|
Biscuit Fest
|
Festbier
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
43.75 |
8.26 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 2:12 PM |
| Notes: |
|
|
#52 Festbier - 10 Gallons
|
Festbier
|
11 Gallons |
1.059 |
1.01 |
6.44 |
2.31 |
6.27 °L
|
350 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 7:18 PM |
| Notes: |
|
|
Durrif's Helles Bock
|
Helles Bock
|
23.5 Litres |
1.057 |
1.01 |
6.12 |
26.37 |
6.08 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 5:49 PM |
| Notes: |
|
|
Jaaz Hoppy Lager
|
German Pils
|
5.5 Gallons |
1.051 |
1.008 |
5.75 |
50.56 |
3.75 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 10:17 PM |
| Notes: Pre boil volume was almost 7 gallons still, had to boil hard to get to proper volume |
|
|
Kelš
|
Kölsch
|
21 Litres |
1.047 |
1.01 |
4.85 |
24.17 |
3.37 °L
|
350 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 7:42 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.047 |
1.009 |
4.96 |
32.21 |
15.26 °L
|
350 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 7:18 PM |
Notes: Could use WLP830
Sacc at 152
Mash out at 168
Follow quick lager method |
|
|
Summer Fun
|
Kölsch
|
5 Gallons |
1.064 |
1.014 |
6.56 |
17.4 |
5.42 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 5:13 PM |
Notes: Looking to brew light refreshing summer beer
|
|
|
Simple Light Dry Ale
|
Kölsch
|
25 Litres |
1.048 |
1.009 |
5.09 |
24.64 |
5.49 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 12:44 PM |
| Notes: |
|
|
Winter Marzen
|
Märzen
|
5.5 Gallons |
1.057 |
1.018 |
5.18 |
23.45 |
6.42 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 1:33 AM |
| Notes: |
|
|
Lager Lager Lager
|
Kölsch
|
19.5 Litres |
1.04 |
1.007 |
4.37 |
19.83 |
3.58 °L
|
350 |
0 |
|
|
|
| Boil
Size: 33.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/20/2020 2:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
16 Gallons |
1.043 |
1.011 |
4.19 |
0 |
3.52 °L
|
350 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 7:57 PM |
| Notes: |
|
|
2020 Oktoberfest
|
Märzen
|
12 Gallons |
1.056 |
1.014 |
5.55 |
22.46 |
8.04 °L
|
350 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:31 AM |
| Notes: |
|
|
Bittburger Clone
|
German Pils
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
27.31 |
3.06 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:26 PM |
| Notes: |
|
|
Faltbier
|
Märzen
|
23 Litres |
1.057 |
1.014 |
5.63 |
39.27 |
19.03 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 11:48 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
22.37 |
10.21 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:46 PM |
| Notes: |
|
|
Märzen
|
Munich Helles
|
44 Litres |
1.047 |
1.011 |
4.74 |
16.76 |
3.86 °L
|
350 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 10:14 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.057 |
1.014 |
5.64 |
26.57 |
12.97 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 1:30 AM |
| Notes: |
|
|
Kentucky Marzen
|
Märzen
|
6.5 Gallons |
1.055 |
1.009 |
5.96 |
19.97 |
12.66 °L
|
350 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/18/2019 1:52 AM |
Notes: Strike grains with 4.88 gal of water at 167.9 °F
Mash at 155 °F for 60 min.
Vorlauf and lauter 2.97 gal in your first runnings.
Add 4.53 gal of sparge water at 168 °F.
Vorlauf and lauter 4.53 gal in your second runnings.
Your combined runnings should be 7.5 gal.
|
|
|
Märzen
|
Märzen
|
3 Gallons |
1.06 |
1.015 |
5.87 |
22.65 |
8.85 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 5:37 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.067 |
1.02 |
6.11 |
58.86 |
14.95 °L
|
350 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 9:13 PM |
| Notes: |
|
|
|
|