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TimTam IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Source: Joel Raymond
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday October 12th 2017

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

61.1

SRM (daniels):

9.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	46.8%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	9.4%
3 lb	Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light	37	2.5	28.1%
14 oz	Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	8.2%
9.87 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.31 lb	American - Caramel / Crystal 10L0.3125 lb Caramel / Crystal 10L	35	10	2.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	60 min	36.33	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.3	Boil	30 min	13.96	4.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.3	Boil	15 min	4.51	2.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	1.23	8.3%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	9.3	Whirlpool at 170 °F	20 min	1.66	10.4%
2 oz	Citra2 oz Citra Hops	Pellet	12	Whirlpool at 170 °F	20 min	3.42	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Dry Hop	5 days		8.3%
2 oz	Citra2 oz Citra Hops	Pellet	12	Dry Hop	5 days		16.7%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.9	Dry Hop	5 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	56.46	33.3%
2 oz	Amarillo (Pellet)	1.23	16.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	3.42	33.4%
2 oz	Domestic Hallertau (Pellet)		16.7%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Fuel		Other	Boil	15 min.
1 each	Whirfloc		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ice Mountain - Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	15	4	7	25	116

Notes

2 Gallons starting water for steep at 155 for 25 minutes

Add 1 gallon water, bring to boil, turn off heat,add early extract (3lb LME and 1 lb DME) and top off to 3.75 gallons.

Add remaining LME (5lb) and Alchohol boost, yeast fuel and whirlfoc at 15min remaining.

After boil, chill to 170 then add flameout hops. Cover with lid and let stand for 20 minutes then chill to <80

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2018-11-27 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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