Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oh, New England	Specialty IPA: New England IPA	21 Litres	1.063	1.013	6.44	24.92	5.37 °L	361	0
Author: MartyMacAdam Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 6/16/2020 7:37 AM Notes:
Sudzy's Bath Water	American IPA	15 Gallons	1.066	1.017	6.43	39.77	5.93 °L	361	3
Author: Ianmeeers98 Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/9/2024 5:50 PM Notes:
La Garra Del León	American IPA	40 Litres	1.058	1.011	6.27	46.17	5.16 °L	361	0
Author: breezehop Boil Size: 46.67 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 10:32 PM Notes:
Ospylac	American IPA	42 Litres	14.998	3.099	6.43	89.64	3.46 °L	361	1
Author: Čok Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 6:17 PM Notes:
In Progress	No Profile Selected	527 Gallons	1.064	1.016	6.31	0	3.66 °L	361	0
Author: Sully574 Boil Size: 528.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 11:05 PM Notes:
Extraordinary Amount Of Good	Specialty IPA: New England IPA	4 Litres	1.059	1.011	6.33	21.4	3.62 °L	361	1
Author: Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.103 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 29.2 g Creation Date: 7/7/2021 2:01 PM Notes:
American B. Brown	American Brown Ale	6 Gallons	1.059	1.01	6.37	39.79	21.77 °L	361	0
Author: Smacky Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 6/17/2021 3:09 AM Notes:
Strawbarb Sour	Mixed-Fermentation Sour Beer	10.01 Litres	1.058	1.01	6.36	8.2	5.31 °L	361	0
Author: hrickard Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 11:00 PM Notes:
3A	American Amber Ale	2000 Litres	14.779	2.924	6.4	15.81	14.28 °L	361	0
Author: JamesLin Boil Size: 2350 Litres Boil Time: 75 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 1:42 PM Notes:
3C Pale Ale	American Pale Ale	40 Litres	1.06	1.011	6.43	25.9	6.88 °L	361	1
Author: LRS Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 5:13 PM Notes:
Big Brown Beastie	Oatmeal Stout	30 Litres	1.06	1.012	6.36	28.8	35.42 °L	361	0
Author: MichaelJ62 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 150 Creation Date: 6/17/2018 11:21 AM Notes:
Forged Lemon Pie	American IPA	5.5 Gallons	1.06	1.011	6.43	62.73	6.88 °L	361	1
Author: 44forge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 7:10 PM Notes: Dry hopped 1 oz citra a few days before I expected this to move into the keezer. It had already been sitting in secondary in the keg at 30 plus PSI for about a week. Added the hops into 2 tea bags and used a rubber band and a shot glass to make sure they are in the liquid.
Milk Stout	Sweet Stout	17 Litres	1.062	1.014	6.39	27.43	34.86 °L	361	0
Author: GrantHug Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 10:50 AM Notes: Cook date - 8th March 2020 Added 2 litres of water post boil to reduce OG. OG = 1.062 (high gravity due to addition of milk lactose, expect FG to be around 1.024)
???????	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.022	6.41	0	6.01 °L	361	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 55.74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 6:06 AM Notes:
GO´IPA	American IPA	20 Litres	1.06	1.011	6.4	93.59	9.78 °L	361	0
Author: Solbo bryggeri Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 1:17 AM Notes:
New Boy Pilsner	Bohemian Pilsener	23 Litres	1.06	1.011	6.44	17.29	2.91 °L	361	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 8:30 AM Notes:
Stout	American Stout	5 Gallons	1.069	1.02	6.41	47.68	39.67 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:13 AM Notes:
Bips	Saison	7.4 Gallons	1.058	1.009	6.42	22.8	24.81 °L	361	0
Author: LGP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:36 PM Notes:
Pilot Cherry Wit	Witbier	15.5 Gallons	1.062	1.014	6.34	24.88	4.14 °L	361	0
Author: Jasonmaltose Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:56 PM Notes: Add the cherry juice to the fermenter when beer is almost done fermenting. Use organic cherry juice without any preservatives (duh).
Honey Chamomile Amber	American Amber Ale	5 Gallons	1.058	1.01	6.32	20.34	16.09 °L	361	0
Author: HSHSURF Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:11 AM Notes:
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