|
Lager 600L Test
|
International Pale Lager
|
630 Litres |
11.418 |
2.937 |
4.52 |
17.39 |
3.28 °L
|
350 |
0 |
|
|
Author:
|
|
Hop Station
|
|
| Boil
Size: 690.75 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 6:52 PM |
| Notes: |
|
|
Steam Whistle Batch 2
|
Czech Premium Pale Lager
|
6.08 Gallons |
1.052 |
1.008 |
5.73 |
13.29 |
3.26 °L
|
350 |
1 |
|
|
|
| Boil
Size: 7.3968 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/1/2024 4:55 PM |
Notes: add grains to 3.7 gall of 144F water temp 125F for 30 minutes
use HERMS to up mash to 155 F HLT @ 155
using the strainer and hose on MT outlet on top of grains.
mash ph. with 5.6..
sparge water ph. 6 added 1 teaspoon citric acid volume is 4.8 gallons. at 155 F added 2 liter water
collect 7 gal sg 1052 add 2 liter water SG 10.046
boil Perle 60 minutes Saaz and Spalt for 10 minutes with one Whirlfloc tablet.
Only going to boil down to 7 gals and chill into primary,
Whirlpool the fermenter before transfer off of cold break.
Let trub settle and transfer again to primary, add 2 packs of yeast in 4 days on Aug. 5 transfer to secondary off of the basement floor @ 68 F SG 1.012
A little light on hops so fresh picked hallertau makes it see picture
|
|
|
DARAA Lager#1
|
International Pale Lager
|
510 Litres |
1.047 |
1.008 |
5.05 |
22.06 |
3.19 °L
|
350 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 8:31 AM |
| Notes: |
|
|
#52 Festbier - 10 Gallons
|
Festbier
|
11 Gallons |
1.059 |
1.01 |
6.44 |
2.31 |
6.27 °L
|
350 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 7:18 PM |
| Notes: |
|
|
Durrif's Helles Bock
|
Helles Bock
|
23.5 Litres |
1.057 |
1.01 |
6.12 |
26.37 |
6.08 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 5:49 PM |
| Notes: |
|
|
Helles Bock Hammer
|
Helles Bock
|
20 Litres |
1.077 |
1.018 |
7.83 |
17.74 |
8.05 °L
|
350 |
2 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 2:09 PM |
| Notes: |
|
|
Tomasito Lager
|
International Pale Lager
|
66 Litres |
1.047 |
1.011 |
4.71 |
19.78 |
4.49 °L
|
350 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 9:56 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
125 Gallons |
1.069 |
1.012 |
7.48 |
27.35 |
9.12 °L
|
350 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 2:12 PM |
| Notes: |
|
|
Diplomate Ale
|
International Pale Lager
|
100 Litres |
1.046 |
1.011 |
4.61 |
23.09 |
3.32 °L
|
350 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 11/4/2022 12:39 PM |
| Notes: |
|
|
Summer Fun
|
Kölsch
|
5 Gallons |
1.064 |
1.014 |
6.56 |
17.4 |
5.42 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 5:13 PM |
Notes: Looking to brew light refreshing summer beer
|
|
|
My Test
|
Czech Pale Lager
|
20.8 Litres |
1.043 |
1.009 |
4.44 |
26.43 |
2.9 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 1:23 PM |
| Notes: |
|
|
Simple Light Dry Ale
|
Kölsch
|
25 Litres |
1.048 |
1.009 |
5.09 |
24.64 |
5.49 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 12:44 PM |
| Notes: |
|
|
Påskeøl Ala Lutdal
|
Kölsch
|
55 Litres |
1.048 |
1.011 |
4.9 |
26.92 |
3.4 °L
|
350 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 11:48 AM |
| Notes: |
|
|
Lager Lager Lager
|
Kölsch
|
19.5 Litres |
1.04 |
1.007 |
4.37 |
19.83 |
3.58 °L
|
350 |
0 |
|
|
|
| Boil
Size: 33.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/20/2020 2:07 PM |
| Notes: |
|
|
Biscuit Fest
|
Festbier
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
43.75 |
8.26 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 2:12 PM |
| Notes: |
|
|
Lager Avec Dry Hop
|
Czech Pale Lager
|
19 Litres |
1.042 |
1.009 |
4.25 |
34.91 |
3.83 °L
|
350 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 80 |
Creation
Date: 1/21/2020 2:22 PM |
| Notes: |
|
|
Märzen
|
Munich Helles
|
44 Litres |
1.047 |
1.011 |
4.74 |
16.76 |
3.86 °L
|
350 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 10:14 PM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
235 Gallons |
1.052 |
1.013 |
5.11 |
0 |
7.53 °L
|
350 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 11:57 AM |
| Notes: |
|
|
Amber Lager (central)
|
International Amber Lager
|
20 Litres |
1.054 |
1.01 |
5.76 |
20.49 |
9.01 °L
|
350 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 7:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
16 Gallons |
1.043 |
1.011 |
4.19 |
0 |
3.52 °L
|
350 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 7:57 PM |
| Notes: |
|
|
|
|