|
2021-1S
|
Weissbier
|
40 Litres |
1.055 |
1.015 |
5.26 |
11.28 |
5.09 °L
|
347 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 3:00 PM |
| Notes: |
|
|
Assignment #1 Munich Helles
|
Munich Helles
|
65 Litres |
1.05 |
1.01 |
5.22 |
16.83 |
4.96 °L
|
347 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 12:26 AM |
| Notes: |
|
|
Barber Road Maple Brown
|
British Brown Ale
|
5 Gallons |
1.056 |
1.015 |
5.3 |
28.17 |
27.07 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 12:46 PM |
| Notes: Maple sap used in place of water in the brewing process |
|
|
Vienna Lager - NMBC
|
Vienna Lager
|
27 Gallons |
1.051 |
1.011 |
5.24 |
25.48 |
9.91 °L
|
347 |
0 |
|
|
|
| Boil
Size: 29.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 5:06 PM |
| Notes: |
|
|
H06 - Saison Canapa Assenzio (Decadentismo)
|
Belgian Blond Ale
|
27 Litres |
1.043 |
1.003 |
5.23 |
37.66 |
2.92 °L
|
347 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 7/21/2023 9:55 AM |
| Notes: La canapa la aggiungo in Hop stand a 75°C |
|
|
1조 어메리칸 페일에일
|
American Pale Ale
|
12 Litres |
1.05 |
1.009 |
5.31 |
37.26 |
3.21 °L
|
347 |
0 |
|
|
|
| Boil
Size: 16.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2023 3:31 AM |
| Notes: |
|
|
Shealy Wedding Beer
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
12.48 |
15.25 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 3:15 PM |
| Notes: |
|
|
Legend Of Lutra
|
American Lager
|
6 Gallons |
1.05 |
1.01 |
5.24 |
12.81 |
3.78 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/24/2022 7:52 PM |
| Notes: |
|
|
Elderflower Saison - 5 Gallons
|
Saison
|
5 Gallons |
1.045 |
1.004 |
5.31 |
38.33 |
3.08 °L
|
347 |
1 |
|
|
Author:
|
|
Firefly Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.52 psi |
Creation
Date: 1/25/2022 11:37 PM |
| Notes: Note: If you must resort to dried flowers, use about half as much. |
|
|
2b Sure
|
Irish Stout
|
21 Litres |
1.05 |
1.01 |
5.26 |
23.59 |
36.17 °L
|
347 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 4:48 AM |
| Notes: |
|
|
Cherrystone Kolsch
|
Kölsch
|
9 Gallons |
1.053 |
1.012 |
5.32 |
32.12 |
4.9 °L
|
347 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 6:18 PM |
| Notes: |
|
|
Nicks Beamer
|
Czech Amber Lager
|
21 Litres |
1.052 |
1.012 |
5.3 |
24.78 |
12.13 °L
|
347 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2021 9:26 PM |
| Notes: |
|
|
Meggyes - ALE
|
Belgian Pale Ale
|
21 Litres |
1.046 |
1.006 |
5.3 |
37.67 |
3.1 °L
|
347 |
6 |
|
|
|
| Boil
Size: 26.56 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 9/1/2020 8:42 PM |
| Notes: https://serbarium.hu/szedersor-recept?fbclid=IwAR2lEjFPH8KE2eq20eq6U_Tf65p_0g3VsC8T5vbIOI4cfuleRmGLvRpJuYE |
|
|
Citra Lager 500
|
No Profile Selected |
500 Litres |
1.052 |
1.011 |
5.31 |
25.37 |
9.01 °L
|
347 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 9:08 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
11 Gallons |
1.053 |
1.013 |
5.33 |
30.82 |
31.16 °L
|
347 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:37 AM |
| Notes: |
|
|
AJ LAGER
|
International Pale Lager
|
19 Litres |
1.051 |
1.01 |
5.31 |
23.56 |
2.62 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 2:28 PM |
| Notes: |
|
|
First Draw
|
American Pale Ale
|
5.15 Gallons |
1.05 |
1.009 |
5.27 |
68.32 |
5.64 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:30 PM |
| Notes: |
|
|
SMaSH Hopped
|
American IPA
|
20 Litres |
1.055 |
1.015 |
5.31 |
70.44 |
6.12 °L
|
347 |
0 |
|
|
Author:
|
|
cozjoz
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/5/2019 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
17 Litres |
1.051 |
1.011 |
5.26 |
28.02 |
4.38 °L
|
347 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 8:41 AM |
| Notes: |
|
|
MO AG Starter
|
American Light Lager
|
2 Litres |
1.052 |
1.012 |
5.23 |
0 |
6.12 °L
|
347 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 5 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 1:20 PM |
| Notes: |
|
|
|
|