Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Chinook150 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
23.61 |
27.3% |
|
200 g |
Willamette200 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
40 min |
9.56 |
36.4% |
|
200 g |
Willamette200 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
6.6 |
36.4% |
|
550 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36.5 L |
|
-- |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
irish moss
|
|
Fining |
Boil |
15 min. |
|
1 g |
wort chiller
|
|
Other |
Boil |
15 min. |
"port o palmer" Brown Porter beer recipe by Yenren. Partial Mash, ABV 5.28%, IBU 39.77, SRM 29.4, Fermentables: (Liquid Malt Extract - Extra Light, Chocolate, Black Malt, Maris Otter Pale, chateau cafe light 250 ebc) Hops: (Chinook, Willamette) Other: (irish moss, wort chiller)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-05 14:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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