Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quad	Belgian Dark Strong Ale	11 Gallons	1.087	1.017	9.14	26.8	33.14 °L	236	0
Author: Freeflynick Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 1:10 PM Notes: Start fermentation at 62F, then ramp up 1F per day. Cold crash after fermentation completes (plus 2 days to be sure).
Holy Schnikes	Wood-Aged Beer	155 Gallons	27.497	5.205	12.71	34.98	43.66 °L	236	0
Author: Tom@hackamorebrewing.com Boil Size: 170 Gallons Boil Time: 180 Boil Gravity: 25.3 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 7:53 PM Notes:
Miswijn	Specialty Fruit Beer	40 Litres	1.079	1.024	7.21	24.87	8.76 °L	236	1
Author: UTHOKA Boil Size: 48.37 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 6:29 PM Notes:
1984 Lager	Pre-Prohibition Lager	6.5 Gallons	1.048	1.014	4.53	32.35	3.07 °L	236	1
Author: Jonathan Wurth Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:07 AM Notes:
Fjord & Fjell Saure Apfelsine III	Gose	85 Litres	10.203	1.638	4.53	0	3.74 °L	236	1
Author: Fjord & Fjell Nano Brewery Boil Size: 96 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 72 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 2.88 bar Creation Date: 3/4/2023 8:10 PM Notes:
Kentucky Common	Kentucky Common	2.5 Gallons	1.046	1.011	4.65	31.58	14.95 °L	236	1
Author: NoobMichael20 Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 6:54 PM Notes:
Mustikka	Mixed-Style Beer	23 Litres	1.049	1.011	5.02	11.19	4.1 °L	236	0
Author: JuusoV Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 12:28 PM Notes: Normal mash for 45 mins. Adding the acid malt for another 45 mins along with weight x 2.7 water from sparge. 17l infusion water with first 5kg of malt 1.6l water with 600g acid malt 15.3l sparge I will evaluate the need for the salt before bottling.
Gose	Gose	5.5 Gallons	1.037	1.009	3.62	6.22	3.87 °L	236	0
Author: Boothguy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 18 psi Creation Date: 2/16/2021 10:01 PM Notes:
Attempted Tripel	Belgian Tripel	5 Gallons	1.076	1.017	7.73	29.64	3.99 °L	236	0
Author: afh782 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 10/16/2020 6:59 PM Notes:
27- GOSE	Gose	19 Litres	1.041	1.007	4.37	8.14	3.39 °L	236	0
Author: Camilo Sanabria Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 8/1/2020 11:05 PM Notes:
Atomic Man	Specialty IPA: New England IPA	15 Gallons	13.174	3.228	5.34	34.19	4.87 °L	236	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:56 PM Notes:
KnB Beer Geek Breakfast (Clone)	Clone Beer	20 Litres	1.075	1.018	7.45	52.82	48.99 °L	236	0
Author: ThomR Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 7:32 PM Notes:
Perfect Pumpkin Ale	Autumn Seasonal Beer	11 Gallons	1.051	1.012	5.18	29.1	4.31 °L	236	0
Author: Dickie's Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 12:34 PM Notes:
Awesome Recipe	Experimental Beer	5 Gallons	1.083	1.023	7.84	24.26	29.92 °L	236	0
Author: RichardW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 3:02 AM Notes:
Summer Wheat Wine	Brett Beer	5.5 Gallons	1.09	1.014	9.99	11.13	5.69 °L	236	0
Author: tominhistower Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:43 PM Notes:
Koriander Og Lime	Spice, Herb, or Vegetable Beer	45 Litres	1.052	1.011	5.43	40.66	4.88 °L	236	0
Author: atto Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:00 PM Notes:
JUICY STACHE IPA V4	Specialty IPA: New England IPA	6.25 Gallons	1.075	1.022	6.89	41.67	5.68 °L	236	0
Author: MichaelStache Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:34 PM Notes:
Chilli Con Mango Gose	Gose	10 Gallons	1.043	1.01	4.26	9.2	3.58 °L	236	0
Author: weazelwacker Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2019 11:23 PM Notes:
Carlotta Haze	Specialty IPA: New England IPA	11.5 Gallons	1.054	1.011	5.59	49.64	6.3 °L	236	0
Author: mr.B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:16 PM Notes:
16CW - DIPA	Specialty IPA: New England IPA	19 Litres	1.082	1.019	8.24	73.45	6.18 °L	236	0
Author: stu_brew2 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:01 PM Notes:
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