Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
CTZ10 g CTZ Hops |
|
Pellet |
15.5 |
First Wort
|
0 min |
15.8 |
8.9% |
|
18 g |
CTZ18 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
25.86 |
16.1% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Hop Stand at 180 °F
|
20 min |
3.62 |
25% |
|
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
13 |
Hop Stand at 180 °F
|
20 min |
6.73 |
25% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 180 °F
|
20 min |
5.18 |
25% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.36 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"RUFITO KVEIK PALE ALE" American Pale Ale beer recipe by Gabriel Peñaranda. BIAB, ABV 6.54%, IBU 57.19, SRM 6.4, Fermentables: (Premium Pilsner, Pale Ale, BEST Pilsen, BEST Caramel Pils, BEST Melanoidin) Hops: (CTZ, Cascade, Chinook, Centennial) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-19 15:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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