Ikeaweisse
|
Berliner Weisse
|
5.5 Gallons |
1.042 |
1.006 |
4.7 |
11.15 |
3.93 °L
|
274 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 4:38 PM |
Notes: |
|
Commonly California - RIP Achor Steam
|
California Common
|
5 Gallons |
1.05 |
1.014 |
4.71 |
43.88 |
9.82 °L
|
274 |
0 |
|
|
Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 5:06 PM |
Notes: |
|
Tom Kha Bia
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.051 |
1.015 |
4.71 |
28.93 |
3.34 °L
|
274 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 11:14 PM |
Notes: At 10 min hops addition also include:
2 stalks lemongrass (chopped)
20 thin slices galangal (or ginger)
1 lime thinly sliced (with skin)
8 makrut or khaffir lime leaves
"Dry hop" with:
1lbs of coconut chips |
|
Gluck's Apricot Witbier Summer 2023
|
Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
0 |
3.67 °L
|
274 |
0 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 10:43 PM |
Notes: |
|
Brown Sugar WBA
|
No Profile Selected |
110 Litres |
1.047 |
1.012 |
4.67 |
0 |
6.25 °L
|
274 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.458 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 12:36 PM |
Notes: |
|
Strawberry Milkshake IPA
|
American IPA
|
20 Litres |
1.054 |
1.018 |
4.67 |
46.84 |
3.48 °L
|
274 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 3:20 PM |
Notes: |
|
#38 Kolsch W/Omega 017
|
No Profile Selected |
5.75 Gallons |
1.054 |
1.018 |
4.71 |
23.91 |
3.63 °L
|
274 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 8:35 PM |
Notes: |
|
Kwaskwinia
|
No Profile Selected |
23 Litres |
1.044 |
1.008 |
4.63 |
16.83 |
3.03 °L
|
274 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 10/1/2021 8:13 AM |
Notes: |
|
Vienna Lager (Modern) - Vienna Series
|
Vienna Lager
|
11 Gallons |
1.044 |
1.009 |
4.64 |
20.93 |
12.43 °L
|
274 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 6:33 PM |
Notes: |
|
Pinda Blond
|
No Profile Selected |
40 Litres |
1.046 |
1.011 |
4.63 |
10.14 |
7.67 °L
|
274 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 6:43 AM |
Notes: |
|
Winter Warmer
|
American Porter
|
5.5 Gallons |
1.043 |
1.008 |
4.65 |
0 |
26.61 °L
|
274 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:22 PM |
Notes: |
|
Blonde
|
Blonde Ale
|
1 Gallons |
1.048 |
1.012 |
4.73 |
26.17 |
5.75 °L
|
274 |
0 |
|
|
Boil
Size: 1.4375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 12:25 PM |
Notes: |
|
Kona Beer Clone
|
Blonde Ale
|
5 Litres |
1.044 |
1.008 |
4.7 |
23.61 |
5.58 °L
|
274 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 10:44 PM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
20.8 Litres |
1.049 |
1.013 |
4.67 |
12.43 |
17.59 °L
|
274 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 7:03 PM |
Notes: |
|
Mosaic SMASH 10L
|
Experimental Beer
|
10 Litres |
1.045 |
1.009 |
4.69 |
47.82 |
3.64 °L
|
274 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 12:39 PM |
Notes: |
|
Scrapping The Barrel
|
English IPA
|
26 Litres |
1.047 |
1.011 |
4.72 |
53.34 |
6.65 °L
|
274 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 3/24/2020 11:34 AM |
Notes: |
|
My First Gose
|
Gueuze
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
3.28 |
3.59 °L
|
274 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 10:50 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.047 |
1.012 |
4.65 |
6.98 |
8.76 °L
|
274 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 7:47 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.045 |
1.009 |
4.68 |
55.12 |
3.08 °L
|
274 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 9:27 PM |
Notes: |
|
Czech Pils
|
Czech Pale Lager
|
5 Gallons |
1.047 |
1.011 |
4.65 |
28.79 |
5.73 °L
|
274 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 8:40 PM |
Notes: |
|
|
|