Cervejinha Corona
|
Bohemian Pilsener
|
42 Litres |
1.066 |
1.016 |
6.47 |
38.17 |
6.62 °L
|
255 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 4:34 PM |
Notes: |
|
Vulkers Märzen Rev 2 (Oktoberfest OYL-107)
|
Märzen
|
5.5 Gallons |
1.068 |
1.018 |
6.53 |
19.57 |
11.08 °L
|
255 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 12:48 PM |
Notes: |
|
America IPA (fruit+)
|
No Profile Selected |
20.8 Litres |
1.065 |
1.015 |
6.51 |
53.36 |
6.51 °L
|
255 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 10:18 AM |
Notes: |
|
Rye IPA
|
American IPA
|
3.7 Gallons |
1.063 |
1.013 |
6.49 |
52.64 |
5.02 °L
|
255 |
0 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 5:25 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
360 Gallons |
16.551 |
4.728 |
6.46 |
0 |
3.95 °L
|
255 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 16 |
Efficiency: 78 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 9:54 PM |
Notes: |
|
2021-Magic Unicorn
|
American Pale Ale
|
2.5 Gallons |
1.062 |
1.012 |
6.5 |
58.76 |
4.07 °L
|
255 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 4:03 AM |
Notes: PH= 5.5, Variation of the Mai tai pale ale from Alvarado street brewery (monterey) clone from more beer.com. Accidental 55 min boil, 1/8 tsp gypsum and 2ml lactic acid added to boil, had to use small pump because larger one stopped working. Aroma hops were added after boil at 170F for 20 minutes.
Tasting: keg tasting had bittering hop flavor, slight fruit punch flavor with fruit punch aroma. |
|
Black Knight
|
No Profile Selected |
10 Litres |
1.066 |
1.017 |
6.54 |
0 |
50 °L
|
255 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 7:48 PM |
Notes: |
|
Raw Neipa
|
Specialty IPA: New England IPA
|
10 Litres |
1.061 |
1.012 |
6.47 |
3.61 |
8.75 °L
|
255 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 19.7 g |
Creation
Date: 1/10/2021 6:39 PM |
Notes: |
|
Black Rye Simple IPA
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.48 |
68.83 |
24.98 °L
|
255 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 8:15 PM |
Notes: |
|
Picastout
|
Sweet Stout
|
20 Litres |
1.07 |
1.02 |
6.54 |
24.73 |
29.89 °L
|
255 |
0 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 2:16 AM |
Notes: |
|
Ipa Sandro Teste
|
American IPA
|
32 Litres |
1.061 |
1.012 |
6.46 |
72.68 |
4.01 °L
|
255 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:29 PM |
Notes: |
|
GW Pale / Barke Munich IPA
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.015 |
6.46 |
58.04 |
6.87 °L
|
255 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 8:33 PM |
Notes: |
|
Hop Soup Kitchen Milkshake
|
Specialty IPA: New England IPA
|
35 Litres |
1.063 |
1.013 |
6.45 |
60.44 |
5.46 °L
|
255 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 213.6 g |
Creation
Date: 6/6/2020 3:39 AM |
Notes: |
|
Slurp Juice NEIPA
|
No Profile Selected |
5 Gallons |
1.063 |
1.014 |
6.46 |
0 |
5.18 °L
|
255 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:07 PM |
Notes: |
|
Herbal Black Beer
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.015 |
6.54 |
34.05 |
50 °L
|
255 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 10:06 PM |
Notes: |
|
Lost Cause IPA
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.48 |
50.44 |
7.81 °L
|
255 |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 11:55 PM |
Notes: |
|
IPA CASCADE - EL DORADO (AQUAREL)
|
American IPA
|
40 Litres |
1.06 |
1.011 |
6.49 |
25.45 |
5.41 °L
|
255 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 2/18/2020 11:04 PM |
Notes: * si nos da la cantidad de lúpulo debemos usar 78 gramos de cascade en el hervido en vez de 43 para estar en rango teórico de IBU |
|
Czech Lager
|
Czech Premium Pale Lager
|
3 Gallons |
1.058 |
1.009 |
6.53 |
36.8 |
5.04 °L
|
255 |
0 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 3:29 AM |
Notes: |
|
Brown Ale I
|
American Light Lager
|
5 Gallons |
1.064 |
1.015 |
6.48 |
39.63 |
14.73 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 1:08 PM |
Notes: cleveland brown ale clone
website says 40 ibus, 6%
|
|
Keszüifosatós
|
Specialty IPA: Red IPA
|
20 Litres |
1.066 |
1.017 |
6.5 |
46.46 |
8.72 °L
|
255 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 11:24 AM |
Notes: |
|
|
|