PM Notes:
Gaardenhoe	Weizen/Weissbier	5.5 Gallons	1.049	1.012	4.88	14.26	4.05 °L	225	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 4:40 AM Notes:
IPL	International Pale Lager	5.5 Gallons	1.046	1.01	4.8	20.55	7.39 °L	225	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/3/2019 2:56 PM Notes:
German-ish	Kölsch	3 Gallons	1.044	1.01	4.44	35.99	9.66 °L	225	0
Author: PMajic Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 8:31 AM Notes:
Fruitbeer	Fruit Beer	10 Litres	1.046	1.009	4.92	24.56	3.57 °L	225	0
Author: Lucas Ferreira Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 9:37 PM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.037	1.006	4.02	11.75	2.78 °L	225	0
Author: ALICIO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 2:59 PM Notes:
Red Ale	Old Ale	21 Litres	1.069	1.009	7.9	46.7	23.5 °L	225	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 9:24 PM Notes:
Brett L Groseille	American Light Lager	21 Litres	15.2	1.2	7.5	11.4	4.17 °L	225	0
Author: Kekpart Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 10:37 PM Notes:
St Patricks Day Sour	Berliner Weisse	12 Litres	1.046	1.008	4.98	3.67	4.07 °L	225	1
Author: Bootlessmojje Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:36 PM Notes:
« First ‹ Previous 10889 10890 10891 10892 10893 10894 10895 10896 10897 Next › Last »							Page 10893 of 15,226 20 Recipes of 304,505