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Hoppy Red

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday May 5th 2015

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

45.1

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	72.5%
1 kg	German - Munich Light1 kg Munich Light	37	6	14.5%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	7.2%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	2.9%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	2.9%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Summer10 g Summer Hops	Pellet	6	First Wort	0 min	4.65	7.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	16.25	7.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	15 min	24.2	21.4%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Boil	0 min		17.9%
15 g	Summer15 g Summer Hops	Pellet	6	Boil	0 min		10.7%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		17.9%
25 g	Summer25 g Summer Hops	Pellet	6	Dry Hop	7 days		17.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Summer (Pellet) 50 g Summer (Pellet) Hops	4.65	35.7%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	40.45	28.5%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	0	35.8%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,157

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-09 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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