Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easter Neipa	No Profile Selected	23 Litres	1.068	1.017	6.67	19.82	5.29 °L	235	0
Author: LoneDogg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 9:06 AM Notes:
Amarillo Pale	No Profile Selected	125 Gallons	1.057	1.011	5.97	46.51	3.93 °L	235	0
Author: TheGrainShed Boil Size: 150 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 5:50 PM Notes:
X	No Profile Selected	3 Gallons	1.06	1.015	5.94	0	14.24 °L	235	0
Author: Greenbearindustries Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:03 AM Notes:
Maracuyá	No Profile Selected	65 Litres	1.053	1.01	5.68	15.94	4.02 °L	235	0
Author: Beerstein2 Boil Size: 70.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2021 2:58 PM Notes:
Pilot Batch - Best Bitter	No Profile Selected	52 Litres	1.046	1.009	4.92	24.08	11.49 °L	235	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 2:27 AM Notes:
Sierra Nevada	No Profile Selected	6 Gallons	1.056	1.013	5.58	43.24	34.15 °L	235	0
Author: Mjensen52402 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 3:22 AM Notes:
Shack Bleep	No Profile Selected	32 Litres	1.068	1.015	7	46.1	30.57 °L	235	1
Author: Snrubrewery Boil Size: 37.65 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 9:26 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.079	1.019	7.9	79.81	6.94 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 4:49 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.063	1.016	6.22	0	10.85 °L	235	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 5:41 PM Notes:
Cocoa Jamboo (Oak Aged Baltic Porter)	No Profile Selected	20.8 Litres	1.093	1.023	9.13	36.26	37.05 °L	235	0
Author: Mr. Barrel Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 4:08 PM Notes: 1 lb Cocoa nibs: - 0.5 lb Mash - 0.5 lb Post fermentation (12 hr) 1) 1 oz oak chips (Light Toast) + 0.5 oz oak chips (Medium Toast) + 100 mL Coffee liqueur ( Age for 1 month) 2) 1.3 oz oak chips (Light Toast) + 0.7 oz oak chips (Medium Toast) + 150 mL Coffee liqueur Step 1 + 2 age for 1.5 months. ABV reach 10% aprox.
Helles No	No Profile Selected	800 Litres	1.018	1.003	2.02	9.12	7.98 °L	235	0
Author: Good Yield Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 3:42 PM Notes: 1.Strike Temperature 89ºC - 100ºC approx. to achieve a Mash 2.Temperature of 82ºC ± 1.0ºC 3.Mash Stand time 30 minutes before commencing run-off 4.Sparge temperature 85ºC approx. 5.Total boil time 60 min 6.Collection temperature 19ºC -24ºC 7.Maximum fermentation temperature 22ºC (Fermentation time 24 hours approx.) 8.Dry Hop during fermentation and rowse with Co2 9.When gravity approaching 1015º, cool rapidly (as possible) down to 7ºC to 8ºC - Drop trub frequently and remove hops 10.Check PG after 12 hours of cooling, if gravity drops apply further cooling. 11.Hold in FV for 48 hours and cool down to 1ºC to 2ºC 12.Transfer to CT 13.Maturation time 5 days at 1ºC -2ºC 14.Force Carbonate to 2.6 Vols Minimise Oxygen during Each Stage Add Potassium Sorbate at CT/ Packaging 2.3 Per 4.5 Litres Course filter for hop particles. Do not Sterile Filter
Light Hoppy Beer	No Profile Selected	5.5 Gallons	1.046	1.016	3.94	17.57	5.03 °L	235	0
Author: rmmyers Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 4:17 AM Notes: First time using a yeast starter
Sid	No Profile Selected	32 Litres	1.051	1.012	5.12	0	19.45 °L	235	0
Author: lxs Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 8:52 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.51	15.98	3.48 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 3:53 PM Notes:
Centenillo	No Profile Selected	5.5 Gallons	1.052	1.006	5.97	89.77	5.08 °L	235	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 11:45 PM Notes: Brewed 2/24/21: Mash in w 15 L and 2 g gypsum, 149 for one hours, add 2 L of 153 F water than run off, then fill mash tun to top with 190 F water and run off, collected a little under 26 L. Cool to 66 F before pitching slurry from 1 L starter. 03/14/21: Racked to keg, dry hopped with 29 g Lupomax A, 10 g CTZ, 30 g Citra, 42 g Chinook, 28g Centennial 03/19/21: Remove dry hops, add 1/2 tsp gelatin dissolved in 1/3 cup of 150 F water, place keg in serving fridge.
Lockdown Table Beer	No Profile Selected	9 Litres	1.037	1.007	4.02	34.14	7.49 °L	235	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 12:20 AM Notes:
Peated Single Malt	No Profile Selected	23 Litres	1.061	1.01	6.6	0	4.66 °L	235	1
Author: Speedy Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 8:44 AM Notes:
Marzen	No Profile Selected	60 Litres	1.053	1.013	5.23	15.09	8.05 °L	235	0
Author: Remy Gusteau Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 5:09 PM Notes:
Sommerbajer	No Profile Selected	23 Litres	1.042	1.01	4.11	12.54	3.64 °L	235	0
Author: aunsbjerg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 8:55 PM Notes:
EG IPA	No Profile Selected	46 Gallons	1.065	1.013	6.85	27.43	4.8 °L	235	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 11:53 PM Notes:
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