|
Saison Du Pont Clone
|
Saison
|
12.5 Gallons |
1.057 |
1.007 |
6.52 |
32.08 |
4.64 °L
|
334 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 11:40 PM |
| Notes: |
|
|
尾込さん PA
|
No Profile Selected |
10 Litres |
1.062 |
1.012 |
6.59 |
62.28 |
8.19 °L
|
334 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 7:51 AM |
| Notes: |
|
|
AiH Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.059 |
1.009 |
6.58 |
15.44 |
15.62 °L
|
334 |
2 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 10/15/2022 1:06 PM |
| Notes: |
|
|
Meanbrews Rye IPA
|
Specialty IPA: Rye IPA
|
7 Gallons |
1.064 |
1.015 |
6.46 |
68.96 |
8.23 °L
|
334 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 10:09 PM |
| Notes: |
|
|
Ragnar
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.58 |
42.04 |
6.66 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2021 4:14 PM |
| Notes: |
|
|
House IPA
|
No Profile Selected |
23 Litres |
1.062 |
1.013 |
6.47 |
45.1 |
3.75 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 10:48 PM |
| Notes: |
|
|
Avena Stout
|
Oatmeal Stout
|
33 Litres |
1.065 |
1.016 |
6.5 |
29.96 |
41.27 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 4:30 AM |
| Notes: |
|
|
Clearance IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.58 |
22.24 |
5.85 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 2:19 PM |
| Notes: |
|
|
Maibock
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.58 |
41.38 |
7.41 °L
|
334 |
1 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 12:14 AM |
| Notes: 2 x 2 liter starters of one package WLP 833 |
|
|
Hoppy Saison Testecalde
|
Specialty IPA: Belgian IPA
|
90 Litres |
1.054 |
1.004 |
6.5 |
59.92 |
3.5 °L
|
334 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 7:46 PM |
| Notes: |
|
|
#4 - Zombie Apocalypse 8/4/18
|
American IPA
|
7 Gallons |
1.065 |
1.015 |
6.55 |
92.36 |
7.73 °L
|
334 |
0 |
|
|
|
| Boil
Size: 9.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 1:16 AM |
Notes: Grains: Great Western Domestic 2-Row, Weyermann German Munich, Weyermann CaraFoam, Weyermann Melanoidin, Briess Caramel 60L
Mash In: 1.5 qt/lb + 0.5 gal Dead Space = 6.54 gal.
HLT 156 at Mash In, dropped to 154 for duration of Mash. Mash temp 152 for 60 mins. Recirculation stopped at 50 mins and HLT raised to 170. Mash out for 20 mins followed by 45 minute FLY sparge.
Gravities:
OG - 1.065
Day 2 - 1.019
Day 4 - 1.015
Day 10 -
Fermentation:
Pitched @ 65°F
Maintained at 65°F throughout fermentation
Dry Hops:
Addition #1 - Bagged, Day 6 - 10, then removed
Cold Crashed - To 36°F, Day 10
Keg Transfer - Day 15
Carbonation - 15 PSI @ 44°F |
|
|
Blonde Garde
|
Bière de Garde
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
18.61 |
6.5 °L
|
334 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 2:51 AM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.061 |
1.011 |
6.55 |
54.24 |
21.38 °L
|
334 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 163.4 g |
Creation
Date: 2/23/2020 6:22 PM |
| Notes: |
|
|
Tropical Pale
|
Blonde Ale
|
5 Gallons |
1.072 |
1.022 |
6.55 |
49.33 |
9.19 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/27/2019 3:45 AM |
| Notes: |
|
|
New IPA England
|
English IPA
|
20 Litres |
1.068 |
1.019 |
6.48 |
49.58 |
6.58 °L
|
334 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 4:42 PM |
| Notes: Changed chlorids/sulphates relations. Added rice hulls to mash, helps filtering, same reason raised mash water thickness to 3l/kg |
|
|
Citrus Galaxy
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.53 |
48.22 |
13.85 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 9:22 PM |
| Notes: |
|
|
Robust Porter V2
|
Robust Porter
|
25 Litres |
1.061 |
1.012 |
6.49 |
28.08 |
28.37 °L
|
334 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 10:33 AM |
| Notes: |
|
|
LemonDrop Saison
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.005 |
6.56 |
18.57 |
4.24 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 5:11 PM |
| Notes: |
|
|
8/4/2018 American Amber Ale
|
American Amber Ale
|
11 Gallons |
1.063 |
1.013 |
6.48 |
25.53 |
11.46 °L
|
334 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:18 AM |
| Notes: |
|
|
Orange Sky
|
Saison
|
40 Litres |
1.063 |
1.013 |
6.62 |
35.53 |
12.74 °L
|
334 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 9:22 AM |
| Notes: |
|
|
|
|