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Hay-Z IPA 25G

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Post Boil Size: 7.6 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday May 24th 2024

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Stigbergets NEIPA

by bryggmasteriet@gmail.com

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 42

Gladfield New England IPA

by Wolf Pack Brewing

OG: 1.068 FG: 1.019 ABV: 6.4% IBU: 33

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

39.7

SRM (morey):

4.9

Mash pH

5.6

Cost $

236.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
57 lb	Great Western - Premium 2-Row57 lb Premium 2-Row	$ 1.18 / lb $ 67.26	37	2	79.2%
10 lb	Briess - Brewers Oat Flakes / Flaked oats10 lb Brewers Oat Flakes / Flaked oats	$ 1.99 / lb $ 19.90	32.2	2.5	13.9%
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White		39.1	2.5	6.9%
72 lbs / $ 87.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Columbus4 oz Columbus Hops	$ 0.56 / oz $ 2.24	Pellet	15	Boil	60 min	16.32	6.3%
10 oz	Citra10 oz Citra Hops	$ 3.79 / oz $ 37.90	Pellet	11	Boil	5 min	5.96	15.6%
10 oz	Mosaic10 oz Mosaic Hops	$ 2.72 / oz $ 27.20	Pellet	12	Boil	5 min	6.51	15.6%
5 oz	Mosaic5 oz Mosaic Hops	$ 2.72 / oz $ 13.60	Pellet	12	Whirlpool at 170 °F	0 min	4.99	7.8%
5 oz	Galaxy5 oz Galaxy Hops		Pellet	14.25	Whirlpool at 170 °F	0 min	5.93	7.8%
10 oz	Citra10 oz Citra Hops	$ 3.79 / oz $ 37.90	Pellet	11	Dry Hop (High Krausen)	7 days		15.6%
10 oz	Mosaic10 oz Mosaic Hops	$ 2.72 / oz $ 27.20	Pellet	12	Dry Hop (High Krausen)	7 days		15.6%
10 oz	Galaxy10 oz Galaxy Hops		Pellet	14.25	Dry Hop	7 days		15.6%
64 oz / $ 146.04

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4 oz	Columbus (Pellet)	$ 0.56 / oz $ 2.24	16.32	6.3%
20 oz	Citra (Pellet) 19.999999954251 oz Citra (Pellet) Hops	$ 3.79 / oz $ 75.80	5.96	31.2%
25 oz	Mosaic (Pellet)	$ 2.72 / oz $ 68.00	11.5	39%
15 oz	Galaxy (Pellet)		5.93	23.4%
64 oz / $ 146.04

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 tsp	Wyeast - Beer Nutrient	$ 0.20 / oz $ 0.33	Water Agt	Mash	0 min.
5 each	Whirlfloc Tablets	$ 0.69 / each $ 3.45	Water Agt	Mash	0 min.
$ 3.78

Yeast

Wyeast - London Ale III 1318

Amount:	5 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 594 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Orange,CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-28 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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