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American IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Hopheadie
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday October 9th 2013

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

73.7

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light	35	4	87.8%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	12.2%
2.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	13.3	Boil	60 min	27.4	7.1%
10 g	Citra10 g Citra Hops	Pellet	13.5	Boil	30 min	21.38	7.1%
10 g	Zythos10 g Zythos Hops	Pellet	9.7	Boil	30 min	15.36	7.1%
10 g	Citra10 g Citra Hops	Pellet	13.5	Aroma	5 min	5.54	7.1%
10 g	Zythos10 g Zythos Hops	Pellet	9.7	Aroma	5 min	3.98	7.1%
10 g	Citra10 g Citra Hops	Pellet	13.5	Aroma	0 min		7.1%
10 g	Zythos10 g Zythos Hops	Pellet	9.7	Aroma	0 min		7.1%
10 g	Cascade10 g Cascade Hops	Pellet	7.3	Aroma	0 min		7.1%
20 g	Zythos20 g Zythos Hops	Pellet	9.7	Dry Hop	7 days		14.3%
10 g	Cascade10 g Cascade Hops	Pellet	7.3	Dry Hop	7 days		7.1%
30 g	Citra30 g Citra Hops	Pellet	13.5	Dry Hop	7 days		21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pacific Jade (Pellet) 10 g Pacific Jade (Pellet) Hops	27.4	7.1%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	26.92	42.7%
50 g	Zythos (Pellet) 50 g Zythos (Pellet) Hops	19.34	35.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	0	14.2%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 L		Infusion	--	71 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish moss		Fining	Boil	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steep grain in 3.5lts water at 68 degrees C for 30 mins (remove bag), add 4.5lts of water bring to boil add 1 tub of munton's light malt extract (1.8kg) and boil until foam starts to settle about 15 mins. Start the 60 min boil after this, @60 min add 10g pacific jade, @ 30 mins add 10g citra, 10g zythos,(also add 1 teaspoon of Irish moss at 30 mins)(start to rehydrate yeast at 20 mins) @ 5 mins add 10g zythos and 10g citra, @flame out add 10g zythos and 10g citra. Cool wort in sink of cold/iced water until it is under 25 degrees then add to fermenter (which already has 13lts of boiled and cooled water in it) through a sterile sieve. Top up to 9L with cooled sterile water. Put lid on aerate the wort for 5 mins, pitch yeast add airlock. After 5 days increased temp to 21 degrees (only if the airlock has slowed down), then after another 48 hours dry hopped with 10g of cascade, 30g citra, 20 zythos.

Last Updated and Sharing

1,217

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Brews

Public: Yup, Shared
Last Updated: 2013-10-09 09:35 UTC
Snapshot Created: 2013-10-09 05:44 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American IPA

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