Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale - Vita	Irish Red Ale	40 Litres	1.063	1.016	6.16	31.48	14.43 °L	226	0
Author: muchodespues Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 1:02 AM Notes:
Todd's Not ESB	British Strong Ale	5.5 Gallons	1.052	1.015	4.8	22.22	17.17 °L	226	1
Author: william@bellavance.co Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 6:01 PM Notes:
Coco Stout	Tropical Stout	12 Litres	1.106	1.023	10.84	25	50 °L	226	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 7:23 AM Notes:
Maceday Fighting Irish	Irish Stout	5 Gallons	1.05	1.014	4.81	39.18	37.68 °L	226	0
Author: Dee_brews Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 12:27 AM Notes: Too much roasted flavor. I think dial it back a few percentages
Algarrobo Sweet Stout	Sweet Stout	300 Litres	1.079	1.013	8.58	13.48	50 °L	226	0
Author: Boil Size: 350 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 4:07 AM Notes:
Houseman #6	English Porter	52 Litres	1.052	1.01	5.43	38.56	28.58 °L	226	0
Author: shrob Boil Size: 66.89 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 2:05 AM Notes:
Washington English Porter (No Sparge)	English Porter	5.5 Gallons	1.045	1.009	4.69	27.13	43.2 °L	226	0
Author: AndrewinOsos Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 3:54 PM Notes:
Scottish Ale	Scottish Light	150 Litres	1.05	1.009	5.38	19.87	17.49 °L	226	0
Author: ZephyrRR1 Boil Size: 158.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2022 4:52 PM Notes:
Freedom Wee Heavy	Scottish Heavy	5.5 Gallons	1.072	1.021	6.72	30.54	6.11 °L	226	2
Author: Nate99 Boil Size: 8.61 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 4/15/2022 3:57 PM Notes: Scotch Ale
Awesome Recipe	Oatmeal Stout	16 Gallons	1.05	1.013	4.94	28.52	27.13 °L	226	0
Author: Vmo Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 8:00 PM Notes:
Exp1	British Strong Ale	5.5 Gallons	1.075	1.017	7.6	30.92	50 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 2:32 AM Notes:
Wee Heavy Experiment	Scottish Heavy	5.5 Gallons	1.085	1.025	7.96	23.11	17.78 °L	226	0
Author: mrtuka Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 8:01 PM Notes:
Red IPA	Irish Red Ale	4.5 Litres	1.065	1.017	6.35	30.83	18.71 °L	226	0
Author: tangentile Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 1:40 AM Notes:
Betty The Spruce	Scottish Heavy	5.5 Gallons	1.066	1.019	6.11	0	10.7 °L	226	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 4:48 PM Notes:
Awesome Recipe	Irish Stout	5.5 Gallons	1.05	1.013	4.95	0	24.34 °L	226	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 1:03 AM Notes:
Lorenzo Scotch Ale	Scottish Export	20 Litres	1.049	1.012	4.89	22.77	17.53 °L	226	2
Author: MPARAMIDANI Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.25 bar Creation Date: 2/6/2020 2:06 PM Notes:
Sick Boy	Irish Stout	50 Litres	1.046	1.01	4.79	30.91	30.25 °L	226	0
Author: Mono Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/29/2019 10:05 AM Notes: OG: 1.043 pH: 5.42 Mash: pH 5.35 Primer mosto OG: 1.062 6.5 ml ácido fosfórico 30 L de agua p/MASH, 20 L para el lavado de granos, 10L directo a la olla de hervor.
Barleywine	English Barleywine	5.5 Gallons	1.105	1.02	11.19	81.43	10.74 °L	226	4
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 7:53 PM Notes:
Barleywine 9.1.18	English Barleywine	5 Gallons	1.1	1.026	9.75	140.28	12.93 °L	226	0
Author: BarleyWineDave Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 5:36 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.075	1.018	7.52	37.84	14.83 °L	226	0
Author: Stardust Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 1:22 AM Notes:
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