Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.15 |
35.38 |
34.32 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 6:52 PM |
Notes: |
|
Hazy Crazy
|
Specialty IPA: New England IPA
|
11 Gallons |
1.076 |
1.02 |
7.24 |
0 |
23.99 °L
|
255 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 12:34 AM |
Notes: Preboil Gravity 1.065
Dryhop on day 5 |
|
Hop Harvester 2.0
|
Maibock/Helles Bock
|
6 Gallons |
1.067 |
1.011 |
7.38 |
26.45 |
4.38 °L
|
255 |
1 |
|
Author:
|
|
otrum
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 1/22/2023 4:34 PM |
Notes: |
|
Strawberry Alarm Clock
|
American IPA
|
93 Gallons |
1.083 |
1.028 |
7.22 |
9.66 |
4.37 °L
|
255 |
1 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 10:08 PM |
Notes: |
|
Count Chocola
|
Brown Porter
|
6 Gallons |
1.082 |
1.028 |
7.16 |
31.59 |
50 °L
|
255 |
0 |
|
|
Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/22/2022 4:54 PM |
Notes: |
|
010.LØKKE.LEJEMAND.#.extreme.IPA
|
Specialty IPA: Red IPA
|
26 Litres |
1.061 |
1.006 |
7.2 |
43.22 |
7.96 °L
|
255 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 12:55 AM |
Notes: |
|
Trippel IPA
|
No Profile Selected |
5 Gallons |
1.071 |
1.016 |
7.26 |
65.22 |
4.62 °L
|
255 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 2:41 PM |
Notes: |
|
Candy Orange NEIPA
|
Specialty IPA: New England IPA
|
22.27 Litres |
1.077 |
1.022 |
7.23 |
33.43 |
8.29 °L
|
255 |
1 |
|
Author:
|
|
|
|
Boil
Size: 26.26 Litres |
Boil Time: 65 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 3:57 PM |
Notes: Candied Orange Peels -
Thinly slice the peels from two large oranges. Add peels to a pot of water and bring up to hot but do not boil. Repeat 3 times.
Mix 200ml table sugar with 200ml water and stir, heat up to hot. Add orange peels into syrup and heat for 30 minutes until clear.
Cool . Keep orange syrup and freeze in a container.
Dry the orange peels and freeze.
Add the orange syrup during the boil.
Add the orange peels during secondary in a muslin cloth. |
|
Green Flash West Coat IPA
|
No Profile Selected |
4 Litres |
1.075 |
1.018 |
7.42 |
0 |
8.31 °L
|
255 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 7:39 PM |
Notes: |
|
Extract Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.015 |
7.23 |
12.51 |
24.37 °L
|
255 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 4:11 PM |
Notes: |
|
Guante Blanco
|
Cream Ale
|
5.3 Gallons |
1.067 |
1.012 |
7.16 |
36.57 |
3.89 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 7:18 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
2 Gallons |
1.067 |
1.011 |
7.28 |
114.83 |
3.89 °L
|
255 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 5:32 PM |
Notes: |
|
Hoppy Saison
|
Saison
|
5 Gallons |
1.054 |
0.999 |
7.26 |
33.08 |
3.98 °L
|
255 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 9:34 PM |
Notes: |
|
Sorachi Ace Saison
|
Saison
|
19 Litres |
1.063 |
1.008 |
7.23 |
40.23 |
4.04 °L
|
255 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 200.5 g |
Creation
Date: 1/20/2020 11:42 PM |
Notes:
|
|
Jai Alai
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.32 |
96.57 |
10.71 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 1:20 PM |
Notes: |
|
Juisy NEIPA
|
American IPA
|
60 Litres |
1.074 |
1.018 |
7.26 |
65.01 |
6.83 °L
|
255 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:56 PM |
Notes: |
|
Wtf! Ale
|
Dry Stout
|
5 Gallons |
1.087 |
1.032 |
7.18 |
25.95 |
50 °L
|
255 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:36 AM |
Notes: Steap chocolate malt, roasted barley and midnight wheat in 3 quarts (.75 gallons) of water over night. Add strained liquid at flameout |
|
Rauchbier
|
Classic Style Smoked Beer
|
11 Gallons |
1.073 |
1.018 |
7.17 |
16.09 |
18.14 °L
|
255 |
0 |
|
Author:
|
|
Buck 80
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 5:14 PM |
Notes: |
|
Chinook Single Hop IPA
|
American IPA
|
40 Litres |
1.07 |
1.015 |
7.15 |
89.38 |
7.24 °L
|
255 |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 2:24 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
558 Gallons |
17.976 |
4.707 |
7.29 |
21.74 |
4.18 °L
|
255 |
0 |
|
|
Boil
Size: 589 Gallons |
Boil Time: 90 |
Boil Gravity: 17.1 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 5:37 AM |
Notes: |
|
|
|