Attempted Tripel
|
Belgian Tripel
|
5 Gallons |
1.076 |
1.017 |
7.73 |
29.64 |
3.99 °L
|
236 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 10/16/2020 6:59 PM |
Notes: |
|
Silent Shitstorm 2
|
Specialty IPA: New England IPA
|
23 Litres |
1.023 |
1.02 |
0.46 |
12.15 |
2.8 °L
|
236 |
0 |
|
|
Boil
Size: 23.61 Litres |
Boil Time: 2 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 11:20 AM |
Notes: |
|
Miswijn
|
Specialty Fruit Beer
|
40 Litres |
1.079 |
1.024 |
7.21 |
24.87 |
8.76 °L
|
236 |
1 |
|
|
Boil
Size: 48.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 6:29 PM |
Notes: |
|
1984 Lager
|
Pre-Prohibition Lager
|
6.5 Gallons |
1.048 |
1.014 |
4.53 |
32.35 |
3.07 °L
|
236 |
1 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 2:07 AM |
Notes: |
|
Monkey See, Monkey Do
|
Specialty IPA: New England IPA
|
710 Litres |
1.061 |
1.013 |
6.24 |
0 |
6.02 °L
|
236 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 2:25 AM |
Notes: |
|
Mustikka
|
Mixed-Style Beer
|
23 Litres |
1.049 |
1.011 |
5.02 |
11.19 |
4.1 °L
|
236 |
0 |
|
|
Boil
Size: 27.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 12:28 PM |
Notes: Normal mash for 45 mins. Adding the acid malt for another 45 mins along with weight x 2.7 water from sparge.
17l infusion water with first 5kg of malt
1.6l water with 600g acid malt
15.3l sparge
I will evaluate the need for the salt before bottling.
|
|
Haunted By Hindsight
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.064 |
1.013 |
6.71 |
79.79 |
4.97 °L
|
236 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:25 PM |
Notes: |
|
Citra Fog
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.56 |
71.19 |
5.63 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/3/2021 8:07 PM |
Notes: |
|
NEIPA 2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.015 |
6.46 |
39.01 |
5.1 °L
|
236 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2020 5:07 AM |
Notes: |
|
Mandela Effect NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.71 |
58.03 |
6.17 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 2:57 PM |
Notes: Dry Hopped with 2oz Nelson/1oz mosaic once at high krausen, again after full attenuation. |
|
Atomic Man
|
Specialty IPA: New England IPA
|
15 Gallons |
13.174 |
3.228 |
5.34 |
34.19 |
4.87 °L
|
236 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 1:56 PM |
Notes: |
|
Neipa-50L
|
Specialty IPA: New England IPA
|
50 Litres |
1.066 |
1.017 |
6.51 |
9.74 |
6.43 °L
|
236 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 9:46 AM |
Notes: |
|
Dubbel Vision, Boosted
|
Belgian Dubbel
|
5.5 Gallons |
1.078 |
1.01 |
8.96 |
17.82 |
20.58 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 9/23/2020 4:30 AM |
Notes: |
|
DW Aye
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.018 |
9.15 |
28.54 |
4.31 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 12:36 AM |
Notes: Recipe designed to brew a tripel, then proceed with steps for Allagash Curieux clone, following steps outlined in HomeBrewTalk.com forum (thread 250654 by 1Mainebrew).
Hops: BSG brand Czech Saaz AA 2.4%.
Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU 30 +/-.
Primary 30 days @ 68 F. Sealed container, leave on yeast cake.
OAK
3 oz Med or Med+ oak cubes. Soak in Jim Beam bourbon for 30 days. Decant the bourbon at 15 days and add fresh.
CURIEUX
At 30 days, rack to secondary.
Measure FG.
Add bourbon-soaked cubes (but not the bourbon).
Secondary for 3-12 months @ cool temp, depending on taste.
Add 0.25 to 1 cup of JB bourbon during secondary, depending on taste.
|
|
16_Belgian
|
Belgian Dubbel
|
5 Gallons |
1.071 |
1.012 |
7.69 |
23.32 |
16.1 °L
|
236 |
0 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 8:26 PM |
Notes: |
|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
21.5 Litres |
1.075 |
1.014 |
8.01 |
44.25 |
6.98 °L
|
236 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 8:00 PM |
Notes: |
|
Brithday Beer
|
Specialty IPA: New England IPA
|
10 Litres |
1.057 |
1.01 |
6.21 |
45.96 |
4.89 °L
|
236 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 68.1 g |
Creation
Date: 9/22/2019 10:40 AM |
Notes: |
|
Perfect Pumpkin Ale
|
Autumn Seasonal Beer
|
11 Gallons |
1.051 |
1.012 |
5.18 |
29.1 |
4.31 °L
|
236 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 12:34 PM |
Notes: |
|
Another Hazy Hipster
|
Specialty IPA: New England IPA
|
13 Gallons |
1.076 |
1.019 |
7.46 |
66.61 |
4.68 °L
|
236 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 2:46 PM |
Notes: |
|
Pale Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
38.5 |
4.49 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 3:23 AM |
Notes: |
|
|
|