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Cock Fight

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.85 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 287 calories (Per 16oz)
Carbs: 30.6 g (Per 16oz)

Created: Saturday January 25th 2020

Original Gravity:

1.086

Final Gravity:

1.023

ABV (standard):

8.3%

IBU (tinseth):

63.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - LME Pilsen Light3 lb LME Pilsen Light	37.6	2	23.4%
8.80 lb	Briess - LME Pilsen Light8.8 lb LME Pilsen Light - (late boil kettle addition)	37.6	2	68.8%
11.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Wheat Malt, White0.5 lb Wheat Malt, White	39.1	2.5	3.9%
0.50 lb	Bays Best Feed - American - Oats0.5 lb American - Oats	33	10	3.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	11.4	Boil	20 min	58.95	20%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	11.4	Aroma at 195 °F	5 min	0.97	20%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	11.4	Whirlpool at 170 °F	20 min	1.63	10%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10.2	Whirlpool at 170 °F	20 min	1.46	10%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10.2	Dry Hop at 69 °F	Day 6		20%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10.2	Dry Hop at 69 °F	Day 2		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Falconer's Flight (Pellet)	61.55	50%
5 oz	Falconer's Flight (Pellet)	1.46	50%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

White Labs - Coastal Haze WLP067

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Added IPA water treatment pack to distilled water.

Notes

This is one juicy NEIPA. Used free Falcon and Falcon 7Cs. Falcon has more bite and 7Cs is the juice. Enjoy.

Add 4oz rice hulls to steeping grains to prevent caking of oats

Add IPA mineral pack to pot with 3 gal distilled water

Add grains keep below 155deg for 30min - 45min

Next add 3lb malt to wort for boil with 2oz Falcon hop addition (add 1 gal dist wtr)

Add Wyeast nutrient 10min left in boil

On knockout, add the remaining 8.8lb of malt, 2.5 gal dist wtr and 2oz Falcon (.2lb of malt loss to leftover film in 2 containers)

Once temp below 147deg add both 1oz Falcon & 1oz F7Cs hops

Fermenter 4th day drop 2oz F7Cs

Fermenter 10th day drop 2oz F7Cs

Keg on 12th day

Falcon hops: Simcoe, Sorachi Ace, Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal

Falcon 7 "C" hops: Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-04-30 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Ole Codger Brew Shed • 05/27/2020 at 04:12pm

4 of 5

Great Juicy Beer! It is on the juicy sweet side. Add an extra 2oz hops in the boil to balance or add 3oz & up to get a flavor like biting thru citrus rind.

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