Bourbon Barrel Porter Beer Recipe | All Grain Brown Porter by Kanu | Brewer's Friend

Bourbon Barrel Porter

255 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday February 13th 2017
1.077
1.017
7.8%
45.9
40.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 72.4%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 6.9%
2 lb Finland - Chocolate Malt2 lb Chocolate Malt 31 338 6.9%
1 lb Finland - Black Malt1 lb Black Malt 30 526 3.4%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 3.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6.9%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 40.99 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 3.52 25%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 5 min 1.41 25%
4 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bourbon Barrel Porter" Brown Porter beer recipe by Northern Brewer. All Grain, ABV 7.82%, IBU 45.92, SRM 40.93, Fermentables: (Maris Otter Pale, Pale Wheat, Chocolate Malt, Black Malt, Crystal 90L, Corn Sugar - Dextrose) Hops: (Chinook, Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 19:14 UTC
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