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Neverland 06/04/2020

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 gallons (ending kettle volume)
Pre Boil Size: 118 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 197 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)

Created: Thursday June 4th 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

48.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pale 2-Row150 lb Pale 2-Row	37	1.8	61.5%
27.50 lb	German - Vienna27.5 lb Vienna	37	4	11.3%
27.50 lb	United Kingdom - Golden Promise27.5 lb Golden Promise	37	3	11.3%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	4.1%
4 lb	Canadian - Honey Malt4 lb Honey Malt	37	25	1.6%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	4.1%
15 lb	Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.1%
244 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Magnum (15 AA)10 oz Magnum (15 AA) Hops	Pellet	11.2	First Wort	75 min	20.11	4.1%
8 oz	Ekuanot (14.25 AA)8 oz Ekuanot (14.25 AA) Hops	Pellet	14.255	Boil	30 min	14.3	3.3%
8 oz	BSG NZ Hop Blend8 oz BSG NZ Hop Blend Hops	Pellet	9	Whirlpool at 210 °F	60 min	2.45	3.3%
8 oz	Citra (11 AA)8 oz Citra (11 AA) Hops	Pellet	12.8	Whirlpool at 210 °F	60 min	3.49	3.3%
1 lb	Ekuanot (14.25 AA)1 lb Ekuanot (14.25 AA) Hops	Pellet	14.25	Whirlpool at 210 °F	60 min	7.76	6.6%
1 lb	Citra (11 AA)1 lb Citra (11 AA) Hops	Pellet	12.8	Whirlpool at 150 °F	20 min		6.6%
1 lb	HBC 5861 lb HBC 586 Hops	Pellet	13.3	Whirlpool at 150 °F	20 min		6.6%
1 lb	Nelson Sauvin (12.5 AA)1 lb Nelson Sauvin (12.5 AA) Hops	Pellet	10.6	Whirlpool at 150 °F	20 min		6.6%
1 lb	BSG NZ Hop Blend1 lb BSG NZ Hop Blend Hops	Pellet	9	Dry Hop at 72 °F	4 days		6.6%
1 lb	Citra (11 AA)1 lb Citra (11 AA) Hops	Pellet	12.8	Dry Hop at 72 °F	4 days		6.6%
1 lb	Hallertau Blanc (10 AA)1 lb Hallertau Blanc (10 AA) Hops	Pellet	9.2	Dry Hop at 72 °F	4 days		6.6%
1 lb	HBC 5861 lb HBC 586 Hops	Pellet	13.3	Dry Hop at 72 °F	4 days		6.6%
1 lb	Simcoe1 lb Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 60 °F	2 days		6.6%
1 lb	HBC 5861 lb HBC 586 Hops	Pellet	13.3	Dry Hop at 60 °F	2 days		6.6%
3 lb	Nelson Sauvin (12.5 AA)3 lb Nelson Sauvin (12.5 AA) Hops	Pellet	10.6	Dry Hop at 60 °F	2 days		19.8%
15.12 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 oz	Magnum (15 AA) (Pellet)	20.11	4.1%
8 oz	Ekuanot (14.25 AA) (Pellet)	14.3	3.3%
1.50 oz	BSG NZ Hop Blend (Pellet)	2.45	9.9%
2.50 oz	Citra (11 AA) (Pellet)	3.49	16.5%
1 lb	Ekuanot (14.25 AA) (Pellet)	7.76	6.6%
3 lb	HBC 586 (Pellet)	0	19.8%
4 lb	Nelson Sauvin (12.5 AA) (Pellet)	0	26.4%
1 lb	Hallertau Blanc (10 AA) (Pellet)		6.6%
1 lb	Simcoe (Leaf/Whole)		6.6%
15.12 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70.1 gal		Strike	166 °F	150 °F	30 min
Starting Mash Thickness: 1.28 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	7	0	45	230	0
70 gal strike water (60 gal above false bottom) at 165F, no acid 50 g gypsum in mash 40 g epsom salt in mash 40 g ca chloride in mash 70 ml 88% lactic acid in mash ~75 gal sparge water at 180 F, no acid 150 g gypsum in boil (add near beginning)
Mash Chemistry and Brewing Water Calculator

Notes

mash 45 min then start re-circ to hit 165, then start lauter

boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil

Important Whirlpool hops notes -
add 210 F whirlpool hops at flamout and whirlpool for 10 min, then let rest 10 min. Then recirc through the HX back to the kettle to drop temp to 150 F. Then add "150 F" whirlpool hops and whirlpool for 10 min. Then let rest 10 min. Then knockout through HX to FV.

add 02 through carb stone at low flow rate (3 L/min or less) for 1 min (measure with DO meter and ensure > 8 g/L (ideally between 8 and 10 g/L)
pitch 1.5 500 g packet Fermentis US-05 at 67F

add 4 day dry hops on day 3 or 4 of fermenation, which ~3-4 plato from target FG and set temp to 73 F
Add 2 day dry hops after dropping yeast and trub at 60 F

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2020-06-18 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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