|
Spruce Bringsteen
|
American IPA
|
22 Litres |
1.052 |
1.01 |
5.68 |
74.59 |
7.25 °L
|
336 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100.2 g |
Creation
Date: 9/29/2020 9:58 PM |
Notes: Added 100g frozen spruce (frosnet granskudd) at boilstart
OG: 1.052
FG: 1.010
ABVexact: 5.7 vol%
Brewing day: 02/10-20
Dry hopping (Sabro/Amarillo 52/50g) after 8 days. At SG: 1,016
Bottling day: 18/10-20
Carbonating with 100g white sugar
|
|
|
Jay Java IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
78.8 |
35.27 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 1:49 AM |
| Notes: |
|
|
Kentucky Common
|
Belgian Specialty Ale
|
5 Gallons |
1.051 |
1.008 |
5.66 |
20.52 |
16.16 °L
|
336 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 2:15 AM |
| Notes: |
|
|
(2023-04-06) Fortunate Son Lager
|
Pre-Prohibition Lager
|
5.75 Gallons |
14.19 |
3.713 |
5.66 |
41.09 |
4.28 °L
|
336 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/4/2023 7:37 PM |
| Notes: |
|
|
Kangaroo Red
|
Irish Red Ale
|
5 Gallons |
1.058 |
1.014 |
5.69 |
26.04 |
12.63 °L
|
336 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 2/22/2023 6:07 PM |
| Notes: |
|
|
Hallertau Blanc IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
41.6833 |
3.54 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/6/2022 7:28 PM |
| Notes: |
|
|
Wedding Beer
|
Weissbier
|
22 Litres |
1.057 |
1.014 |
5.63 |
16.16 |
4.33 °L
|
336 |
1 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 9:40 AM |
| Notes: |
|
|
Az ŰR A Legvégső Határ...
|
American IPA
|
16 Litres |
1.058 |
1.015 |
5.63 |
45.99 |
6.03 °L
|
336 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 50 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 12:31 AM |
| Notes: |
|
|
IPA
|
American IPA
|
11 Gallons |
1.054 |
1.011 |
5.62 |
90.62 |
4.68 °L
|
336 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 10:17 PM |
| Notes: |
|
|
Gingerbread Brown
|
Winter Seasonal Beer
|
3 Gallons |
1.056 |
1.013 |
5.64 |
22.55 |
30.87 °L
|
336 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 3:42 AM |
| Notes: |
|
|
Blood Orange Blonde
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.007 |
5.68 |
38.54 |
4.21 °L
|
336 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 5:52 PM |
| Notes: |
|
|
Merry Men
|
American Pale Ale
|
11 Gallons |
1.057 |
1.014 |
5.62 |
21.43 |
6.02 °L
|
336 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 10:47 PM |
| Notes: |
|
|
Acrimonious Blonde Beauty
|
Belgian Blond Ale
|
11.5 Gallons |
1.052 |
1.01 |
5.6 |
17.77 |
6.19 °L
|
336 |
0 |
|
|
|
| Boil
Size: 14.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 7/24/2020 11:51 PM |
| Notes: |
|
|
Seoul Long Saison
|
Saison
|
13 Litres |
1.054 |
1.011 |
5.66 |
21.22 |
4.18 °L
|
336 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 12:48 PM |
Notes: Brew day on June 19
Boiled 8.5 liters.
Let it stand/cool for 3 hours
Added 1.5 liter bottle water room temp
Poured over 3 liter frozen ice bottle water.
Got too cool, put on balcony to get temp to 30C.
Pitched rehydrated yeast around 30C
Bottled Sunday June 21
|
|
|
Cerveza Navidad
|
Brown Porter
|
5.5 Gallons |
1.06 |
1.018 |
5.62 |
26.71 |
32.52 °L
|
336 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:07 PM |
| Notes: |
|
|
Wet Cascade APA 2019
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.62 |
34.21 |
5.92 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 9:52 AM |
| Notes: |
|
|
Clone Punk Ipa
|
English IPA
|
50 Litres |
12.684 |
2.183 |
5.61 |
51.27 |
4.94 °L
|
336 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 7:38 AM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
18.9 Litres |
1.057 |
1.013 |
5.67 |
42.01 |
5.16 °L
|
336 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 3:30 AM |
| Notes: |
|
|
White House Honey Ale
|
American Light Lager
|
5.4 Gallons |
1.057 |
1.014 |
5.68 |
18.96 |
8.78 °L
|
336 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:23 PM |
| Notes: |
|
|
Don't Look At It, I Can't Delete It Cause I Have Free Account XD
|
American Light Lager
|
15 Litres |
1.056 |
1.013 |
5.63 |
36.63 |
8.59 °L
|
336 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 10:17 AM |
| Notes: |
|
|
|
|