BARLEY 2020
|
English Barleywine
|
750 Litres |
1.089 |
1.027 |
8.14 |
35 |
15.15 °L
|
255 |
0 |
|
|
Boil
Size: 750 Litres |
Boil Time: 100 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:24 PM |
Notes: |
|
Hunajasima
|
Dry Mead
|
9 Litres |
1.078 |
1.016 |
8.14 |
0 |
18.99 °L
|
255 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 5 |
Boil Gravity: 1.1 |
Efficiency: 100 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 10:18 AM |
Notes: |
|
Simcoe IPA
|
American IPA
|
2.75 Gallons |
1.074 |
1.014 |
7.95 |
52.3 |
5.23 °L
|
255 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 2:37 PM |
Notes: |
|
Rumble Ball
|
American IPA
|
235 Gallons |
1.082 |
1.021 |
8.12 |
0 |
7.46 °L
|
255 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2021 4:54 PM |
Notes: |
|
Blonde
|
No Profile Selected |
20 Litres |
1.081 |
1.019 |
8.04 |
39.96 |
5.34 °L
|
255 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 172,5 |
Creation
Date: 9/3/2021 1:53 PM |
Notes: |
|
Krungthep Devil
|
Belgian Golden Strong Ale
|
21 Litres |
1.073 |
1.01 |
8.26 |
29.85 |
6.34 °L
|
255 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:23 AM |
Notes: |
|
Full Nelson_v2
|
American IPA
|
5 Litres |
1.074 |
1.013 |
7.92 |
109.18 |
4.54 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 25 g |
Creation
Date: 3/23/2021 11:27 PM |
Notes: Single hop US West Coast style IPA |
|
Tally Ho Martin
|
No Profile Selected |
21 Litres |
1.078 |
1.018 |
7.9 |
33.97 |
17.15 °L
|
255 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:15 PM |
Notes: 5.3.21 - alkalinity 150 so treated exclusively with HCl. Will also add a little calcium sulphate and chloride to the boil.
Using adnams yeast. |
|
Belgian Strong - 15 Minute
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.069 |
1.006 |
8.27 |
31.24 |
5.37 °L
|
255 |
0 |
|
|
Boil
Size: 4.24 Gallons |
Boil Time: 15 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:26 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.02 |
7.97 |
43.25 |
10.11 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 2:21 PM |
Notes: |
|
TimTam IPA
|
American IPA
|
5.25 Gallons |
1.073 |
1.012 |
7.91 |
61.1 |
4.58 °L
|
255 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 9:15 PM |
Notes: 2 Gallons starting water for steep at 155 for 25 minutes
Add 1 gallon water, bring to boil, turn off heat,add early extract (3lb LME and 1 lb DME) and top off to 3.75 gallons.
Add remaining LME (5lb) and Alchohol boost, yeast fuel and whirlfoc at 15min remaining.
After boil, chill to 170 then add flameout hops. Cover with lid and let stand for 20 minutes then chill to <80
|
|
Super 63
|
Saison
|
5.5 Gallons |
1.063 |
1.002 |
8 |
41.03 |
4.01 °L
|
255 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 9:37 PM |
Notes: Brewed 08/25. Mash in at 120, 5', 10' at 130, rest at 148 F for 60', mash out at 165 F. 3 g CaCl2 to mash, 2 ml lactic acid to sparge water. Cool to 74 F, pitch dregs from 1.25 L starter. Fermentation at 78 - 80 F.
Racked to keg; gravity 1.002 (!). Added 200 ml fresh yeast slurry and 190 g sucrose, sealed keg and maintained at 78 F. Temperature accidentally got close to 100 F during keg conditioning.
Tasting notes: Classic earthy, spicy strong saison. Excursion to 100 F may have created some off flavors, but hard to notice. Solid recipe. |
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.019 |
7.98 |
88.29 |
50 °L
|
255 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 10:09 PM |
Notes: |
|
Brutt IPA
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.011 |
8.26 |
23.04 |
3.37 °L
|
255 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:33 PM |
Notes: |
|
Cock Fight
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.086 |
1.023 |
8.26 |
63 |
4.92 °L
|
255 |
0 |
|
Author:
|
|
Ole Codger Brew Shed
|
|
Boil
Size: 3.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/25/2020 7:04 PM |
Notes: This is one juicy NEIPA. Used free Falcon and Falcon 7Cs. Falcon has more bite and 7Cs is the juice. Enjoy.
Add 4oz rice hulls to steeping grains to prevent caking of oats
Add IPA mineral pack to pot with 3 gal distilled water
Add grains keep below 155deg for 30min - 45min
Next add 3lb malt to wort for boil with 2oz Falcon hop addition (add 1 gal dist wtr)
Add Wyeast nutrient 10min left in boil
On knockout, add the remaining 8.8lb of malt, 2.5 gal dist wtr and 2oz Falcon (.2lb of malt loss to leftover film in 2 containers)
Once temp below 147deg add both 1oz Falcon & 1oz F7Cs hops
Fermenter 4th day drop 2oz F7Cs
Fermenter 10th day drop 2oz F7Cs
Keg on 12th day
Falcon hops: Simcoe, Sorachi Ace, Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal
Falcon 7 "C" hops: Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal |
|
8 Crazy Nights Clone
|
Clone Beer
|
5.5 Gallons |
1.078 |
1.018 |
7.96 |
20.8 |
12.15 °L
|
255 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 8:16 PM |
Notes: |
|
Dark And Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.071 |
1.01 |
8.08 |
24.21 |
35.83 °L
|
255 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 6:36 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.083 |
1.021 |
8.19 |
0 |
4.74 °L
|
255 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 12:02 AM |
Notes: |
|
Adam
|
Munich Dunkel
|
4 Gallons |
1.081 |
1.02 |
8.01 |
35.13 |
16.74 °L
|
255 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 3:49 PM |
Notes: |
|
TEMP NAME: BLACK IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.082 |
1.021 |
8.1 |
85.68 |
34.93 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 4:05 PM |
Notes: |
|
|
|