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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 oz | Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L |
$ 1.60 / lb $ 1.20 |
35.4 | 40 | 3% |
12 lb | Great Western - White Wheat12 lb White Wheat |
$ 1.00 / lb $ 12.00 |
37 | 3.73 | 48.5% |
16 oz | Viking - Dextrine Malt16 oz Dextrine Malt |
$ 1.30 / lb $ 1.30 |
36.5 | 5.43 | 4% |
6 lb | Viking - 2-Row Pale Malt6 lb 2-Row Pale Malt |
$ 0.73 / lb $ 4.38 |
37 | 3 | 24.2% |
2 lb | Briess - Flaked Wheat2 lb Flaked Wheat |
$ 1.16 / lb $ 2.32 |
34 | 2 | 8.1% |
1 lb | Honey1 lb Honey - (late boil kettle addition) |
$ 5.00 / lb $ 5.00 |
35 | 2 | 4% |
2 lb | Rice Hulls2 lb Rice Hulls |
$ 0.80 / lb $ 1.60 |
0 | 0 | 8.1% |
24.75 lbs / $ 27.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
$ 1.03 / oz $ 2.06 |
Pellet | 4 | Boil | 60 min | 12.57 | 100% |
2 oz / $ 2.06 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
2 oz | Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
$ 1.03 / oz $ 2.06 |
12.57 | 100% |
2 oz / $ 2.06 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.06 gal | Strike | 161 °F | 152 °F | 60 min | |
Temperature | 152 °F | 168 °F | -- | ||
8.96 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
15 g | Citric acid | Water Agt | Mash | 0 min. | |
1 g | Canning Salt | Water Agt | Mash | 0 min. |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 18.94 psi Temp: 34 °F CO2 Level: 3.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |