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BARLEY 2020

Method: All Grain
Style: English Barleywine
Boil Time: 100 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 12.654 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)

Created: Tuesday November 3rd 2020

Original Gravity:

1.089

Final Gravity:

1.027

ABV (standard):

8.1%

IBU (tinseth):

35.0

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Belgian - Pilsner200 kg Pilsner	37	1.6	72.7%
25 kg	Belgian - CaraVienne25 kg CaraVienne	34	20	9.1%
25 kg	American - Caramel / Crystal 60L25 kg Caramel / Crystal 60L	34	60	9.1%
25 kg	Castle Malting - Château Munich25 kg Château Munich	34	12.7	9.1%
275 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Barth-Haas - Extra Styrian Dana1000 g Extra Styrian Dana Hops	Pellet	13	Boil	60 min	31.1	50%
1,000 g	Tettnanger1000 g Tettnanger Hops	Pellet	4.5	Boil	10 min	3.9	50%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Barth-Haas - Extra Styrian Dana (Pellet)	31.1	50%
1,000 g	Tettnanger (Pellet) 1000 g Tettnanger (Pellet) Hops	3.9	50%
2,000 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	250 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5603 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-03 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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