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Black is Beautiful

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus Baskerville & Annie Johnson
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Tuesday June 23rd 2020

Black Out Stout

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 73

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

88.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 oz	American - Pale 2-Row160 oz Pale 2-Row	37	1.8	58.8%
32 oz	Flaked Oats32 oz Flaked Oats	33	2.2	11.8%
16 oz	Simpsons - Chocolate Malt16 oz Chocolate Malt	31.7	444	5.9%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	4.4%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	4.4%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	4.4%
8 oz	Gladfield - Chocolate Rye Malt8 oz Chocolate Rye Malt	32.7	406.09	2.9%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	5.9%
272 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	46.38	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	26.22	40%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	15.7	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	46.38	20%
4 oz	Cascade (Pellet)	41.92	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-06-23 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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