Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Self-Isolation Stout	Oatmeal Stout	5.5 Gallons	1.043	1.011	4.09	25.55	24.65 °L	357	0
Author: Dave Perkins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/7/2020 2:24 PM Notes:
BdK Folkbitter AEB 20L	Standard/Ordinary Bitter	20 Litres	1.034	1.005	3.71	28.98	11.36 °L	357	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 4/23/2024 12:47 PM Notes:
김창홍3	Brown Porter	20.8 Litres	1.042	1.01	4.12	21.74	21.88 °L	357	0
Author: kch Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 8:52 AM Notes:
Dark Mild	Dark Mild	22 Litres	1.041	1.01	4.04	23.33	21.08 °L	357	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 6:39 AM Notes:
Taras Boulbus In The Style Of Zinn	No Profile Selected	23 Litres	1.041	1.012	3.82	32.41	3.17 °L	357	1
Author: awildturtok Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:34 PM Notes:
Wheat Lager	No Profile Selected	19 Litres	1.04	1.01	3.93	15.7	5.88 °L	357	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 8:18 AM Notes:
Ordinary English Bitter	No Profile Selected	5.5 Gallons	1.039	1.01	3.81	37.75	10.68 °L	357	0
Author: Hypermeat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 4:37 PM Notes:
IPA1	American IPA	9.6 Litres	1.041	1.01	4.03	26.28	9.25 °L	357	0
Author: Gurthswen Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 4:17 PM Notes:
Pony	American IPA	21 Litres	1.04	1.011	3.8	39.27	12.13 °L	357	0
Author: Xeryus Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 3:13 PM Notes:
Funky Whatever	American IPA	5.5 Gallons	1.039	1.008	4.1	17.63	3.04 °L	357	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:52 AM Notes:
Synchronicity Extraordinaire Wheaten Saison	Witbier	5.8 Gallons	1.037	1.007	4	57.04	6.45 °L	357	0
Author: accounts@guymontgomery.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: Keg with 6.4 PSI at 39F Creation Date: 1/22/2017 11:20 PM Notes: Add honey at 55 minutes.
Witbier 4.1.20	No Profile Selected	5.5 Gallons	1.033	1.002	4.09	22.51	2.89 °L	357	0
Author: Yoogaloon Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 5:58 PM Notes:
Yeast Starter	No Profile Selected	1.5 Litres	1.035	1.007	3.73	0	3.41 °L	357	0
Author: Scott Corby Boil Size: 1.5 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 11:11 PM Notes:
Dead Easy Brown Ale	Northern English Brown	2.5 Gallons	1.041	1.009	4.11	20.87	13.36 °L	357	1
Author: SteamEngineer Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: demarara Priming Amount: 1.2 oz Creation Date: 1/4/2020 11:32 PM Notes: As easy as making soup. Low bitterness. Malt forward. Crushable session ale. Good for your soul. 1/2 canning pot of water Whisk in DME Bring near boiling, heat off Oats in a bag for 30 mins or so Pull and rinse bag Bring to boil Stir to prevent boiling over Fill pot. Bring to boil, simmer Lid on After 15 minutes simmering add hops bag, 15 mins pull bag Heat off. Lid on. No chill . Lid on for x hours or overnight. ... Till blood warm No opening The sterile, warm wort is vulnerable to contamination, But it is quite safe with the lid on. Work fast and clean when pouring Fill fermenter Do not pour in sediment Pitch yeast Fill pot to dilute sediment As needed to top up fermenter Stir well Bring to boil Lid on Heat off No chill Clean work as before Top up fermenter Do not pour in sediment
Rando Kolsch Kinda Thing	No Profile Selected	310 Gallons	1.04	1.01	3.96	18.51	5.26 °L	357	0
Author: ELane Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 11:55 AM Notes:
Bourbon Vanilla Porter	No Profile Selected	5 Gallons	1.037	1.009	3.69	0	6.27 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 1:20 PM Notes:
Magdalena Blond Ale Weyer	Blonde Ale	410 Litres	10.404	2.669	4.11	8.64	4.45 °L	357	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 8:55 PM Notes:
Bondax	American IPA	1800 Litres	1.042	1.011	4.12	22.92	4.11 °L	357	0
Author: PD123 Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 5:40 PM Notes:
Berliner BuchWeisse	American Light Lager	9 Litres	1.038	1.009	3.74	0	3.41 °L	357	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 15 Boil Gravity: 1.012 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:32 AM Notes:
Wheat Citra Lager	No Profile Selected	5.5 Gallons	1.039	1.008	4.12	29.96	3.74 °L	357	3
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 12:20 AM Notes:
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