Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.45	34.94	7.07 °L	345	0
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 7:40 PM Notes:
SMaSH Mosaic	American Pale Ale	5.5 Gallons	1.043	1.009	4.44	51.14	5.57 °L	345	0
Author: Laid Back Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 7:18 PM Notes:
Fresh Catch Citra Session Ale	Blonde Ale	5.5 Gallons	1.043	1.01	4.35	23.6	3.49 °L	345	0
Author: dr.sisler Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 6:22 AM Notes: Adjust pre-boil pH to 5.2 Liquor down post-boil to target OG with cold water. Target WP temp of ~185 for better aroma and less bitterness
Screaming Weevil Cranberry Cider	Fruit Cider	1.5 Gallons	1.04	1.006	4.48	0	5.58 °L	345	0
Author: Semper Sitientum Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 10/3/2023 12:37 AM Notes: Cranberry juice added in secondary after initial fermentation has stabilized (check gravity). Let secondary fermentation stabilize before bottling (check gravity) At bottling: Add 3.6 oz. frozen apple concentrate for carbonation Truvia cuts some of the tartness but does not add sweetness. This is a dry cider.
Back To School	Cream Ale	6 Gallons	1.041	1.007	4.45	15.54	2.78 °L	345	0
Author: Jmjrva Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 2:29 PM Notes:
Gripweed Best Bitter	Best Bitter	5.2 Gallons	1.046	1.013	4.34	50.57	14.24 °L	345	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6oz Creation Date: 6/11/2023 1:49 AM Notes:
American Freedom Wheat Beer	American Wheat Beer	16.5 Gallons	1.044	1.01	4.43	33.86	3.09 °L	345	2
Author: Jburger904 Boil Size: 18.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 9/18/2022 9:50 PM Notes:
Lager 600L Test	International Pale Lager	630 Litres	11.418	2.937	4.52	17.39	3.28 °L	345	0
Author: Hop Station Boil Size: 690.75 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 6:52 PM Notes:
Beer Down	Dunkles Weissbier	5.5 Gallons	1.044	1.01	4.52	26.22	30.8 °L	345	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 9:29 PM Notes:
Asdda	Czech Premium Pale Lager	20.8 Litres	1.045	1.011	4.48	0	3.35 °L	345	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:53 PM Notes:
#35 Pils	German Pils	17 Litres	1.046	1.012	4.54	34.5	2.87 °L	345	0
Author: Ølbelge Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 9:20 PM Notes:
Leandro Nova Receita Barata Apa	American Light Lager	20.8 Litres	1.043	1.008	4.52	26.36	4.16 °L	345	0
Author: LEANDRO CANDIOTTO Boil Size: 11.46 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.2 g Creation Date: 11/4/2020 1:28 PM Notes:
Awesome Recipe	Mixed-Style Beer	3000 Litres	10.541	2.06	4.49	4.17	4.22 °L	345	0
Author: Leszek Boil Size: 3200 Litres Boil Time: 70 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 11:05 AM Notes:
Patersbier	No Profile Selected	3 Gallons	1.042	1.008	4.44	12.33	16.63 °L	345	0
Author: GravyCrockett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 4/30/2020 2:29 PM Notes: Quarter of a cinnamon stick and 1/2 of eighth ounce mace for last 5 min of boil
#1 Bpa	Belgian Pale Ale	15 Litres	1.048	1.013	4.5	20.7	12.82 °L	345	0
Author: Rafael1985 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 7:40 PM Notes:
Mead	No Profile Selected	60 Litres	8.556	0.118	4.41	0	2.36 °L	345	0
Author: BrendanCommon Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 4:22 PM Notes:
Base Blonde #1	Blonde Ale	5 Gallons	1.045	1.012	4.38	32.26	5.03 °L	345	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 12:18 AM Notes: Keg @ 2.5 volumes Original AHA Recipe: https://cdn.homebrewersassociation.org/wp-content/uploads/20190422124423/TransAtlantic-Blonde1.pdf
Lager	International Pale Lager	23 Litres	1.032	0.999	4.32	34.45	3.66 °L	345	0
Author: BrendenS Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 7:55 AM Notes: This is an adaption of the Heineken Lager Clone on this website. I have added extra grain for BIAB and also decided to add in 3 hops at 1 min boil as an experiment. 1st try OG 1037 FG 1016 ABV 3.2% Bottle conditioned
Garrett Bitter	Best Bitter	5.5 Gallons	1.047	1.014	4.41	32.01	6.55 °L	345	0
Author: Garrett66 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 4:17 PM Notes:
Awesome Recipe	Russian Imperial Stout	10 Litres	1.044	1.011	4.31	0	17.94 °L	345	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:53 PM Notes:
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